Effect of polyethylene glycol on the amount of chlorophyll a, chlorophyll b and total leaf of sugar beet genotypes

Paper Details

Research Paper 01/01/2014
Views (824)
current_issue_feature_image
publication_file

Effect of polyethylene glycol on the amount of chlorophyll a, chlorophyll b and total leaf of sugar beet genotypes

Mojtaba Ghasemi Fahim, Bahram Mirzamasoumzadeh, Babak Ahadzadeh
J. Biodiv. & Environ. Sci. 4(1), 233-237, January 2014.
Copyright Statement: Copyright 2014; The Author(s).
License: CC BY-NC 4.0

Abstract

Photosynthesis was one of important physiological processes in the plant. Water shortages would reduce its intensity. Photosynthesis persistency and maintaining leaf chlorophyll under stress conditions were physiological features of stress resistance. So, this research was performed on 2012 at greenhouse in order to investigate the effect of polyethylene glycol on chlorophyll a, b and Total on three sugar beet genotypes. Experiment was done as Two-factor factorial in form of randomized complete block design with three replications. Factor a (stress level: 1 normal irrigation, 2: Polyethylene glycol 6000 with 30% concentration) and factor b (genotypes) was performed. Results showed that the factors a and b were not significant in All traits. But interaction between factors level a × b showed significant differences at the 5% level the two characters of chlorophyll a and total chlorophyll. Bilateral comparison showed that the combination (normal × genotype 7233-P29) with an average of 6.36 had highest levels of chlorophyll a and combination (PEG 6000 × genotype- 7233-P29) with an average of 3.79 had lowest level. The composition of the total chlorophyll (PEG 6000 × genotype Jolge and normal × genotype 7233-P29), respectively, with a mean of 7.83 and 7.93 had highest Total chlorophyll and combination (PEG 6000 × genotype-7233-P29) with an average of 5.44 had lowest amount. Rate of chlorophyll a and b are increased with stress intensity, but this issue was not true about total chlorophyll and with increasing stress intensity, total chlorophyll was decreased.

AbdollahianNoghabi M. 1999.Ecophysiology of sugar beet cultivars and Weed species subjected to water deficiency stress. Ph.D. Thsis, University of Reading.

Cook DR, Scott C. 1998. Sugar from Science to Practice. Translation: Faculty Improvement Institute Beet Seed. Publications Produced Sugar Beet Seed Improvement Institute, p. 731.

Cooke DA, Scott RK. 1993 The sugar Beet crop science into practice. London, new York chapmon and Hall. 675:456 -469.

Fischr RA, Wood JT. 1989. Drought resistance in spring wheat cultivar, yield associations with morpho-phisiological traits. Australian Journal Agricultural 30, 1001-1020.

Gusegnova IM, Suleymanov S, Aliyev JA. 2006. Protein composition and native state of pigments of thylakoid membrane of Wheat genotypes differently tolerant to water stress. Biochemistry 71. 223-228.

Hardgree SP, Emmerich WE. 1990. The effect of polyethylene glycol exclusion on the water potential of solution-saturate filter paper. Plant Physiology 92, 462-466.

Hauny B. 2001. Involvement of antioxidants and lipid peroxidantion in the adaptation two season grasses to localized drought stress. Environmental and Experimental Botany 45,105-114.

Kafi M, Mahdavi-Damghani A. 2002. Resistance mechanisms of plants to environmental stresses (translation). University of Mashhad.

Kaufman MR, Eckard AN, 1971. Evaluation of stress control by polyethylene glycol byanalysis of guttation. Plant Physiological 47, 453-456.

Madhaj  A,  Fathi  Gh.  2008.  Crop  Physiology. Islamic Azad University Press. p. 128.

Sairam RK, Deshmukh PS, Saxna DC. 1998. Role of antioxidant systems in Wheat genotype tolerance to water stress. Biologia Plantrum 41(3), 387-394.

Wittenmayer L, Merbach W. 2005. Plant responses to drought and phosphorus deficiency: Contribution of phytohormones in root- related processes. Journal of Plant Nutrition and Soil Science 168, 531- 540.

Related Articles

Value chain analysis and business model development of the Rizal mango growers agriculture cooperative

Macluven T. Gonzales, Diana O. Lim*, Karen Joy A. Abalos, J. Biodiv. & Environ. Sci. 29(1), 186-198, July 2026.

Susceptibility of Culex quinquefasciatus to insecticides in the industrial areas of Koumassi, Vridi, and Yopougon in Abidjan, Ivory Coast, during the rainy season

Gahapie Urbain Silue*, Koffi Ladji Yao, N’tamon Romeo N’tamon, Edmond Charles Basseli, Genevieve Lydie Acapovi-Yao, Yao Lucien Konan, J. Biodiv. & Environ. Sci. 29(1), 175-185, July 2026.

Optimization of maltodextrin as a bulking agent in mango (Mangifera indica) fruit bar: Physical, sensory, and nutritional evaluation

Macluven T. Gonzales*, Diana O. Lim, Jocelyn D. Tuliao, Hitler C. Dangatan, J. Biodiv. & Environ. Sci. 29(1), 150-163, July 2026.

An assessment of the effect of wind flow on the indoor thermal condition of some buildings in Benin City, Nigeria

Tashok, Yusuf Haruna*, J. Biodiv. & Environ. Sci. 29(1), 136-149, July 2026.

Analyzing roadside tree diversity reveals dominance, shadow diversity, and management archetypes: The case of Tagbilaran City, Bohol, Philippines

Johnuel Tac-on, Jesie Diola, Noel T. Lomosbog, Jairyl B. Oclarit, MA. Aneli A. Lanzaderas*, J. Biodiv. & Environ. Sci. 29(1), 122-135, July 2026.

Floristic diversity of major river systems in Zamboanga del Norte

Ma. Dulce C. Guillena*, Maria Rio A. Naguit, Ethel T. Cata-al, Tessie G. Pulido, J. Biodiv. & Environ. Sci. 29(1), 101-111, July 2026.