Effect of organic fruit farming on yield of bushes and trees in the north of Shiraz, Iran
Paper Details
Effect of organic fruit farming on yield of bushes and trees in the north of Shiraz, Iran
Abstract
The study area is located in the northern city of Shiraz in Iran and in the factorial design in randomized complete block design has been done on Asgari grape varieties. The first factor was the type of plant (tree and shrub) and the second factors of cultivation (organic and chemical fertilizer) were performed in triplicate. A trait such as yield, cluster weight and berry weight was. According to the analysis of variance between all the different levels and types of cultivated plants had significantly And the interaction between the two factors apart from the rest of the berry weight traits were significant. Means comparison showed that the highest yield and cluster weight and berry as expected In terms of non-organically grown grapes plant results obtained, further investigation is Much less impact on the use of chemicals grape yield loss and other business attributes of a bush than a tree that had This can result in better economy towards a healthier product that is right after the establishment of fruit tree.
Asami DK, Hong YJ, Barrett DM, Mitchell AE. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51, 1237–41. http://dx.doi.org/10.1021/jf020635c
Anonymous. 2009a. FAO state database results. Available on the. www.FAO.org.
Anonymous. 2009b. FAO spring frost damage thresholds. Available on the. www.msu.com
Baxter GJ, Graham AB, Lawrence JR, Wiles D, Paterson JR. 2001. Salicylic acid in soups prepared from organically and non-organically grown vegetables. European Journal of Nutrition 40, 289–92. http://dx.doi.org/10.1007/s394-001-8358-x
Dreezens E, Martijn C, Tenbult P, Kok G, Vries N. 2005. Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products. Appetite 44, 115–22. http://dx.doi.org/10.1016/j.appet.2004.07.003
Goldman LR, Smith DF, Neutra RR, Saunders LD, Pond EM, Stratton J, Waller K, Jackson RJ, Kizer KW. 1990. Pesticide food poisoning from contaminated watermelons in California, 1985. Archives of Environmental Health 45, 229–36. http://dx.doi.org/10.1080/00039896.1990.9940807
Hale CR, Weaver RV. 1962. The effect of development stage on direction translocation of photosynthetic in Vitus viniferous L. Hillarie 33, 89-131.
Mirmohammadi SA. 2002. Cold and frost stress management in field and horticultural crops. Publication of Jahad. 312 p.
Sato K, Bartlett PC, Kaneene JB, Downes FP. 2004. Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. Isolates from organic and conventional dairy herds in Wisconsin. Appetite Environmental Microbiology 70, 1442–7. http://dx.doi.org/10.1128/AEM.70.3.1442-1447.2004
Sipiora MJ, Anderson MM, Matthews MA. 2005. “A Role of irrigation in managing vine potassium status on a clay soil”. Soil Environment and vine mineral nutrition. 1-9 p. http://dx.doi.org/10.1016/j.tifs.2005.02.001
Worthington V. 2001. Nutritional quality of organic versus conventional fruits, vegetables, and grains. Journal of Alternative and Complementary Medicine, 7, 161–73. http://dx.doi.org/10.1089/107555301750164244.
M. Gholami, K. Limochi (2013), Effect of organic fruit farming on yield of bushes and trees in the north of Shiraz, Iran; IJB, V3, N12, December, P28-32
https://innspub.net/effect-of-organic-fruit-farming-on-yield-of-bushes-and-trees-in-the-north-of-shiraz-iran/
Copyright © 2013
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0