Effects of electron beam irradiated soybean meal and corn on blood lipid profile in broiler breeder

Paper Details

Research Paper 01/01/2013
Views (708)
current_issue_feature_image
publication_file

Effects of electron beam irradiated soybean meal and corn on blood lipid profile in broiler breeder

Samad Zamanzad Ghavidel, Kambiz Nazer Adl, Parvin Shawrang, Yahya Ebrahim Nejhad, Abbas Majd Abadi
Int. J. Biosci. 3(1), 43-48, January 2013.
Copyright Statement: Copyright 2013; The Author(s).
License: CC BY-NC 4.0

Abstract

The main purpose of current study was to determine effect of Electron Beam Irradiation (EBI) on nutritional value of corn and soybean meal on blood lipid profile in broiler breeder. Sixteen Rosters and 80 Hen Ross 308 (46-week-age) with in average BW 5.71 and 4.65, respectively, were randomly distributed into 4 treatment group (4 repeated cage for each treatment) and received experimental diets (at 0, 30, 40 and50 KGy levels) as NRC requirement needs. At the end of study from each repeated cages 2 hens selected randomly and 5cc blood sample was taken from wing vain using disposable syringe. Blood samples were centrifuged at 5000 rpm for 10 minute and plasma was separated and stored at -20 ºc until used. Triglyceride, Cholesterol, HDL and LDL levels were determined by calorimetric method. According to the results, there was no significant difference in Triglyceride, Cholesterol, HDL and LDL levels among treatment birds compare to control group (P=<0.05).

Ammon J, Mildau G, Ruge W, Delincee H. 1992. Nachweis einer Bestrahlungvon H.uhnerfleisch durch gaschromatographische Messung von Radiolyseprodukten aus der Fettfraktion. Dtschland Lebensm.-Rundsch 88, 35–42.

Balboni JJ, Nawar WW. 1970. Apparatus for direct collection of volatiles from meat. Journal of Agriculture Food Chemistry 18, 746–752.

Brito, M.S. et al. 2002. Effects of irradiation on trans fatty acids formation in ground beef. Radiation Physics and Chemistry 63, 337-340.

Christian G, Ortwin B, Reinhardt JU. 2003. Cis–trans-Isomerization  of  unsaturated  fatty  acids during g-irradiation of barley grains. Radiation Physics and Chemistry 67, 105–113

Cuningham  JG.  2013.  Text  book  of  veterinary physiology, Elsevier Publication. Pp, 587.

Diehl JF. 1995. Safety of Irradiated Foods, Marcel Dekker, Inc., New York. pp. 310.

Mead S, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.1999. “Food-related illness and death in the United States,” Centers for Disease Control and Prevention Vol. 5, No. 5.

Miller RB. 2005, Electronic irradiation of foods: an introduction to the technology. Springer Science_Business Media, Inc. ISBN: 0-387-23784-4.

Nawar WW. 1994. Progress in the detection of irradiated foods by measurement of lipid-derived volatiles. 3. FAO/ IAEA Research Co-ordination Meetingon Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT) Belfast, Northern Ireland 20–24 June.

Parker MW. 2003. Protein Structure from X-Ray Diffraction. Journal of Biological Physics 29, 341– 362.

Schreiber GA, Schulzki A. 1993. Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beef—an intercomparison study. Report of the Institut f .ur Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes Berlin, ISBN 3-89254-159-0.

Statistical Analysis System, 2003. User’s Guide: Statistics, Version 9.1, SAS Institute, NC, USA.

Vaca CE, Harms-Ringdahl M. 1986. Radiation-induced lipid peroxidation in whole grain of rye, wheat and rice: effects on linoleic and linolenic acid. Radiation Physics and Chemistry 43, 49–62.

Related Articles

Frequency of occurrence of pathogens of diseases observed in cucumber (Cucumis sativa L.) plants

K. F. Bakhshaliyeva*, A. Kh. Rajabli, A. G. Eyvazov, E. I. Allahverdiyev, S. F. Azadaliyeva, Int. J. Biosci. 28(4), 181-186, April 2026.

Apparent digestibility of nutrients in diets based on dried Okara (Solid residue from soy milk and cheese production) in growing rabbits in Benin

Atchadé Ghislaine Sègbédji Théodora*, Edénakpo Kocou Aimé, Yètomè Amour, Bonou Gbodja Gilbert, Houndonougbo Mankpondji Frédéric, Mensah Guy Apollinaire, Int. J. Biosci. 28(4), 155-163, April 2026.

Philippines dipterocarp research (2000-2025): Trends, gaps and future priorities

Jay Mark G. Cortado, Angelo L. Lozano*, Reymark P. Rivera, Int. J. Biosci. 28(4), 138-154, April 2026.

Anti-proliferative potential of seed derived proteins from Vitis vinifera and Mangifera indica

Hareeshthulasi, V. Vinotha, R. Rajakumar*, Int. J. Biosci. 28(4), 129-137, April 2026.

Valorisation of table waste and fruit waste by black soldiers (Ullicens hermetica)

Ayaba Adéline Hounnou, Vanessa Chabi, Jomini Marc Sène Alitonou, Franck Sokenou, Mickael Vitus Martin Kpessou Saïzonou, Fidèle Paul Tchobo, Guy Alain Alitonou*, Int. J. Biosci. 28(4), 123-128, April 2026.

Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid

Shahin Aziz*, Int. J. Biosci. 28(4), 116-122, April 2026.

Design and architecture of an IoT-enabled bamboo resource management system: Data-driven approach for sustainable agriculture

Charlot L. Maramag*, Dorothy M. Ayuyang, Richard R. Ayuyang, Int. J. Biosci. 28(4), 107-115, April 2026.