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Current Issue | IJB |

Mineral composition of fresh and dried peppers (Piper nigrum L.) from Côte d’Ivoire

Moussa Coulibaly*, Parfait Kouassi Kan Kouassi, Julien Koffi Golly, Doudjo Soro, Emmanuel Nogbou Assidjo, Benjamin Kouassi Yao

Int. J. Biosci. 29(4), 112-121, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.112-121

Keywords: concentration, Fresh and dried peppers, Minerals, Piper nigrum

Phytochemical profile, antioxidant capacity, acetylcholinesterase inhibition and GC-MS characterization of Myosotis sylvatica flowers

Kier Gasga*

Int. J. Biosci. 29(4), 122-132, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.122-132

Keywords: Acetylcholinesterase, Antioxidant capacity, Flower extract, GC/MS, Myosotis sylvatica, Phytochemistry

Effects of partially replacing protein and fiber sources with cashew nut cake and cashew apple bagasse on the production performance of meat quails (Coturnix japonica Temminck & Schlegel, 1849)

N’Dri Saint-Clair Amani*, Moriféré Coulibaly, Gbohono Angelina Loukou, Howélé Ouattara

Int. J. Biosci. 29(4), 133-143, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.133-143

Keywords: Carcass, Cashew apple bagasse, Cashew nut cake, Meat quail, Physical quality of eggs

Molecular detection and prevalence assessment of human norovirus: NoV (GI and GII) in Mugil cephalus (fish, teleost, Mugilidae) in Dakar, Senegal

Malick Ndiaye*, Malick Fall, Moussa Camara, Mamadou Malado Jallow, Ndongo Dia

Int. J. Biosci. 29(4), 144-152, October 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.4.144-152

Keywords: Food security, Mugil cephalus, Norovirus, RT-qPCR, Senegal, Wastewater

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