Effect of exogenous application of salicylic acid on the growth, photosynthesis and proline content on maize in salt stress
Abdel-Wahed MSA, Amin AA, El-Rashad, SM. 2006. Physiological effect of some bioregulators on vegetative growth, yield and chemical constituents of yellow maize plants. World Journal Agriculture Science 2(2), 149-155. dx.doi.org/WJAS/2. P 149-155.
Ahmad, I, Khaliq T, Ahmad A, Basra SMA, Hussain Z, Ali A. 2012. Effect of seed priming with ascorbic acid, salicylic acid and hydrogen peroxide on emergence, vigor and antioxidant activities of maize. African Journal Biotechnol 11, 1127–1132. dx.doi.org/AJB/11. P 1127-1132.
Amin AA, Rashad ElShM, Hassanein MS, Zaki M. 2007. Response of Some White Maize Hybrids to Foliar Spray with Benzyl Adenine. Research Journal Agriculture Biological Sciences 3(6), 648-656. dx.doi.org/RJABS/3. P 648-656.
Andersen PP, Pandya-Lorch R, Rosegarnt MW. 1999. World food prospects: Critical issues for the early twenty-first century. 2020 Vision Food Policy Report, International Food Policy Research Institute,Washington, D.C.
Ashraf M, Athar HR, Harris PJC, Kwon TR. 2008. Some prospective strategies for improving crop salt tolerance. Advance Agronomy 97, 45–110. dx.doi.org/AA/97. P 45-110.
Ashraf M. 2009. Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnology Advance 27, 84–93. dx.doi.org/BA/27. P 84-93.
Azizi Yegane M. 2010. ‘The use of a variety of grape seed Acid salicylic on quality and storage life of white’, MSc thesis Horticultural Science – University of Agriculture, Karaj Branch .Iran. (In Persian)
Bates LS, Waldren RP, Teare LD. 1973. Rapid determination of free proline for water-stress studies. Plant Soil 39, 205-207. dx.doi.org/PS/39. P 205-207.
Cha-um S, Pokasombat Y, Kirdmanee C. 2011. Remediation of salt-affected soil by gypsum and farmyard manure − Importance for the production of Jasmine rice. Australian Journal Crop Sciences 5, 458-465. dx.doi.org/AJCP/5. P 458-465.
Chen Z, Zheng Z, Huang J, Lai Z, Fan B. 2009. Biosynthesis of salicylic acid in plants. Plant Signaling Behaviour 4, 493–496. dx.doi.org/PSB/4. P 493-496.
Farooq M, Aziz T, Basra SMA, Cheema MA, Rehman H. 2008. Chilling tolerance in hybrid maize induced by seed priming with salicylic acid. Journal Agronomy Crop Sciences 194, 161–168
Iqbal M, Ashraf M. 2006. Wheat seed priming in relation to salt tolerance, growth, yield and level of free salicylic acid and polyamines. Annals’ Botanical Financial 43(4), 250-259.
Jamil A, Riaz S, Ashraf M, Foolad MR. 2011. Gene expression profiling of plants under salt stress. Crit Rev Plant Sciences 30, 435-458. dx.doi.org/CRPS/30 P 435-458.
Kaya C, Tuna AL, Okant AM. 2010. Effect of foliar applied kinetin and indole acetic acid on maize plants grown under saline conditions. Turk Journal Agronomy 34, 529-538
Khan A. 2007. Influence of exogenously applied ascorbic acid on growth and physiological attributes of hexaploid wheat (Triticum aestivum L.) under salt stress. Ph. D. Dissertation. Department of Botany, University of Agriculture, Faisalabad, Pakistan
Khan NA, Syeed S. Masood A, Nazar R, Iqbal N. 2010. Application of salicylic acid increases the contents of nutrient metabolism in mungbean and alleviate adverse effects of salinity. International Journal Plant Biology.
Khan W, PrJrithivira B, Smith A. 2003. Photosynthetic responsesof corn and soybean to foliar application of salicylates. Journal Plant Physiology 160, 485–492. dx.doi.org/JPP/160 P 485-492.
Krasensky J, Jonak C. 2012. Drought, salt, and temperature stress-induced metabolic rearrange-ments and regulatory networks. Journal Express Botany 63, 1593-1608. dx.doi.org/JEB/63 P 1593-1608.
Molazem D, Azimi J, Ghasemi M. 2012. Investigation of the effect of salt stress on the antioxidant enzyme activities on the leaves Maize (ZEA MAYS L.).wulfenia journal 19(9), Sep 2012.
Molazem D, Azimi J. 2011. Effect of Different Levels of Salinity on Leaf Characteristics and Chlorophyll Content of Commercial Varieties of Maize (Zea Mays L.). Australian Journal of Basic and Applied Sciences 5(12), 1718-1722. dx.doi.org/AJBAS/5 P 1718-1722.
Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Annual Revere Plant Biology 59, 651–681
Parida AK, Das AB. 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety 60(3), 324-349
Sakr MT, Arafa AA. 2009. Effect of some antioxidants on canola plants grown under soil salt stress condition. Pakistan Journal Biology Sciences 12, 582–588. dx.doi.org/PJBS/12 P 582-588.
Sinha SK, Srivastava HS, Tripathi RD. 1993. Influence of some growth regulators and cations on inhibition of chlorophyll biosynthesis by lead in Maize. Bull. Env. Contamin. Toxic 51, 241–6
Wahid A, Perveen M, Gelani S, Basra SMA. 2007. Pretreatment of seed with H2O2 improves salt tolerance of wheat seedlings by alleviation of oxidative damage and expression of stress proteins. Journal Plant Physiology 164, 283–294. dx.doi.org/JPS/164 P 283-294.
Yamasaki S, Dillenburg LC. 1999. Measurements of leaf relative water content in Araucaria angustifolia. R Bras Fisiol Veg 11, 69-75
Zhao HJ, Lin XW, Shi HZ, Chang SM. 1995. The regulating effects of phenolic compounds on the physiological characteristics and yield of soybeans. Acta Agronomy 21, 351–355. dx.doi.org/AA/21 P 351-355.