home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Effect of salinity on micropropagation of two potato varieties Desiree and Spunta (Solanum tuberosum L.)

Paper Details

Research Paper 01/03/2018
Views (374) Download (19)
current_issue_feature_image
publication_file

Effect of salinity on micropropagation of two potato varieties Desiree and Spunta (Solanum tuberosum L.)

Sabah Larit, Chougui Saida
Int. J. Biosci.12( 3), 1-6, March 2018.
Certificate: IJB 2018 [Generate Certificate]
Key: In vitro cultureMicro propagationMorphological parametersSalinitySolanum tuberosum L.

Abstract

Our study has allowed us, to achieve the main objective we set at the beginning; which is the possibility to regenerate in vitro an entire plant of two varieties of potato: Desiree and Spunta under saline conditions. This a factorial experiment was planted in MS growth medium with three different concentrations of NaCl (25, 100, 150 Mmol/L) and a control (C0) by doing ten repetitions. This work was conducted on 80 experimental units within controlled conditions. This study allowed us to know the effect of the salinity on the micro propagation in vitro of the two varieties of potato Spunta and Desiree by following the growth and the development of three morphological characters (leaves number, stem length, roots number.) for four weeks. The results show that the response of the plants to salt stress varies with the variety and the salt concentrations. Similarly, it appears from this study that the potato shows a well-differentiated behavior under the high concentrations of NaCl, which proves the sensitivity of the potato to salinity. It also appears that the Desiree variety is more tolerant to high saline concentrations.

VIEWS 15
Cover PDF

Benmahioul B, Daguin F,   Kaid-Harche M. 2009. Effet du stress salin sur la germination et la croissance in vitro du pistachier (Pistacia vera L.). C. R. Biologies 332, 752–758.

Ben yahmed J. 2013. Etude des propriétés de tolérance au déficit hydrique et au stress salin de génotypes appartenant au genre Poncirus et au groupe des mandariniers. Thèse de doctorat. Centre international d’études supérieures en sciences agronomiques. Montpellier.  32p.

Bouraoui N , Grignon C, Zid E. 1998. Effet de NaCl sur la croissance et la réparation racinaire du triticale (X-triticosecale wittmack). Cahiers Agriculture 5, 372-6.

Delaplace P. 2007. Caractérisation physiologique et biochimique du processus de vieillissement du tubercule de pomme de terre (Solanum tuberosum L.). Thèse de doctorat. Academie universitaire Wallonie-Europe. Faculté universitaire des sciences  agronomiques de Gembloux. 171p.

Cuartero Yeo A R, Flowers TJ. 1992. Selection of donors for salttolerance in tomato using physiological traits. New. Phytol. 121, 63-69.

Guerrier G. 1996. Fluxes of Na+, K+ and Cl-, and osmotic adjustment in Lycopersicon pimpinellifolium L. and esculentum during short and long-term exposure to NaCl. Plant Physiol. 97, 583-591.

Mallek-maalej E, Boulasnem F, Ben Salem M. 1998. Effet de la salinité sur la germination des graines de céréales cultivées en Tunisie. Cahier Agricultures 1998(2), 153-6.

Munns R, Termatt A. 1986. Whole plant reponse to salinity. Autralien journal of plant physiology 13, 143-160.

Mwai GN, Onyango JC, Onyango M. 2004. Effect of salinity on growth and yield of spider plant (Cleome gynandra L.). African jounal of food, Agriculture, Nutrition and Developement AJFAND.volume 4N°2.

Neumann PM, azaizen H, Leon. 1994. Hardening of root cell walls: A Growth production en grains chez quelques écotypes de mil (Pennisetum glaucum. L) R. Comptes Rendus Biologies. Volume 331(4), April 2008, pages 278-286.

Rolot JL, Vanderhofstadt B. 2014. Guide technique de la culture de la pomme de terre en République démocratique du Congo. Le CDE est

financé par l’Union Européenne.

Sibi M. 1996. Amélioration des plantes et biotechnologie. Edition J.L Eurotexte, 99-111.

Suhayda CG, Redman B, Harvy L,  Cipynwk AL. 1992. Comparative response of salt cultived and wild barley species to salinity stress and calcium supply. Crop. Sci. 32, 154-163.

Submit Manuscript