Effect of different rates of maggot protein in feed on the growth and cost of production of tilapia Oreochromis niloticus (Brazilian strain) at larval stage
Paper Details
Effect of different rates of maggot protein in feed on the growth and cost of production of tilapia Oreochromis niloticus (Brazilian strain) at larval stage
Abstract
The present study was conducted to evaluate the effects of a variation in the ratio of maggot proteins and vegetable proteins in the feed on the growth and production cost of tilapia Oreochromis niloticus at the larval stage. The average weight for fish was 19 ± 1 mg. In total, four experimental diets containing 40% crude protein (maggot and vegetal protein) were formulated. The diets were designed D0 (diet containing 0% maggot protein), D1 (diet containing 10% maggot protein), D2 (diet containing 20% protein maggot) and D3 (diet containing 30% maggot protein). The fish were fed four times daily to duplicate groups at 30-20% body weight for consecutive 30 days. After these days, fish fed with D3 had the highest (p ≤ 0.05) mean daily gain (ADG) (11.6 ± 0.82 mg.day-1) compare to those obtained by fish fed D2 (8.38±0.25 mg.day-1) and D1 (8.6±0.46 mg.day-1). During the breeding period, fish fed with D0 had the lowest ADG (p≤ 0.05) (3.26±0.83 mg.day-1) compared to other feed. The specific growth rate (SGR), feed conversion ratio (FCR), survival rate (SR), and the production cost of 1 kg of fish (PC) were evaluated. In conclusion, the results of this study show that the 30% incorporation rate of maggot protein (D3) in diet improves growth in this species and reduce the cost of 1 kg of fish produced.
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Abou Traore, Medard Gbai, Laurent Alla Yao, Kouakou Yao (2024), Effect of different rates of maggot protein in feed on the growth and cost of production of tilapia Oreochromis niloticus (Brazilian strain) at larval stage; IJB, V25, N4, October, P45-53
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