Effects of Tephrosia vogelii and rabbit urine formulation on insect pests and yields of cowpea Singida, Tanzania

Paper Details

Research Paper 20/09/2022
Views (435) Download (49)
current_issue_feature_image
publication_file

Effects of Tephrosia vogelii and rabbit urine formulation on insect pests and yields of cowpea Singida, Tanzania

Agricola Matle, Paul Kusolwa, Mashamba Philipo, Ernest R. Mbega
J. Bio. Env. Sci.21( 3), 63-70, September 2022.
Certificate: JBES 2022 [Generate Certificate]

Abstract

An experiment was conducted at Jineri village, Singida rural to evaluate the effects of 10%(w/v) Tephrosia vogelii (T) and 50%(v/v) rabbit urine (U) on insect pests and yield of cowpea in Singida Tanzania from February 2021 to June 2021. The T and U treatments were mixed in 10% (v/v) sunflower oil, and sterile water and synthetic pesticide (karate 2.5EC) were used as negative and positive control respectively. The experiment was laid down in a complete randomized block design (CRBD) with three replications. The results indicated that there was significant difference (P≤0.001) on insect pest counts between plots sprayed with different treatments. The plots treated with positive control exhibited smaller mean number (4, 7 and 5) followed by OUT formulation (11, 8 and 4) for aphid, leaf miner, and pod borer respectively, at flowering stage, i.e., seventh week after germination. Plots sprayed with sterile distilled water had higher mean numbers of insect pests (25, 20 and 12) for aphid, leaf miner and pod borer respectively, compared with other treatments at flowering stage. The resilts indicate that the OUT formulation improved yield to a degree comparable with that of  positive control, as evidenced from their close grain yield values of 794 kg/ha and 846 kg/ha respectively, which are both significantly higher than 483 kg/ha of negative control. Based on the results, the OUT-formulation is recommended for managing cowpea pests in the field.

VIEWS 77

Alao F, Adebayo T, Olaniran O. 2011. On-farm evaluation of natural toxicants from Tephrosia vogelii and Petiveria alliacea on Megalurothrips sjostedti and Apion varium of cowpea (Vigna unguiculata (L) Walp). Bangladesh Journal of Agricultural Research 36(4), 575-582.

Belmain SR, Amoah BA, Nyirenda SP, Kamanula JF, Stevenson PC. 2012. Highly variable insect control efficacy of Tephrosia vogelii chemotypes. Journal of agricultural and food chemistry 60(40), 10055-10063.

Carvalho AFU, de Sousa NM, Farias DF, da Rocha-Bezerra LCB, da Silva RMP, Viana MP, Gouveia ST, Sampaio SS, de Sousa MB, de Lima GPG. 2012. Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins. Journal of Food Composition and Analysis 26(1-2), 81-88.

Carvalho M, LinoNeto T, Rosa E, Carnide V. 2017. Cowpea: a legume crop for a challenging environment. Journal of the Science of Food and Agriculture 97(13), 4273-4284.

Damalas CA, Koutroubas SD. 2020. Botanical Pesticides for Eco‐Friendly Pest Management: Drawbacks and Limitations. Pesticides in Crop Production: Physiological and Biochemical Action 181-193.

Gungula DT, Garjila Y. 2005. The effects of phosphorus application on growth and yield of cowpea in Yola. Journal of Sustainable Development in Agriculture Environment 1(1), 96-103.

He L.-M, Troiano J, Wang A, Goh K. 2008. Environmental chemistry, ecotoxicity, and fate of lambda-cyhalothrin. Reviews of Environmental Contamination and Toxicology 71-91.

Hella J, Chilongo T, Mbwag A, Bokosi J, Kabambe V, Riches C, Massawe C. 2013. Participatory market-led cowpea breeding in Sub-Saharan Africa: Evidence pathway from Malawi and Tanzania.

Herniter IA, MuñozAmatriaín M, Close TJ. 2020. Genetic, textual, and archeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp.). Legume Science 2(4), e57.

Ibrahim SS. 2019. Essential oil nanoformulations as a novel method for insect pest control in horticulture. In Horticultural crops (pp. 195-209). IntechOpen.

Karungi J, Adipala E, Ogenga-Latigo M, Kyamanywa S, Oyobo N. 2000. Pest management in cowpea. Part 1. Influence of planting time and plant density on cowpea field pests infestation in eastern Uganda. Crop protection 19(4), 231-236.

Kayange CD, Njera D, Nyirenda SP, Mwamlima L. 2019. Effectiveness of Tephrosia vogelii and Tephrosia candida extracts against common bean aphid (Aphis fabae) in Malawi. Advances in Agriculture 2019.

Kebede E, Bekeko Z. 2020. Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia. Cogent Food & Agriculture 6(1), 1769805.

Mkindi A. 2016. The use of pesticidal plants as environmental friendly Practice for field and storage pests’ management in Common beans and cowpeas

Mkindi A, Mpumi N, Tembo Y, Stevenson PC, Ndakidemi PA, Mtei K, Machunda R, Belmain SR. 2017. Invasive weeds with pesticidal properties as potential new crops. Industrial Crops and Products 110, 113-122.

Mkindi AG, Tembo Y, Mbega ER, Medvecky B, Kendal-Smith A, Farrell IW, Ndakidemi PA, Belmain SR, Stevenson PC. 2019. Phytochemical analysis of Tephrosia vogelii across East Africa reveals three chemotypes that influence its use as a pesticidal plant. Plants 8(12), 597.

Mutai P. 2020. The Potential Use of Rabbit Urine as a Bio-fertilizer Foliar Feed in Crop Production. Africa Environmental Review Journal 4(1), 137-144.

Oparaeke A, Dike M, Amatobi C. 2005. Evaluation of botanical mixtures for insect pests management on cowpea plants. Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) 106(1), 41-48.

Owade JO, Abong’ G, Okoth M, Mwang’ombe AW. 2020. A review of the contribution of cowpea leaves to food and nutrition security in East Africa. Food Science & Nutrition 8(1), 36-47.

Oyewale R, Bamaiyi L. 2013. Management of cowpea insect pests. Scholars Academic Journal of Biosciences 1(5), 217-226.

Qin J, Shi A, Xiong H, Mou B, Motes D, Lu W, Miller Jr JC, Scheuring DC, Nzaramba MN, Weng Y. 2016. Population structure analysis and association mapping of seed antioxidant content in USDA cowpea (Vigna unguiculata L. Walp.) core collection using SNPs. Canadian Journal of Plant Science 96(6), 1026-1036.

Rajapakse R, Van Emden H. 1997. Potential of four vegetable oils and ten botanical powders for reducing infestation of cowpeas by Callosobruchus maculatus, C. chinesis and C. rhodesianus. Journal of Stored Products Research 33(1), 59-68.

Rani L, Thapa K, Kanojia N, Sharma N, Singh S, Grewal AS, Srivastav AL, Kaushal J. 2021. An extensive review on the consequences of chemical pesticides on human health and environment. Journal of Cleaner Production 283, 124657.

Salaam T. 2017. National Bureau of Statistics. NBS (National Bureau of Statistics) and MOFP.

Sejali S, Anuar M. 2011. Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder. Journal of Herbs, Spices & Medicinal Plants 17(2), 119-131.

Singh B, Ajeigbe HA, Tarawali SA, Fernandez-Rivera S, Abubakar M. 2003. Improving the production and utilization of cowpea as food and fodder. Field Crops Research 84(1-2), 169-177.

Stevenson PC, Kite GC, Lewis GP, Forest F, Nyirenda SP, Belmain SR, Sileshi GW, Veitch NC. 2012. Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment. Phytochemistry 78, 135-146.

Tembo Y, Mkindi AG, Mkenda PA, Mpumi N, Mwanauta R, Stevenson PC, Ndakidemi PA, Belmain SR. 2018. Pesticidal plant extracts improve yield and reduce insect pests on legume crops without harming beneficial arthropods. Frontiers in Plant Science 9, 1425.

Wezel A, Casagrande M, Celette F, Vian J.-F, Ferrer A, Peigné J. 2014. Agroecological practices for sustainable agriculture. A review. Agronomy for Sustainable Development 34(1), 1-20.

Zhang P, Qin D, Chen J, Zhang Z. 2020. Plants in the genus Tephrosia: valuable resources for botanical insecticides. Insects 11(10), 721.