Effect of fried food consumption on lipid profile of non-breakfast eaters among university going adults
Nicklas TA, Bao W, Webber LS, Berenson GS. 1993. Breakfast consumption affects adequacy of total daily intake in children. Journal of the American Dietetic Association 93(8), 886-891. https://doi.org/10.1016/0002-8223(93)91527-W
Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G. 2007. Breakfast habits affect overall nutrient profiles in adolescents. Public Health Nutrition 10(4), 413-421. https://doi.org/10.1017/S1368980007248049
Nicklas TA, O’Neil C, Myers L. 2004. The importance of breakfast consumption to nutrition of children, adolescents, and young adults. Nutrition Today 39(1), 30-39. https://doi.org/10.1097/00017285-200401000-00009
Berkey CS, Rockett H, Gillman MW, Field A, Colditz G. 2003. Longitudinal study of skipping breakfast and weight change in adolescents. International Journal of Obesity 27(10), 1258.
Albertson AM, Anderson GH, Crockett SJ, Goebel MT. 2003. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years. Journal of the American Dietetic Association 103(12), 613-619. https://doi.org/10.1016/j.jada.2003.09.020
Ma Y, Bertone ER, Stanek III EJ, Reed GW, Hebert JR, Cohen NL. 2003. Association between eating patterns and obesity in a free-living US adult population. American Journal of Epidemiology 158(1), 85-92. https://doi.org/10.1093/aje/kwg117
Arya G, Mishra S. 2013. Effects of junk food & beverages on adolescent’s health–a review article. IOSR-JNHS 1(6), 26-32.
Ashakiran DR, Deepthi R. 2012. Fast foods and their impact on health. JKIMSU 1(2), 7-15.
Colantuoni C, Rada P, McCarthy J, Patten C, Avena NM, Chadeayne A. 2002. Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence. Obesity Research 10(6), 478-488. https://doi.org/10.1038/oby.2002.66
Tapan E. 2005. Penyakit Degeneratif. Jakarta: Elex Media Komputindo, 19-20.
Stockbridge H, Hardy R, Glueck C. 1989. Photometric determination of cholesterol (CHOD-PAP method). Journal of Clinical Medicine 114, 142-151.
Assmann G. 1979. HDL-cholesterol precipitant. Randox Labs. Ltd. Crumlin Co. Antrim, N. Ireland. Internist 20(559), 64.
Colombo M, Annoni G, Donato MF, Conte D, Martines D, Zaramella MG. 1985. Serum type III procollagen peptide in alcoholic liver disease and idiopathic hemochromatosis: its relationship to hepatic fibrosis, activity of the disease and iron overload. Hepatology 5(3), 475-479. https://doi.org/10.1002/hep.1840050322
Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical chemistry 18, 499-502.
Enig MG. 2000. Know your fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Bethesda Press Silver Spring.
Tabas I. 2002. Cholesterol in health and disease. The Journal of Clinical Investigation 110(5), 583-590. https://doi.org/10.1172/JCI16381
Resnicow K. 1991. The relationship between breakfast habits and plasma cholesterol levels in schoolchildren. Journal of School Health 61(2), 81-85. https://doi.org/10.1111/j.1746-1561.1991.tb03242.x
Ma H. 2004. Cholesterol and human health. Nature and Science 2(4), 17-21.
Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ. 2010. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. The American Journal of Clinical Nutrition 92(6), 1316-25. https://doi.org/10.3945/ajcn.2010.30101
Johnson ML, Pietz K, Battleman DS, Beyth RJ. 2004. Prevalence of comorbid hypertension and dyslipidemia and associated cardiovascular disease. Heart Disease (CHD)2, 3.
Farshchi HR, Taylor MA, Macdonald IA. 2005. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. The American Journal of Clinical Nutrition 81(1), 16-24. https://doi.org/10.1093/ajcn/81.1.16
Georg P, Ludvik B. 2000. Lipids and diabetes. Journal of clinical and basic cardiology 3(3), 159-62.
Alquraishi B, Rababah E. 2016. Lipid profiles and body mass index of young students in JordanbioRxiv042697. https://doi.org/10.1101/042697
Crawley H, Summerbell C. 1997. Feeding frequency and BMI among teenagers aged 16–17 years. International Journal of Obesity 21(2), 159. https://doi.org/10.1038/sj.ijo.0800380
Farshchi HR, Taylor MA, Macdonald IA. 2005. Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. The American Journal of Clinical Nutrition 81(2), 388-396. https://doi.org/10.1093/ajcn.81.2.388
Kiefer I, Rathmanner T, Kunze M. 2005. Eating and dieting differences in men and women. Journal of Men’s Health and Gender 2(2), 194-201. https://doi.org/10.1016/j.jmhg.2005.04.010
Courtenay WH. 2000. Behavioral factors associated with disease, injury, and death among men: Evidence and implications for prevention. The Journal of Men’s studies 9(1), 81-142. https://doi.org/10.3149%2Fjms.0901.81
Caffall KH, Mohnen D. 2009. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research 344(14), 1879-900. https://doi.org/10.1016/j.carres.2009.05.021
World Health Organization. 2003. Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. World Health Organization.
Casperson S, Roemmich J. 2017. Impact of dietary protein and gender on food reinforcement. Nutrients 9(9), 957. https://doi.org/10.3390/nu9090957
Elmadfa I, Kornsteiner M. 2009. Fats and fatty acid requirements for adults. Annals of Nutrition &Metabolism 55(1-3), 56. https://doi.org/10.1159/000228996