Effect of crude stevia extract and chemical preservatives on the overall quality of sweet orange juice during storage
Agriculture Marketing Information Service. 2015. A . Area and Production of Fruit , Vegetables and Condiments B . Export / Import of Fruit , Vegetables & Condiments 1–111.
AOAC. 2012. Official methods of analysis, Association of official analytical chemist 19thedition, Washington D.C., USA.
Balaswamy K, Rao PP, Rao GN, Nagender A, Satyanarayana A. 2014. Production of Low Calorie Ready-to-Serve Fruit Beverages Using a Natural Sweetener, Stevia (Stevia Rebaudiana L.). Focusing on Modern Food Industry 3, 59. https://doi.org/10.14355/fmfi.2014.03.008
Efsa. 2010. Scientific Opinion on The Safety of Steviol Glycosides. EFSA J. 8, 1–84. https://doi.org/10.2903/j.efsa.2010.1537.Available
Etebu E, Nwauzoma AB. 2014. A Review on Sweet Orange (CITRUS SINENSIS L Osbeck): Health, Diseases and Management.
Ghasemzadeh A, Omidvar V, Jaafar HZE. 2012. Polyphenolic content and their antioxidant activity in leaf extract of sweet potato (Ipomoea batatas). Journal of Medicinal Plants Research. 6, 2971–2976. https://doi.org/10.5897/JMPR011.1353
Ijaz M, Peerzada A, SaqibM, Malik M. 2015. Stevia rebaudiana : An Alternative Sugar Crop in Pakistan – a Review.Journal of medicinal and spice plants. 20. 88-96.
Izquierdo L, Sendra J. 2003. Citrus Fruits| Composition and Characterization.Encyclopedia of Food Sciences and Nutrition. 1335-1341.
Jothi J, Karmoker P, Sarower K. 2014. Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies. Journal ofthe Bangladesh Agriculture University 12, 195–201. https://doi.org/10.3329/jbau.v12i1.21412
Kaushik R, Narayanan P, Vasudevan V, Muthukumaran G, Usha A. 2010. Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts. Journal of Food Science Technolnology 47, 27–33. https://doi.org/10.1007/s13197-010-0011-7
Kumar Singh S, Sharma M. 2017. Review on Biochemical Changes Associated with Storage of Fruit Juice. International Journal of Current Microbiology and Applied Sciences 6, 236–245. https://doi.org/10.20546/ijcmas.2017.608.032
Bimakr M, Rahman RA, Taip FS, Ganjlo A,Salleh LM, Selamat J, Hamid A, Zaidul ISM. 2011 “Comparison of Different Extraction Methods for the Extraction of Major Bioactive Flavonoid Compounds from Spearmint (Menthaspicata L.) Leaves,” Food and Bioproducts Processing 89(1), 67-72.
Muhammad T. 2012. Analysis of stevioside in Stevia rebaudiana. Journal of Medicinal Plants Research 6, 2216–2219. https://doi.org/10.5897/jmpr11.1792
Pareek S, Paliwal R, Mukherjee S. 2015. Effect of juice extraction methods, potassium metabisulphite concentration and storage temperature on the extent of degradation and reactivity of chemical constituents in mandarin (Citrus reticulata blanco) juice. Journal of Food Agriculture and Environment 13, 39–44.
Sandi D, Paes CJB, Gomes DeSousa AC, MaiaParreiras JF, CoelhoDaSilva MT, LessaConstant PB. 2004. Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage. The Brazilian Archives of Biology and Technology 47, 233–245. https://doi.org/10.1590/S1516-89132004000200011
Savita SM, Sheela K, Sunanda S, Shankar AG, Ramakrishna P. 2004. Stevia rebaudiana – A Functional Component for Food Industry . Journal of Human Ecology 15, 261–264. https://doi.org/10.1080/09709274.2004.11905703
Shah BW, Khan A, Khan MA, Shah FN, Amin NUL, Ayub M, Wahab S, Muhammad A, Khan SH. 2015. Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam. Global Journal of Medicinal Research. L Nutrition and Food Science 15, 1–8.
TDAP. 2010. Report on export of kinnow. Trade development authority of Pakistan, Govt. of Pakistan. – Google Search.
Thakur M, Joshi VK. 2010. Use of steviosides sweetness for the preparation of Aonla RTS beverages. College of horticulture. Thesis MSc.
USDA. 2011. Department Of Agriculture National Agricultural Statistics Service Agricultural Agricultural Statistics 2010.
Yousaf S, Zeb A, Khan A, Rahman Z, Ali R, Ali M, Tabassum A, Khurshid S. 2016. Effect of Different Antimicrobial Agents on Preservation of Watermelon Pulpy Juice.American-Eurasian Journal of Agriculture& Environmental Sciences 16, 617–624. https://doi.org/10.5829/idosi.aejaes.2016.16.3.12884
Jain S, Sankhla APK, Dashora A, Sankhla AK. 2003. Physiochemical and sensory properties of orange drink. Journal of Food Scienceand Technology India. 40, 656-659.
Bezman Y, Russell L, Rouseff, Naim M. 2001. 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice. Journal of Agriculture Food Chemistry 49(5), 425-432.