Efficacy of bioregulators on tomato plant performance in the summer climate of Bangladesh

Paper Details

Research Paper 12/12/2023
Views (183) Download (34)
current_issue_feature_image
publication_file

Efficacy of bioregulators on tomato plant performance in the summer climate of Bangladesh

Md. Saidur Rahman, Md. Rejaul Karim
J. Bio. Env. Sci.23( 6), 102-109, December 2023.
Certificate: JBES 2023 [Generate Certificate]

Abstract

High temperature is a severe environmental stressor that reduces crop yield. Tomato is one of the vegetable crops whose growth, physiology, and yields are highly affected by high temperature during the summer season in Bangladesh. Bioregulators are vital in controlling plant growth and development. In this study, the external application of 4Chlorophenoxyacetic acid (4-CPA), Naphthalene Acetic Acid (NAA) and Gibberellic Acid (GA3) were identified as a positive tool in decreasing the stress of the high temperature effect. A pot experiment was arranged under a Completely Randomized Design (CRD) containing three replications. The bioregulator concentrations consisted of control, 20 ppm 4-CPA, 40 ppm 4-CPA, 60 ppm 4-CPA, 10 ppm NAA, 20 ppm NAA, 30 ppm NAA, 20 ppm GA3, 30 ppm GA3 and 40 ppm GA3. The different concentrations of bioregulators had more potentiality to enhance plant height (36.02%), number of branches plant-1 (50%), number of leaves plant-1 (50%), chlorophyll a content (46.95%), chlorophyll b content (27.97%), total chlorophyll content (38.49%), number of flower cluster plant-1 (67.02%), number of flower plant-1 (50%), number of fruits plant-1 (48.72%) and fruit weight plant-1 (64.18%) compared to control. Among the bioregulators, 20 ppm NAA demonstrated the best functional to solved flower and fruit dropping problems of summer tomato. The findings of the study imply that bioregulators can be utilized as a protective agent to increase water use efficiency, osmotic management, and pigment content to reduce the negative effects of high temperature on tomato growth and physiology, resulting in optimum yield.

VIEWS 65

Ali MR, Quddus MA, Trina TN, Salim MMR, Asaduzzaman M. 2020. Influence of plant growth regulators on growth, yield, and quality of tomato grown under high temperature in the tropics in the summer. International Journal of Vegetable Science 28(1), 1-17.

Athinodorou F, Foukas P, Tsaniklidis G, Kotsiras A, Chrysargyris A, Delis C, Kyratzis AC, Tzortzakis N, Nikoloudakis N. 2021. Morphological diversity, genetic characterization, and phytochemical assessment of the cypriot tomato germplasm. Plants 10(8), 1698.

Ayenan MAT, Danquah A, Hanson P, Asante IK, Danquah EY. 2022. Tomato (Solanum lycopersicum L.) genotypes respond differently to long-term dry and humid heat stress. Horticulturae 8(2), 118.

Baliyan SP, Rao KM, Baliyan PS, Mahabile M. 2013. The effects of 4-chlorophenoxy acetic acid plant growth regulator on the fruit set, yield and economic benefit of growing tomatoes in high temperatures. International Journal of Agricultural Science & Research 3(2), 29-36.

Chishti SAS, Aleem S, Sharif I, Nadeem K, Parveen N, Najeebullah M. 2020. Influence of 4-CPA growth regulator for enhancing yield of tomato during low night temperature stress. Pakistan Journal of Agricultural Research 33(2), 217-223.

Choudhury S, Islam N, Sarkar MD, Ali MA. 2013. Growth and yield of summer tomato as influenced by plant growth regulators. International Journal of Sustainable Agriculture, 5(1), 25-28.

Chovatia RS, Ahlawat TR, Kavathia YA, Jivani LL, Kaila DC. 2010. Effect of plant growth regulators on vegetative growth, flowering and yield of bitter gourd cv. Priya. Indian Journal Horticulture 67(11), 254-258.

Gelmesa D, Abebie B, Desalegn L. 2010. Effects of gibberellic acid and 2, 4-
dichlorophenoxyacetic acid spray on fruit yield and quality of tomato (Lycopersicon esculentum Mill.). Plant Breeding and Crop Science 2(10), 316-324.

Gomez KA, Gomez AA. 1984. Statistical procedures for agricultural research. John wlley and Sons. Inc. New York, 67-215.

Guan YR, Xue J, Xue Y, Yang R, Wang S, Zhang X. 2019. Effect of exogenous GA3 on flowering quality, endogenous hormones, and hormone and flowering-associated gene expression in forcing cultured tree peony (Paeonia suffruticosa). Journal of Integrative Agriculture 18, 1295–1311.

Hossain ME, Amin R, Sani MNH, Ahamed KU, Hosain MT, Nizam R. 2018. Impact of exogenous application of plant growth regulators on growth and yield contributing attributes of summer tomato. International Journal of Plant and Soil Science 24(5), 1-14.

Hossain SM, Sarker C, Mahmud S. 2019. Effect of plant growth regulator on the growth and high yield of heat tolerant tomato variety (Lycopersicon esculentum Mill). American Journal of Pure Applied Science 1(5), 30-43.

Inskeep WP, Bloom PR. 1985. Extinction coefficients of chlorophyll a & b in NN-dimethylformade and 80% acetone. Plant Physiology 77(2), 483-485.

Kou E, Huang X, Zhu Y, Su W, Liu H, Sun G, Chen R, Hao Y, Song S. 2021.Crosstalk between auxin and gibberellin during stalk elongation in flowering Chinese cabbage. Scientific Reports 11, 3976.

Kumar S, Singh R, Singh V, Singh MK, Singh AK. 2018. Effect of plant growth regulators on growth, flowering, yield and quality of tomato (Solanum lycopersicum L.). Journal of Pharmacognosy and Phytochemistry 7(1), 41-44.

Majda M, Robert S. 2018.The Role of Auxin in Cell Wall Expansion. International Journal of Molecular  Science 19(4), 951.

Nisar M, Rahman HU, Khan MS, Khan I, Fatima S, Waseem K, Rahman K. 2021. Assessing impact of naphthalene acetic acid on the growth and yield of okra (Abelmoschus esculentus (L.) Moench). Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 64(1), 35-45.

Patel JS, Sitapara HH, Patel KA. 2012. Influence of plant growth regulators on growth, yield and quality of tomato and brinjal. International Journal of Forestry and Crop Improvement 3(2), 116-118.

Pramanik K, Pradhan J, Sahoo SK. 2018. Role of auxin and gibberellins growth, yield and quality of tomato: A review. Journal of Pharmaceutical Innovation 7, 301-305.

Rahman M, Nahar MA, Sahariar MS, Karim MR. 2015. Plant growth regulators promote growth and yield of summer tomato (Lycopersicone sculentum Mill.). Progressive Agriculture 26(1), 32-37.

Rahman MS, Saki MJ, Hosain MT, Rashid S. 2019. Cumulative effect of zinc and gibberellic acid on yield and quality of tomato. International Journal of Bioscience 14(3), 350-360.

Rai GK, Singh J, Singh S, Gupta AK. 2002. Effect of plant growth regulators (IAA and NAA) and micronutrient mixtures (Humaur and Multiplex) on growth, yield and quality of tomato (Lycopersicon esculentum Mill.) Annals of Biology 18(1), 13-17.

Rezazadeh A, Harkess R. 2015. Effects of pinching, number of cuttings per pot, and plant growth regulators on height control of purple firespike. Horttechnology, 25.

Ritesh KJ, Rabin T, Arjun KS. 2022. Effect of GA3 and NAA on tomato production under protected cultivation in Kaski, Nepal. Journal of Agriculture and Food Research 10, 100450.

Salim MMR, Rashid MH, Hossain MM, Zakaria M. 2020. Morphological characterization of tomato (Solanum lycopersicum L.) genotypes. Journal of the Saudi Society of Agricultural Sciences 19(3), 233-240.

Sarkar MD, Kabir K, Jahan MS, Arefin SMA. 2014. Performance of summer tomato in response to maleic hydrazide. International Journal of Scientific and Research Publications 4,  556-558.

Sarker BC, Talukder M, Roy B. 2021. Chlorophyll synthesis, growth and yield performance of summer mungbean CV. BARI moog-6 in response to BAP and NAA. Bangladesh Journal of Botany 50, 209-217.

Singh SK, Kumar A, Beer K, Singh VP, Patel SK. 2018. Effect of naphthalene acetic acid (NAA) and gibberellic acid (GA3) on growth and fruit quality of tomato (Lycopersicon esculentum Mill.). International Journal of Current Microbiology and Applied Sciences 7(3), 306-311.

Taiz L, Zeiger E. 2009. Fisiologia Vegetal. 4th ed. Porto Alegre: Artmed, 819.

Uddain J, Hossain KA, Mostafa MG, Rahman MJ. 2009. Effect of different plant growth regulators on growth and yield of tomato. International Journal of Sustainable Agriculture 1(3), 58-63.