Evaluation of growth and morphological traits of strawberry (Fragaria × ananassa Duch.) cultivars under field conditions

Paper Details

Research Paper 01/02/2014
Views (432) Download (11)
current_issue_feature_image
publication_file

Evaluation of growth and morphological traits of strawberry (Fragaria × ananassa Duch.) cultivars under field conditions

Hadith Kamangar, Asad Rokhzadi, Sadra Hesami
J. Bio. Env. Sci.4( 2), 53-57, February 2014.
Certificate: JBES 2014 [Generate Certificate]

Abstract

Seven cultivars of strawberry (Paros, Ventana, Queen Elisa, Camarosa, Selva, Mrak and Kurdistan) were evaluated under field conditions. Different growth and morphological parameters and plant yield were studied in this experiment. The greatest amount of plant yield was obtained from Queen Elisa cultivar and the lowest rate of plant yield was recorded by Selva cultivar. Plant yield was significantly correlated with flowers and fruits number, whereas the correlation between plant yield and fruit weight was low and not significant. Furthermore fruit weight was negatively correlated with flowers and fruits number indicating a reverse relationship between the number and the weight of fruits suggesting that strawberry plant yield is a function of fruits number rather than fruit size. In conclusion selection for high yielding strawberries based on high numbers of fruits and flowers can be more effective rather than fruit size or weight.

VIEWS 29

Acuna-Maldonado LE, Pritts MP. 2008. Carbon and nitrogen reserves in perennial strawberry affect plant  growth  and  yield.  Journal  of  the  American Society for Horticultural Science 133, 735–742.

Anonymous. 2013. Kurdistan agricultural organization. Statistics section. www.kurdistan.agri-jahad.ir

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. 2010. Bioavailability of strawberry antioxidants in human subjects. British Journal of Nutrition 104, 1165–1173. http://dx.doi.org/10.1017/S000711451000187X

Caulet RP, Morariu A, Iurea D, Gradinariu G. 2013. Growth and photosynthetic characteristics of two strawberry cultivars in response to furostanol glycosides treatments. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41, 231-237.

Da Silva Pinto M, Lajolo FM, Genovese MI. 2007. Bioactive compounds and antioxidant capacity of strawberry jams. Plant Foods for Human Nutrition 62(3), 127-131. Doi: 10.1007/s11130-007-0052-x

Gawronski J, Hortynski J. 2011. Hierarchic crossing design in estimation genetic control quantitative traits of strawberry (Fragaria × ananassa Duch.). Acta Scientiarum Polonorum Hortorum Cultus 10(1), 77-82.

Hannum SM. 2004. Potential impact of strawberries on human health: a review of the science. Critical Review in Food Science and Nutrition 44, 1-17. http://dx.doi.org/10.1080/10408690490263756

Morgan KL. 2012. Commodity strawberry profile. From: http://www.agmrc.org/commodities_products/fruits /strawberries/commodity-Strawberry-profile

Ozuygur M, Paydas Kargi S, Kafkas E. 2006. Investigation on yield, fruit quality and plant characteristics of some local, european and american strawberry varieties and their hybrids. Agriculturae Conspectus Scientificus 71(4), 175-180.

Perez AG, Olias R, Espada J, Olias JM, Sanz C. 1997. Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits. Journal of Agricultural and Food Chemistry 45, 3545-3549.

Ukalska J, Madry W, Ukalski K, Masny A, Zurawicz E. 2006. Patterns of variation and correlation among traits in a strawberry germplasm collection (Fragaria × ananassa Duch.). Journal of Fruit and Ornamental Plant Research 14, 5-22.