Enhancement of growth, yield and fruit quality of sweet pepper (Capsicum annuum L.) by foliar application of salicylic acid
Abdel WM, Amin AA. 2006. Physiological effect of some bioregulators on vegetative growth, yield and chemical constituents of yellow maize plants. World Journal of Agricultural Sciences 2, 149-153.
Agamy RA, Hafez EE, Taha TH. 2013. Acquired resistant motivated by salicylic acid applications on salt stressed tomato (Lycopersicon esculentum Mill.). American-Eurasian Journal of Agricultural & Environmental Sciences 13, 50-57. https://doi:10.5829/idosi.aejaes.2013.13.01.1881
Ali I, Abbasi NA, Hafiz IA. 2014. Physiological response and quality attributes of peach fruit cv. Florida king as affected by different treatments of calcium chloride, putrescine and salicylic acid. Pakistan Journal of Agricultural Sciences 51, 33-39.
Bakundi YM, Yahaya SU. 2017. Mitigation of moisture stress in sweet pepper (Capsicum annuum L.) by foliar application of salicylic acid in Sudan Savanna Agro-Ecology, Nigeria. Journal of Dry land Agriculture 3, 10-18. https://doi.org/10.5897/JODA.9000010
Dada OA, Ogunsesu YO. 2016. Growth analysis and fruit Yield of Capsicum Chinense, Jackquin as influenced by compost applied as foliar spray and soil Augmentation in Ibadan, Southwestern Nigeria. Journal of Agriculture and Sustainability 9, 83-103.
Elwan MW, El-Hamahmy MA. 2009. Improved productivity and quality associated with salicylic acid application in greenhouse pepper. Scientia Horticulturae 122, 521-526. https://doi.org/10.1016/j.scienta.2009.07.001
El-Yazeid AA. 2011. Effect of foliar application of salicylic acid and chelated zinc on growth and productivity of sweet pepper (Capsicum annuum L.) under autumn planting. Research Journal of Agriculture and Biological Sciences 7, 423-433.
Fathy ES, Farid S, El-Desouky SA. 2000. Induce cold tolerance of outdoor tomatoes during early summer season by using ATP, yeast, other natural and chemical treatments to improve their fruiting and yield. Journal of Agricultural Science 25, 377-401.
Gomez KA, Gomez AA.1984. Statistical procedures for agricultural research. John wlley and Sons. Inc. New York, 67-215.
Hanieh A, Mojtaba D, Zabihollah Z, Vahid A. 2013. Effect of pre-sowing salicylic acid seed treatment on seed germination and growth of greenhouse sweet pepper plants. Indian Journal of Science and Technology 6, 3868-3871. https://doi:10.17485/ijst/2013/v6i1.13
Hayat S, Ali B, Ahmad A. 2007. Salicylic acid: biosynthesis, metabolism and physiological role in plants. In Salicylic acid: A plant hormone. Springer, Dordrecht, 1-14.
Haytova D. 2013. A review of foliar fertilization of some vegetables crops. Annual Research & Review in Biology 15, 455-465.
Ibrahim A, Abdel-Razzak H, Wahb-Allah M, Alenazi M, Alsadon A, Dewir YH. 2019. Improvement in growth, yield and fruit quality of three red sweet pepper cultivars by foliar application of humic and salicylic acids. Hort Technology 29, 170-178. https://doi.org/10.21273/HORTTECH04263-18
Issak M, Okuma E, Munemasa S, Nakamura Y, Mori IC, Murata Y. 2013. Neither endogenous abscisic acid nor endogenous jasmonate is involved in salicylic acid, yeast elicitor, or chitosan-induced stomatal closure in Arabidopsis thaliana. Bioscience, Biotechnology, and Biochemistry 77, 1111-1113. https://doi.org/10.1271/bbb.120980
Jamiolkowska A, Buczkowska H, Thanoon AH. 2016. Effect of biological preparations on content of saccharides in sweet pepper fruits. Hortorum Cultus 15, 65-75.
Karlidag H, Yildirim E, Turan M. 2009. Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions. Journal of Plant Nutrition and Soil Science 172, 270-276. https://doi:10.1002/jpln.200800058
Khan MI, Fatma M, Per TS, Anjum NA, Khan NA. 2015. Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants. Frontiers in plant science 6, 1-17. https://doi.org/10.3389/fpls.2015.00462
Paul TK. 2009. Technology of sweet pepper production in Bangladesh. PhD thesis, Department of Horticulture, BSMRAU, Salna, Gazipur, p 225.
Peng L, Jiang Y. 2006. Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut. Food Chemistry 94, 535-540. https://doi.org/10.1016/j.foodchem.2004.11.047
Srivastava MK, Dwivedi UN. 2000. Delayed ripening of banana fruit by salicylic acid. Plant science 158, 87-96. https://doi.org/10.1016/S0168-9452(00)00304-6
Wang LJ, Fan L, Loescher W, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC plant biology 10, 34-40.
Yahaya SU, Bakundi YM. 2017. Influence of salicylic acid on the growth of sweet pepper (capsicum annum L.) under moisture stress and non-stressed conditions. International Journal of Sciences and Research 73, 131-145. https://doi:10.21506/j.ponte.2017.11.40
Yıldırım E, Dursun A. 2009. Effect of foliar salicylic acid applications on plant growth and yield of tomato under greenhouse conditions. In: International Symposium on Strategies towards Sustainability of Protected Cultivation in Mild Winter Climate 807, p 395-400. https://doi.org/10.17660/ActaHortic.2009.807.56