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Essential oil composition of lemon verbena (Lippia citriodora) leaves cultivated in Mazandaran, Iran

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Research Paper 01/01/2014
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Essential oil composition of lemon verbena (Lippia citriodora) leaves cultivated in Mazandaran, Iran

Hojat Taheri Aziz Abadi, Nad Ali Bagheri, Nad Ali Babaeian Jelodar, Salman Sharifi Mehr
J. Bio. Env. Sci.4( 1), 135-140, January 2014.
Certificate: JBES 2014 [Generate Certificate]
Key: Essential oilGC/MSHydro-distillationLippia citriodora

Abstract

In this study the chemical composition of the essential oil extracted from leaves of Lippia citriodora (Verbenaceae) grown under greenhouse conditions in mazandaran, Iran. The essential oil was obtained by hydro-distillation method using Clevenger apparatus. The oil was analyzed by GC and GC-MS. Thirty-four compounds were identified. The main constituents of the oils in this method were sabinene (1.34%), 6 methyl-5heptene-2one (3.46%), D-limonene (5.81%), 1,8-Cineole (2.51%), trans-beta ocimene (1.17%), Alpha terpineol (1.75%), neral (12.6%), geranial(15.07%), geranial acetate (1.15%), caryophyllene (4.02), D-germacrene (3.52), alpha-curcumene (4.17%), bicyclogermacrene (3.42%), nerolidol (1.59%), spathulenol (4.40%) caryophyllene oxide (2.04%), alpha-cadinol (1.06%).In our study citral was also identified at high percentages.

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