Environmental impact on green industrialization of Bangladesh

Paper Details

Research Paper 01/09/2021
Views (1438)
current_issue_feature_image
publication_file

Environmental impact on green industrialization of Bangladesh

Md.Taibur Rahman, Farhana Habib
Int. J. Biosci. 19(3), 119-125, September 2021.
Copyright Statement: Copyright 2021; The Author(s).
License: CC BY-NC 4.0

Abstract

The main objective of the study was to determine and describe the environmental impact on green industrialization of Bangladesh. It was measured by computing change in building and structural integrity of  factory, water and water re use, work place environment and safety, transport and source of energy, factors  affected in green industry, operational and maintenance cost of factory and their contribution towards Green industry of the respondents after their involvement with green industry development activities. Data were collected from a sample of randomly selected 58 factories in Dhaka, Narayanganj and chattogram District from April 2019 to July 2019. The standardized partial ‘b’ co-efficient of the above 14 independent variables formed the equation contributing to 51.8 per cent of the total variation in green industry. The average building and structural integrity of the RMG entrepreneurs increased 3.095, water and water re use in the green industry of the RMG entrepreneurs increased 3.071, work place environment and safety in the green industry of RMG entrepreneurs increased 2.304, transport and source of energy in the green industry of RMG entrepreneur  increased  2.548 and factors affected in green industry of the RMG entrepreneurs increased 7.182 after involvement of green industrialization activities. Findings indicate that in building and structural integrity of the factory, water and water re use, work place environment and safety, transport and source of energy, factors  affected in green industry, operational and maintenance cost of the factory and Their Contribution Towards Green industry of the respondents increased significantly due to participation with green industrialization.

Ali ANA, Jainudin NA, Tawie R, Jugah I. 2016. Green Initiatives in Kota Kinabalu Construction Industry. Procedia-Social and Behavioral Sciences, 224, 626-631. https://doi.org/10.1016/j.sbspro.2016.05.453

Bals C, Harmeling S, Windfuhr M. 2008. Climate Change, Food Security and the Right to Adequate Food. Stuttgart: Diakonisches Werk der EKD e.V.

Bals C, Bohnenberger K, Burck J. 2011. Climate Change Performance Index 2012. Climate Action Network Europe and Germanwatch.

Bangladesh Bank. 2016. Direct Green Banking Activities of Banks & Financial Institutions and Green Refinance Activities of Bangladesh Bank Report: (July -September, [Online] Available: https://www.bb.org.bd/pub/quaterly/greenbanking/greenbanking_janmar2016.pdf.

Bangladesh Environmental Lawyers Association (BELA). 2017. [Online] Available  (11 February, 2017). http://www.belabangla.org

Bangladesh Knitwear Manufacturers and Exporters Association (BKMEA). 2016. [Online] Available (29 March 2017) http://www.bkmea.com/

Barbier EB. 2012. The green economy post Rio+ 20. Science, 338(6109), 887-888. [Online]Available: (11 February, 2017). http://science.sciencemag.org/content/338/6109/887.full?sid=ee9423a4-4471-4760-bb22-1ddf0e1328ae

Hall CR, Dickson MW. 2011. Economic, environmental, and health/well-being benefits associated with green industry products and services: A review. Journal of Environmental Horticulture, 29(2), 96-102.

Related Articles

Sensory characteristics of muscovado enhanced with varying levels of turmeric

Johny P. Alvarez*, Int. J. Biosci. 29(1), 68-75, July 2026.

Physical and sensory qualities of noodles with varying levels of breadfruit flour

Johny P. Alvarez*, Joemel Estabillo, Macluven T. Gonzales, Int. J. Biosci. 29(1), 47-53, July 2026.

Growth and yield performance of sweet sorghum under reduced inorganic fertilizer rates supplemented with Trichoderma-enriched vermicompost

Gerald L. Seridon*, Maurine Bayubay-Abao, Jake P. Abedes, Mauricio P. Bayubay, Int. J. Biosci. 29(1), 38-46, July 2026.

General characteristics of symbiotic relationships between bacteria belonging to the order rhizobiales and wild legumes

K. F. Bakhshaliyeva*, N. D. İmamquliyev, M. İ. Qasımova, S. M. Muradova, Int. J. Biosci. 29(1), 33-37, July 2026.

Pharmacokinetic, toxicological, and bioactivity profile of taurine in cardiovascular health and disease management

Aravindhan Tamililakkiya, T. Dhanalakshmi*, Int. J. Biosci. 29(1), 24-32, July 2026.

Climate change impacts on the biogeography and population status of Sclerocarya birrea (A. Rich.) Hochst.: Implications for sustainable conservation

Fatimata Anna Diallo*, Dominique Nikiéma, Abdoulazize Sandwidi, Boukary Ousmane Diallo, Pauline Bationo/Kando, Int. J. Biosci. 29(1), 14-23, July 2026.