Effect of plant density in some basil cultivars on yield and radiation use efficiency

Paper Details

Research Paper 01/07/2014
Views (202) Download (5)
current_issue_feature_image
publication_file

Effect of plant density in some basil cultivars on yield and radiation use efficiency

Farzaneh Bekhradi, Mojtaba Delshad, Abd al-karim Kashi, Mesbah Babalar, Saeed Ilkhani
J. Bio. Env. Sci.5( 1), 91-96, July 2014.
Certificate: JBES 2014 [Generate Certificate]

Abstract

Basil is popular culinary herb and used as fresh and dried in Iranian and Mediterranean diet. Moreover, basil is used in traditional medicine and well-known flavoring principles. Nowadays consumption of this culinary herb increases due to its flavor and antioxidant activity. Therefor, optimizing biomass production is necessary. One of the agriculture practices that must be optimize for herb production is plant density and light use efficiency. The objective of this study was to evaluate the influence of plant density and cultivar on biomass production. Five different cultivars from different regions of Iran (Ardestan, Marvdasht, Mobarake, Kashan, Babol), with four plant densities, 500, 250, 100, 50 plant m-2 were studied in the experimental greenhouse of horticulture department of Tehran university. The highest yield and light use efficiency obtained in Ardestan cultivar and 500 plants m-2 density. In plants such as basil that yield is depend on vegetative growth, plant density should be taken into account based on cultivar to obtain maximum use of light and obtain better yield.

VIEWS 2

Albrizio, R, Steduto P. 2005. Resource use efficiency of field-grown sunflower, sorghum, wheat and chickpea Radiation use efficiency. Agriculture Meteorol 130, 254-268.

Beaman AR, Gladon RJ, Schrader JA. 2009. Sweet Basil Requires an Irradiance of Biomass Production. HortScience 44, 64–67

Callan NW, Johnson DL, Westcott MP, Welty LE. 2007. Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density. Industrial Crops and Products 25, 282–287. http://dx.doi.org/10.1016/j.indcrop.2006.12.007

Carlo N, Silvia S, Stefano B, Paolo S. 2013. Influence of cut number on qualitative traits in different cultivars of sweet basil. Industrial Crops and Products 44, 465-472.

Francescangeli N, Sangiacomo MA, Martí H. 2006. Effects of plant density in broccoli on yield and radiation use efficiency. Scientia Horticulturae 110, 135–143. http://dx.doi.org/10.1016/j.scienta.2006.06.025

Gifford RM, Thorne JH, Hitz WD, Giaquinta RT. 1984. Crop productivity and photo assimilate partitioning. Science 225, 801-808.

Grayer RJ, Kite GC, Goldstone FJ, Bryan SE, Paton A, Putievsky E. 1996. Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry 43, 1033–1039.

Javanmardi J, Khaleghi A, Kashi A, Bais HP, Vivanco JM. 2002. Chemical Characterization of Basil (Ocimum basilicum L.) Found in Local Accessions and Used in Traditional Medicines in Iran. Journal of Agriculture and Food Chemisty 50, 5878-5883.

Khalid KA. 2006. Influence of water stress on growth, essential oil, and chemical composition of herbs (Ocimum sp.). International Agrophysics 20, 289–296.

Kiniry JR, Tischlera CR, Van Esbroeck GA. 1999. Radiation use efficiency and leaf CO2 exchange for diverse C4 grasses. Biomass Bioenergy 17, 95–112.

Nitz GM, Schnitzler WH. 2004. Effect of PAR and UV-B radiation on the quality and quantity of the essential oil content in sweet basil (Ocimum basilicum L.). Acta Horticulture 659, 375–381.

Oda M, Aoki S, Nagaka M, Tsuji K. 1989. Nutrient solution culture of lettuce under artificial light. II. Growth promotion induced by continuous illumination with low light intensity. Environmental Control Biology 27, 75–82.

Ruiz RA, Bertero HD. 2008. Light interception and radiation use efficiency in temperate quinoa (Chenopodium quinoa Willd.) cultivars. European Journal of Agronomy 29, 144–152. http://dx.doi.org/10.1016/j.eja.2008.05.003

Simon JE, Morales MR, Phippen WB, Vieira RF, Hao Z. 1999. Basil: A source of aroma compounds and a popular culinary and ornamental herb. ASHS Press, 499-505.

Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI. 2008. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of  harvesting.  Journal  of  Agriculture  and  Food Chemistry 56, 380–385.