Essential oil production of dill affected by different intercropping patterns with berseem clover and harvesting times
Paper Details
Essential oil production of dill affected by different intercropping patterns with berseem clover and harvesting times
Abstract
Intercropping is the practice of producing multiple crops in a given space. In this research berseem clover and dill were intercropped at different additive series (100:25, 100:50 and 100:75) at the Research Farm of the Faculty of Agriculture, University of Tabriz, Iran. Field experiment was arranged as split plot based on randomized complete block design with three replicates. Dill umbels were harvested at flowering, dough development and complete ripening stages. Results showed that among harvesting times, dough development stage and among intercropping patterns, 100:50 treatment had the highest essential oil percentage, essential oil yield and harvest index of essential oil. Berseem clover as a forage and legume crop promotes dill essential oil production and could be an effective plant in intercropping systems with essential oil bearing medicinal plants such as dill.
Agboola AA, Fayemi AA. 1971. Preliminary trials on the intercropping of maize with different tropical legumes in Western Nigeria. The Journal of Agricultural Science 77, 219–225. http://dx.doi.org/10.1017/S0021859600024345
Aidi Wannes W, Mhamdi B, Marzouk B. 2009. Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. Food chemistry 112, 621–626. http://dx.doi.org/10.1016/j.foodchem.2008.06.018
Amin WM, Sleem AA. 2007. Chemical and biological study of aerial parts of dill (Anethum graveolens L.). Egyptian Journal of Biomedical Sciences 23, 73–90. http://dx.doi.org/10.4314/ejbs2.v23i1.40296
Arif S, Ahmed SD, Shah AH, Hassan L, Awan SI, Hamid A, Batool F. 2010. Determination of optimum harvesting time for vitamin C, oil and mineral elements in berries sea buckthorn (Hippophae rhamnoides). Pak J Bot 42, 3561–3568.
Bailer J, Aichinger T, Hackl G, de Hueber K, Dachler M. 2001. Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Industrial crops and products 14, 229–239. http://dx.doi.org/10.1016/S0926-6690(01)00088-7
Callan NW, Johnson DL, Westcott MP, Welty LE. 2007. Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density. Industrial Crops and products 25, 282–287. http://dx.doi.org/10.1016/j.indcrop.2006.12.007
Carrubba A, la Torre R, Saiano F, Aiello P. 2008. Sustainable production of fennel and dill by intercropping. Agronomy for sustainable development 28, 247–256.
Chaubey MK. 2007. Insecticidal activity of Trachyspermum ammi (Umbelliferae), Anethum graveolens (Umbelliferae) and Nigella sativa (Ranunculaceae) essential oils against stored-product beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). African Journal of Agricultural Research 2, 596–600.
Delaquis PJ, Stanich K, Girard B, Mazza G. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International journal of food microbiology 74, 101–109. http://dx.doi.org/10.1016/S0168-1605(01)00734-6
Ebwongu M, Adipala E, Ssekabembe CK, Kyamanywa S, Bhagsari AS. 2001. Effect of intercropping maize and solanum potato on yield of the component crops in central Uganda. African Crop Science Journal 9, 83–96.
El-Bably AZ. 2002. Effect of Irrigation and Nutrition of Copper and Molybdenum on Egyptian Clover. Agronomy Journal 94, 1066–1070.
Iannucci A. 2001. Effects of harvest management on growth dynamics, forage and seed yield in berseem clover. European journal of agronomy 14, 303–314.
Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST. 2003. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. Journal of agricultural and food chemistry 51, 3854–3857. http://dx.doi.org/10.1021/jf030004y
Maffei M, Mucciarelli M. 2003. Essential oil yield in peppermint/soybean strip intercropping. Field crops research 84, 229–240. http://dx.doi.org/10.1016/S0378-4290(03)00092-3
Miguel MG, Guerrero C, Rodrigues H, Brito JC, Duarte F, Venâncio F, Tavares R. 2004. Main omponents of the Essential Oils from Wild Portuguese Thymus mastichina (L.) L. ssp. Mastichina in Different Developmental Stages or Under Culture Conditions. Journal of Essential Oil Research 16, 111–114. http://dx.doi.org/10.1080/10412905.2004.9698665
Mirza M, Ghoraishi F, Bahadori A. 2011. Effect of harvesting time on essential oils content and composition of Salvia officinalis L. and Mentha piperita L. in Khuzestan province. Iranian j. Medicinal and Aromatic Plants. 26, 531–543.
MSTAT C. 1993. MSTAT-C, a microcomputer program for design, arrangement and analysis of agronomic research experiments. Michigan State University.
Putievsky E, Ravid U, Dudai N. 1988. Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L. Journal of the Science of Food and Agriculture 43, 225–228.
Rafii F, Shahverdi AR. 2006. Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantoin against enterobacteria. Chemotherapy 53, 21–25. http://dx.doi.org/10.1159/000098246
Sangwan NS, Farooqi AHA, Shabih F, Sangwan RS. 2001. Regulation of essential oil production in plants. Plant Growth Regulation 34, 3–21. http://dx.doi.org/10.1023/A:1013386921596
De Santis G, Iannucci A, Dantone D, Chiaravalle E. 2004. Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region. Grass and Forage Science 59, 378–388.
Sardana V, Singh Narwal S. 2000. Influence of time of sowing and last cut for fodder on the fodder and seed yields of Egyptian clover. The Journal of Agricultural Science 134, 285–291.
Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK. 2009. Fumigant antitermitic activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica), caraway (Carum carvi), dill (Anethum graveolens), geranium (Pelargonium graveolens), and litsea (Litsea cubeba) oils against. Journal of agricultural and food chemistry 57, 6596–6602. http://dx.doi.org/10.1021/jf9015416
Telci I, Bayram E, Avci B. 2006. Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. European Journal of Horticultural Science 71, 267.
Tian J, Ban X, Zeng H, He J, Chen Y, Wang Y. 2012. The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. PloS one 7, e30147. http://dx.doi.org/10.1371/journal.pone.0030147
Willey RW, Osiru DSO. 1972. Studies on mixtures of maize and beans (Phaseolus vulgaris) with particular reference to plant population. The Journal of Agricultural Science 79, 517–529. http://dx.doi.org/10.1017/S0021859600025909
Williams WA, Graves WL, Cassman KG. 1990. Nitrogen fixation by irrigated berseem clover versus soil nitrogen supply. Journal of Agronomy and Crop Science 164, 202–207.
Yoshida T, Sawasaki T. 1978. On the variations of the percentage yield and the chemical composition of essential oil in clary sage (Salvia sclarea L.). Japanese journal of tropical agriculture 21, 145-149.
Zehtab Salmasi S, Ghassemi Golezani K, Moghbeli S. 2006. Effect of Sowing Date and Limited Irrigation on the Seed Yield and Quality of Dill (Anethum graveolens L.). Turkish Journal of Agriculture & Forestry 30, 281-286.
Parviz Karimzadeh, Saeid Zehtab-Salmasi, Jalil Shafagh-Kalvanagh, Hossein Janmohammadi (2015), Essential oil production of dill affected by different intercropping patterns with berseem clover and harvesting times; IJB, V6, N3, February, P1-6
https://innspub.net/essential-oil-production-of-dill-affected-by-different-intercropping-patterns-with-berseem-clover-and-harvesting-times/
Copyright © 2015
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0