Estimate energy, energy balance and economic indices of watered farming watermelon production in North of Iran
Paper Details
Estimate energy, energy balance and economic indices of watered farming watermelon production in North of Iran
Abstract
Efficient use of energy in agriculture is one of the conditions for sustainable production. The aim of this study was to determine the amount of input-output energy used in watermelon production and to make an economic analysis of watermelon production under watered farming in Guilan province, Iran. In this article, evaluation of energy balance and energy indices under watered farming watermelon in north of Iran (Guilan province) were investigated. Data were collected from 72 farms by used a face to face questionnaire method during 2010 year in Guilan province. By using of consumed data as inputs and total production as output, and their concern equivalent energy, energy balance and energy indices were calculated. Energy efficiency (energy output to input energy ratio) for yield in this study was calculated 1.75; showing the affective use of energy in the agro ecosystems watermelon production. Energy balance efficiency (production energy to consumption energy ratio) for yield in this study was calculated 0.55; showing the affective use of energy in the agro ecosystems watermelon production. Results of economic analysis showed the benefit to cost ratio in the studied farms was calculated to be 1.88. Therefore watermelon production was a cost effective business based on the data of the 2010 season of watermelon production under watered farming in north of Iran.
Azarpour E. 2012. Evaluation energy balance and energy indices of barley production under watered farming in north of Iran. ARPN Journal of Agricultural and Biological Science 7, 163-168.
Azarpour E, Moraditochaee M, Bozorgi HR. 2012. Evaluation energy balance and energy indices of peanut production in north of Iran. African Journal of Agricultural Research 7, 2569-2574.
Canakci M, Topakci M, Akinci I, Ozmerzi A. 2005, Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey. Energy Conversion and Management 46, 655-666.
De D, Singh RS, Chandra H. 2001. Technological impact on energy consumption in rainfed soybean cultivation in Madhya Pradesh. Applied Energy 70, 193-213.
Faidley LW. 1992. Energy and agriculture. In: Fluck RC, editor. Energy in farm production. Amsterdam: Elsevier 1-12.
Food and Agriculture Organization (FAO). 2010. available at <www.fao.org>.
Gezer I, Acaroglu M, Haciseferogullari H. 2003. Use of energy and labour in apricot in Turkey. Biomass Bioenergy 24, 215-224.
Kizilaslan H. 2009. Input-output energy analysis of cherries production in Tokat Province of Turkey. Applied Energy 86, 1354-1358.
Moazzen AA. 2010. Annual Agricultural Statistics, Ministry of JihadeAgriculture of Iran available at <http://www.maj.ir>.
Mohammai A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A. 2008. Energy use and economical analysis of potato production in Iran a case study: Ardabil province. Energy Conversion and Management 49, 3566-3570.
Namdari M. 2011. Energy use and cost analysis of watermelon production under different farming technologies in Iran. International Journal of Environmental Sciences 1, 1144-1153.
Namdari M, Mohammadi A, Ghasemi mobtaker H. 2011. Assessment of energy requirements and sensitivty analysis of inputs for watermelon production in Iran. International Journal of Plant. Animal and Environmental Sciences 1, 102-110.
Prohens J, Nuez F. 2008. Vegetables I. Handbook of Plant Breeding. Springer 1, 381-418.
Singh G, Singh S, Singh J. 2004. Optimization of energy inputs for wheat crop in Punjab. Energy Conversion Manage 45, 453-65.
Singh S, Mittal JP, Singh MP, Bakhshi R. 1988. Energy-use patterns under various farming systems in Punjab. Applied Energy 30, 261-8.
Stout BA. 1990. Handbook of energy for world agriculture. London: Elsevier Applied Science.
Wani A, Kaur D, Ahmed I, Sogi DS. 2008. Extraction optimization of watermelon seed protein using response surface methodology. LWT Food Science and Technology 41, 1514-1520.
Yaldiz O, Ozturk HH, Zeren Y, Bascetomcelik A. 1993. Energy usage in production of field crops in Turkey. In: 5th International congress on mechanization and energy use in agriculture. 11-14 October, 1993, Kusadasi, Turkey.
Yilmaz I, Akcaoz H, Ozkan B. 2005. An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy 30, 145-55.
Zhang X, Huang GH, Lin Q, Yu H. 2009. Petroleum-contaminated ground water remediation systems design: a data envelopment analysis based approach. Expert System Applied 36, 5666-5672.
Ebrahim Azarpour, Maral Moraditochaee (2013), Estimate energy, energy balance and economic indices of watered farming watermelon production in North of Iran; JBES, V3, N12, December, P59-66
https://innspub.net/estimate-energy-energy-balance-and-economic-indices-of-watered-farming-watermelon-production-in-north-of-iran/
Copyright © 2013
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0