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Response of different soybean varieties to phosphorus fertilizer microdosing and rhizobium inoculation in the sub-humid zone of Northern Benin

Pierre G. Tovihoudji*, Kamarou-Dine Seydou, Lionel Zadji, Sissou Zakari, Valerien A. Zinsou

Int. J. Biosci. 27(6), 201-213, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.201-213

Keywords: Inoculum, Microdose of phosphorus, North Benin, Soybean, Yield

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Effects of micronutrients and timing of application on the agronomic and yield characteristics of cucumber (Cucumis sativus)

Princess Anne C. Lagcao, Marissa C. Hitalia*

Int. J. Biosci. 27(6), 214-240, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.214-240

Keywords: Abscission, Application timing, Boron, Cucumber, Zinc

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Muscle type and meat quality of local chickens according to preslaughter transport conditions and sex in Benin

Assouan Gabriel Bonou*, Finagnon Josée Bernice Houéssionon, Kocou Aimé Edenakpo, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Issaka Abdou Karim Youssao

Int. J. Biosci. 27(6), 241-250, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.241-250

Keywords: Maturation, Norms, Poultry farming, Processing, Transportation

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Effects of various calcium sources and application methods on the growth, yield, and fruit quality of tomato (Solanum lycopersicum L.)

Anthony C. Laborte, Marissa C. Hitalia*

Int. J. Biosci. 27(6), 251-272, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.251-272

Keywords: Biological calcium, Blossom end rot, Fruit quality, Tomato, Yield

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Current Issue | IJB |

Response of different soybean varieties to phosphorus fertilizer microdosing and rhizobium inoculation in the sub-humid zone of Northern Benin

Effects of micronutrients and timing of application on the agronomic and yield characteristics of cucumber (Cucumis sativus)

Muscle type and meat quality of local chickens according to preslaughter transport conditions and sex in Benin

Effects of various calcium sources and application methods on the growth, yield, and fruit quality of tomato (Solanum lycopersicum L.)

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