Ethnomycological survey of wild mushroom species utilized by the Subanen tribes in selected Barangays in Tangub city, Misamis Occidental, Philippine

Paper Details

Research Paper 06/09/2024
Views (54) Download (15)
current_issue_feature_image
publication_file

Ethnomycological survey of wild mushroom species utilized by the Subanen tribes in selected Barangays in Tangub city, Misamis Occidental, Philippine

Airene C. Despe, March Ivan E. Japos, Luigi A. Niez, Sheila Marie Y. Plimaco, Cesar G. Demayo
J. Bio. Env. Sci.25( 3), 30-37, September 2024.
Certificate: JBES 2024 [Generate Certificate]

Abstract

Since prehistoric times, ethnic cultures have used wild mushrooms as food and medicine. Despite the extensive use of these important resources in ethnomycology, little is known about them, and the documentation that does exist is insufficient. The goal of the current study was to record the traditional knowledge of the Subanen populations regarding the use of different types of wild mushrooms. Field walks to collect the indicated mushroom species were undertaken after an actual interview utilizing a semi-structured questionnaire.  To support diverse therapeutic claims, the local name, specific usage, method of preparation, and range of uses for wild mushrooms are described. In the ten barangays of Matugnaw, Uwayan, Sicot, Paiton, Taguite, Katagan, Kimat, Baluc, Salimpuno, and Caniangan, the study discovered various naturally occurring mushrooms. Leaf litter, soil, and rotting logs were used to identify the ten different mushroom species. Termitomyces cartilaginous, Auricularia auricularia-judae, Volvariella volvacea, Schizophyllum commune, Auricularia polytricha,  Ganoderma applanatum, Trametes polyzona, Pycnoporus sanguineus, Trametes elegans and Lenzites betulinus  were the species of wild mushrooms that the Subanen tribe used for food and medicine, respectively. These precious mushrooms were used by some ethnic tribes in the Philippines and other nations as well, and their broad use may support their therapeutic claims.

VIEWS 29

Alduhisa GU, Demayo CG. 2019. Ethnomedicinal plants used by the Subanen tribe in two villages in Ozamis City, Mindanao, Philippines. Pharmacophore 10(4), 28-42.

Borderes J, Costa A, Guedes A, Tavares LBB. 2011. Antioxidant activity of the extracts from Pycnoporus sanguineus mycelium. Brazilian Archives of Biology and Technology 54, 1167-1174.

Comandini O, Rinaldi AC. 2020. Ethnomycology in Europe: The past, the present, and the future. Mushrooms, humans and nature in a changing world: Perspectives from ecological, agricultural and social sciences 341, 341-364.

De Leon AM, Kalaw SP, Dulay RM, Undan JR, Alfonzo DO, Undan JQ, Reyes RG. 2016. Ethnomycological survey of the Kalanguya indigenous community in Caranglan, Nueva Ecija, Philippines. Current Research in Environmental and Applied Mycology 6(2), 61-66.

De Silva DD, Rapior S, Fons F, Bahkali AH, Hyde KD. 2012. Medicinal mushrooms in supportive cancer therapies: an approach to anticancer effects and putative mechanisms of action. Fungal Diversity 55(1), 1-35.

Debnath S, Debnath B, Das P, Saha AK. 2019. Review on ethnomedicinal practices of wild mushrooms by the local tribes of India. Journal of Applied Pharmaceutical Science 9(8), 144-156.

Figueiredo L, Régis WCB. 2017. Medicinal mushrooms in adjuvant cancer therapies: an approach to anticancer effects and presumed mechanisms of action. Nutrire 42(1).

Galappaththi MC, Patabendige NM, Premarathne BM, Hapuarachchi KK, Tibpromma S, Dai DQ, Karunarathna SC. 2022. A review of Ganoderma triterpenoids and their bioactivities. Biomolecules 13(1), 24.

Hossain MS, Barua A, Tanim MAH, Hasan MS, Islam MJ, Hossain MR, Hossen SM. 2021. Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus, hyperlipidemia, and hepatic degeneration: A comprehensive analysis. Food Science and Nutrition 9(8), 4364-4374.

Juliette-Ornely OB, Eyi NHC, Rick-Léonid NMM, Sima Obiang C, Yembiyé P, Ondo JP, Obame-Engonga LC. 2019. Phytochemical screening, antioxidant and antiangiogenic activities of Daedaleopsis nitida, Pycnoporus sanguineus and Phellinus gilvus medicinal mushrooms from Gabon. Pharm Chem J 6, 71-80.

Kinge TR, Nji TM, Ndam LM, Mih AM. 2014. Mushroom research, production and marketing in Cameroon: A review. Journal Issues 2350, 1588.

Kulkarni S, Joshi S, Thatoi H. 2022. Termitomyces heimii–A nutritious and medicinally important wild edible mushroom of Similipal Forests, Odisha boosting tribal health and economy. Asian Journal of Biology 16(2), 21-32.

Kumari B, Kamal S, Singh R, Sharma VP, Sanspal V, Chand G. 2022. Traditional knowledge of the wild edible mushrooms of Himachal Pradesh. Studies in Fungi 7(1), 1-5.

Lazo CRM, Kalaw SP, De Leon AM. 2015. Ethnomycological survey of macrofungi utilized by Gaddang communities in Nueva Vizcaya, Philippines. Current Research in Environmental and Applied Mycology 5(3), 256-262.

Lesa KN, Khandaker MU, Mohammad Rashed Iqbal F, Sharma R, Islam F, Mitra S, Emran TB. 2022. Nutritional value, medicinal importance, and health-promoting effects of dietary mushroom (Pleurotus ostreatus). Journal of Food Quality 2022.

Mgbekem MA, Lukpata F, Ndukaku N, Armon M, Uka VK, Udosen GN, Pricilla AB. 2019. Knowledge and utilization of mushroom as a food supplement among families in selected local government areas of Cross River State, Nigeria. Food and Nutrition Sciences 10(11), 1287-1299.

Nacua AE, Pacis HY, Manalo JR, Soriano CJ, Tosoc NR, Padirogao R, Deocaris CC. 2018. Short communication: Macrofungal diversity in Mt. Makiling Forest Reserve, Laguna, Philippines: With floristic update on roadside samples in Makiling Botanic Gardens (MBG). Biodiversitas Journal of Biological Diversity 19(4), 1579-1585.

Nhi NTN, Khang DT, Dung TN. 2022. Termitomyces mushroom extracts and its biological activities. Food Science and Technology 42.

Osińska-Jaroszuk M, Jaszek M, Mizerska-Dudka M, Błachowicz A, Rejczak TP, Janusz G, Kandefer-Szerszeń M. 2014. Exopolysaccharide from Ganoderma applanatum as a promising bioactive compound with cytostatic and antibacterial properties. BioMed Research International 2014, 1-10.

Reyes RG, Kalaw SP, Dulay RMR, Yoshimoto H, Miyazawa N, Seyama T, Eguchi F. 2013. Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibit nutraceutical properties. The Philippine Agricultural Scientist 96(2).

Singh R, Bhagawati R, Ngachan SV. 2017. Ethno-mycological studies and biodiversity of edible and medicinal mushrooms in West-Siang District of Arunachal Pradesh, India. Environ Ecol 35(1), 102-105.

Singh R, Bhagawati R, Sharma PK, Ramakrishna Y. 2015. Wild edible fungal resources: an alternate source of food for Mizoram and Arunachal Pradesh. Environ Ecol 33, 1936-1939.

Sitotaw R, Lulekal E, Abate D. 2020. Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa zone, Benshangul-Gumuz region, Ethiopia. Journal of Ethnobiology and Ethnomedicine 16(1), 1-14.

Tantengco OAG, Ragragio EM. 2018. Ethnomycological survey of macrofungi utilized by Ayta communities in Bataan, Philippines. Journal of Fungal Biology 8(1), 104-108.

Toshinungla AO, Deb CR, Neilazonuo K. 2016. Wild edible mushrooms of Nagaland, India: a potential food resource. Journal of Experimental Biology and Agricultural Sciences 4(1), 59-65.

Undan JR, Fermin SMC, Pajarillaga LMA, Malonzo MAC, Kalaw SP, Reyes RG, De Leon AM. Ethnomycological survey and molecular identification of macrofungi utilized by Bicolano community in Camarines Sur, Southern Luzon, Philippines.

Wani BA, Bodha RH, Wani AH. 2010. Nutritional and medicinal importance of mushrooms. Journal of Medicinal Plants Research 4(24), 2598-2604.

Wasser S. 2014. Medicinal mushroom science: Current perspectives, advances, evidences, and challenges. Biomedical Journal 37(6).