Welcome to International Network for Natural Sciences | INNSpub

Paper Details

Research Paper | January 1, 2013

VIEWS 1
| Download 1

Effects of electron beam irradiated soybean meal and corn on blood lipid profile in broiler breeder

Samad Zamanzad Ghavidel, Kambiz Nazer Adl, Parvin Shawrang, Yahya Ebrahim Nejhad, Abbas Majd Abadi

Key Words:


Int. J. Biosci.3(1), 43-48, January 2013

Certification:

IJB 2013 [Generate Certificate]

Abstract

The main purpose of current study was to determine effect of Electron Beam Irradiation (EBI) on nutritional value of corn and soybean meal on blood lipid profile in broiler breeder. Sixteen Rosters and 80 Hen Ross 308 (46-week-age) with in average BW 5.71 and 4.65, respectively, were randomly distributed into 4 treatment group (4 repeated cage for each treatment) and received experimental diets (at 0, 30, 40 and50 KGy levels) as NRC requirement needs. At the end of study from each repeated cages 2 hens selected randomly and 5cc blood sample was taken from wing vain using disposable syringe. Blood samples were centrifuged at 5000 rpm for 10 minute and plasma was separated and stored at -20 ºc until used. Triglyceride, Cholesterol, HDL and LDL levels were determined by calorimetric method. According to the results, there was no significant difference in Triglyceride, Cholesterol, HDL and LDL levels among treatment birds compare to control group (P=<0.05).

VIEWS 1

Copyright © 2013
By Authors and International Network for
Natural Sciences (INNSPUB)
http://innspub.net
This article is published under the terms of the Creative
Commons Attribution Liscense 4.0

Effects of electron beam irradiated soybean meal and corn on blood lipid profile in broiler breeder

Ammon J, Mildau G, Ruge W, Delincee H. 1992. Nachweis einer Bestrahlungvon H.uhnerfleisch durch gaschromatographische Messung von Radiolyseprodukten aus der Fettfraktion. Dtschland Lebensm.-Rundsch 88, 35–42.

Balboni JJ, Nawar WW. 1970. Apparatus for direct collection of volatiles from meat. Journal of Agriculture Food Chemistry 18, 746–752.

Brito, M.S. et al. 2002. Effects of irradiation on trans fatty acids formation in ground beef. Radiation Physics and Chemistry 63, 337-340.

Christian G, Ortwin B, Reinhardt JU. 2003. Cis–trans-Isomerization  of  unsaturated  fatty  acids during g-irradiation of barley grains. Radiation Physics and Chemistry 67, 105–113

Cuningham  JG.  2013.  Text  book  of  veterinary physiology, Elsevier Publication. Pp, 587.

Diehl JF. 1995. Safety of Irradiated Foods, Marcel Dekker, Inc., New York. pp. 310.

Mead S, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.1999. “Food-related illness and death in the United States,” Centers for Disease Control and Prevention Vol. 5, No. 5.

Miller RB. 2005, Electronic irradiation of foods: an introduction to the technology. Springer Science_Business Media, Inc. ISBN: 0-387-23784-4.

Nawar WW. 1994. Progress in the detection of irradiated foods by measurement of lipid-derived volatiles. 3. FAO/ IAEA Research Co-ordination Meetingon Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT) Belfast, Northern Ireland 20–24 June.

Parker MW. 2003. Protein Structure from X-Ray Diffraction. Journal of Biological Physics 29, 341– 362.

Schreiber GA, Schulzki A. 1993. Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beef—an intercomparison study. Report of the Institut f .ur Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes Berlin, ISBN 3-89254-159-0.

Statistical Analysis System, 2003. User’s Guide: Statistics, Version 9.1, SAS Institute, NC, USA.

Vaca CE, Harms-Ringdahl M. 1986. Radiation-induced lipid peroxidation in whole grain of rye, wheat and rice: effects on linoleic and linolenic acid. Radiation Physics and Chemistry 43, 49–62.

SUBMIT MANUSCRIPT

Style Switcher

Select Layout
Chose Color
Chose Pattren
Chose Background