Effects of incorporation of shea caterpillar flour (Cirina butyrospermi) in the feed on the growth performance of tilapia Oreochromis niloticus (Linnaeus, 1758) raised in basin brazil strain
Paper Details
Effects of incorporation of shea caterpillar flour (Cirina butyrospermi) in the feed on the growth performance of tilapia Oreochromis niloticus (Linnaeus, 1758) raised in basin brazil strain
Abstract
With the aim of seeking alternatives to the expensive use of fish meal in fish feed, a study was carried out on the incorporation of shea caterpillar meal (Cirina butyrospermi) into the diet of Oreochromis niloticus. Three diets with progressive incorporation rates of 15% (A15), 20% (A20) and 25% (A25) of C. butyrospermi meal were prepared from a local feed based on agricultural by-products and compared with a control diet (AT) without animal meal. Tilapia larvae with a mean initial weight of 4± 0.05 g were reared in duplicate basins at a stocking density of 100 fry per m3. The fish were fed 4 times a day with a ration of 5% of their total biomass from the start to the end of the experiment. After 90 days of rearing, the best feed conversion and final weight (1.50 ± 0.14; 37.10± 2.25 g, respectively) were obtained with diet A20, followed by diet A15 (1.62 ± 0.08; 35.20± 2.86 g) and A25 (1.74 ± 0.12; 33.03± 3.44 g). The lowest daily growth (0.33± 0.03 g/day) and the highest feed conversion index (1.99± 0.12) were recorded with the AT diet. At the end of the experiment, survival rates were greater than or equal to 92.86%. At the end of this study, shea caterpillar meal can be incorporated into tilapia feed and considered a good protein source.
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Kolotcholoman Silue, N'golo Ouattara, Medard Gbai, Kouakou Yao (2024), Effects of incorporation of shea caterpillar flour (Cirina butyrospermi) in the feed on the growth performance of tilapia Oreochromis niloticus (Linnaeus, 1758) raised in basin brazil strain; IJB, V25, N6, December, P10-18
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