Detrimental effects of drought and salinity stress on floral diversity of Kalabagh Mianwali, Punjab Pakistan

Paper Details

Research Paper 01/12/2019
Views (873)
current_issue_feature_image
publication_file

Detrimental effects of drought and salinity stress on floral diversity of Kalabagh Mianwali, Punjab Pakistan

Allah Nawaz Khan, Hira Zameer, Syeda Nusrat Manzoor, Muhammad Asif Akram, Muhammad Sufyan, Tahir irfan, Muhammad Amjad farooq, Abdul Basit
Int. J. Biosci. 15(6), 376-382, December 2019.
Copyright Statement: Copyright 2019; The Author(s).
License: CC BY-NC 4.0

Abstract

Present study was conducted to investigate the Detrimental effects of Drought and salinity stress on floral diversity and how physical symptoms appear after these stresses. Plants in their natural habitats adapt to stresses in the environment through variety of mechanisms. But stresses are harmful with their exceeding concentrations that damage the floral diversity. Study was completed by different surveys during May 2017 to August 2019.  40 plant species were collected and sample were tested and observed to check physical symptoms in plants parts like fruit, flower, leaves, stem and roots.  Plant species recorded under salt stress were 57.5%, drought stress 22.5% while combine affect of both salinity and drought in plants were 20%. Growth of many plants were badly affected by drought and salinity stress. Fruit and flower of the plants were much reduced, Stem was stunted, leaves mostly were wilted and roots were hollow and poor. Halophytes and drought tolerating plants were best in their growth. Overall floral diversity was under stress that was limiting the natural habitats.

Ahmad F, Khan MA, Ahmad M, Zafar M, Mahmood T, Jabeen A,  Marwat SK. 2010 Ethnomedicinal uses of grasses in the Salt Range Region of Northern Pakistan.  Journal of Medicinal Plants Research 4(5), 362-369.

Ali SI. 2008. Significance of flora with special reference to Pakistan. Pakistan Journal of Botany 40(3), 967-971.

Ashraf MPJC, Harris PJC. 2004. Potential biochemical indicators of salinity tolerance in plants. Plant science 166(1), 3-16.

Chatrath R, Mishra B, Ferrara GO, Singh SK, Joshi AK. 2007. Challenges to wheat production in South Asia. Euphytica 157(3), 447-456.

Flexas J, Medrano H. 2002. Drought‐inhibition of photosynthesis in C3 plants: stomatal and non‐stomatal limitations revisited. Annals of botany 89(2), 183-189.

Hernández JA, Ferrer MA, Jiménez A, Barceló AR, Sevilla F. 2001. Antioxidant systems and O2.−/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins. Plant physiology 127(3), 817-831.

Keith DA. 1988. Floristic lists of New South Wales (III). Cunninghamia 2(1), 39-73.

Khan MIR. 1960. Salt range forests of the Shahpur and Mianwali districts. Pakistan Journal of Forestry 10(4), 326-33.

Läuchli A, Epstein E. 1990. Plant responses to saline and sodic conditions. Agricultural salinity assessment and management 71, 113-137.

Lee DH, Kim YS, Lee CB. 2001. The inductive responses of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.). Journal of plant physiology 158(6), 737-745.

Menezes-Benavente L, Kernodle SP, Margis-Pinheiro M, Scandalios JG. 2004. Salt-induced antioxidant metabolism defenses in maize (Zea mays L.) seedlings. Redox report 9(1), 29-36.

Munns R. 2005. Genes and salt tolerance: bringing them together. New phytologist 167(3), 645-663.

Nasir E, Ali SI. 1970-2003. Flora of Pakistan (fasicles series 1-202) Department of Botany, University of Karachi, Pakistan.

Noctor G, Foyer CH. 1998. Ascorbate and glutathione: keeping active oxygen under control. Annual review of plant biology 49(1), 249-279.

Pasternak D. 1987. Salt tolerance and crop production-a comprehensive approach. Annual review of phytopathology 25(1), 271-291.

Shalata A, Tal M. 1998. The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt‐tolerant relative Lycopersicon pennellii. Physiologia Plantarum 104(2), 169-174.

Related Articles

Frequency of occurrence of pathogens of diseases observed in cucumber (Cucumis sativa L.) plants

K. F. Bakhshaliyeva*, A. Kh. Rajabli, A. G. Eyvazov, E. I. Allahverdiyev, S. F. Azadaliyeva, Int. J. Biosci. 28(4), 181-186, April 2026.

Apparent digestibility of nutrients in diets based on dried Okara (Solid residue from soy milk and cheese production) in growing rabbits in Benin

Atchadé Ghislaine Sègbédji Théodora*, Edénakpo Kocou Aimé, Yètomè Amour, Bonou Gbodja Gilbert, Houndonougbo Mankpondji Frédéric, Mensah Guy Apollinaire, Int. J. Biosci. 28(4), 155-163, April 2026.

Philippines dipterocarp research (2000-2025): Trends, gaps and future priorities

Jay Mark G. Cortado, Angelo L. Lozano*, Reymark P. Rivera, Int. J. Biosci. 28(4), 138-154, April 2026.

Anti-proliferative potential of seed derived proteins from Vitis vinifera and Mangifera indica

Hareeshthulasi, V. Vinotha, R. Rajakumar*, Int. J. Biosci. 28(4), 129-137, April 2026.

Valorisation of table waste and fruit waste by black soldiers (Ullicens hermetica)

Ayaba Adéline Hounnou, Vanessa Chabi, Jomini Marc Sène Alitonou, Franck Sokenou, Mickael Vitus Martin Kpessou Saïzonou, Fidèle Paul Tchobo, Guy Alain Alitonou*, Int. J. Biosci. 28(4), 123-128, April 2026.

Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid

Shahin Aziz*, Int. J. Biosci. 28(4), 116-122, April 2026.

Design and architecture of an IoT-enabled bamboo resource management system: Data-driven approach for sustainable agriculture

Charlot L. Maramag*, Dorothy M. Ayuyang, Richard R. Ayuyang, Int. J. Biosci. 28(4), 107-115, April 2026.