Paper Details

Effect of mycorrhiza fungi on percent of protein, plant height, dry weight, number of panicles in Triticum aestivum

Hossein Badie Barzin, Mahdiyeh Fadai Rayni, Alireza Sobhkhizi, Mohsen Noori

DOI: https://dx.doi.org/10.12692/ijb/5.10.111-118

Int. J. Biosci. 5(10), 111-118. November, 2014. (PDF)

Abstract:

Wheat (Triticum aestivum L.) is one of the important staple food and widely cultivated leading cereals crop both in acreage and in production among the grain crops of the world. Fertilizers are major factors in maintaining soil fertility, but Using too much of them, especially when dealing with poor management practices such as burning crop residues combined to greatly reduce the amount of soil organic matter. Economic problems arising from growing increased use of chemical fertilizers on the one hand and environmental issues associated with non-normative use of these fertilizers such as environmental pollution, loss of soil fertility and reduce the value of quality herbal products, On the other hand, has resulted in greater attention to biological fertilizers. In this study, research crops planted in 2011, and Khash mountain stage carried the gem industry.The soil of the experimental site belonging loam. Composite soil sampling was made in the experimental area before the imposition of treatments and was analyzed for physical and chemical characteristics. Analysis of variance showed that the effect of mycorrhiza and Nitrogen on all characteristics was significant