Exploring genetic bases of heat stress tolerance and quality traits in wheat and their interplay
Paper Details
Exploring genetic bases of heat stress tolerance and quality traits in wheat and their interplay
Abstract
Wheat isprimaryfood grain produced in Pakistan. Fluctuation in environmental conditions among and within growing season is serious constraints influencing qualitative and quantitative wheat yield. Wheat is sensitie to heat stress. Terminal heat stress is one of the major causes of truncated productivity in the late sown conditions in Pakistan. The study was aimed for finding important traits and best genotypes in relation to heat stress. Thirty genotypes were sown at two different sowing dates following RCBD and replicated thrice. Analysis of variance showed significant differences among genotypes for all studied traits. Zeleny and gluten depicted high broad sense heritability coupled with high genetic advance indicating the presence of additive gene effect. Most of the studied traits showed moderate heritability. Biplot analysis showed that G14 and G20 had high 1000-grain weight and harvest index while G24, G25 and G10 present good quality parameters under heat stress.
Muhammad A, Aziz-Ur-R, Nadeem A, Ijaz R. 2007. Planting time effect on grain and quality characteristics of wheat. Pakistan Journal of Agricultural Sciences 44(2), 200-202.
Yousaf Ali, Babar A, Javed A, Monneveux P, Zahid L. 2008. Genetic variability, association and diversity studies in wheat (Triticum aesitumL.) germplasm. Pakistan Journal of Botany 40(5), 2087-2097.
Allard RW. 1960. Principles of Plant Breeding. John Wiley and Sons, Inc., N.Y.
Krisztina B, Rakszegi M, Zhongy L, Ference B, Szilvia B, Veisz O. 2011. Quality of winter wheat in relation to heat and drought shock after anthesis. Czech Journal of Food Sciences 29(2), 117-128.
Hajir B, Abdolhamid R, Abdolmajid R, Akbar G. 2013. Principal component analysis and determination of the selection criteria in bread wheat (Triticum aestivum L.) genotypes. Intlernational Journal of Agriculture and Crop Sciences 5(18), 2024-2027.
Bilge B, Mehmet Y, Celaleddin Band Genc I. 2008. Effect of CTD on grain yield and yield component in bread and durum wheat. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36(1), 34–37.
Glenn WB, Devane EH. 1953. Estimating heritability in tall fescue (Festuca arundinacea) from replicated clonal material. Agronomy Journal 45, 478–481.
Castro M, Peterson CJ, Rizza MD, Dellavalle PD, Vazquez D, Ibanez V, Ross A. 2007. Influence of heat stress on wheat grain characteristics and protein molecular weight distribution. In: Wheat Production in Stressed Environment. pp. 365–371. Buck, H.T., J.E. Nisi and N. Salomon, Eds, Springer: Dordrecht, the Netherlands.
Corbellini M, Carnevar MG, Mazza L, Ciaffi M, Lafiandra D, Borghi B. 1997. Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread wheat and durum wheat. Austraian Journal of Plant Physiology 24(2), 245–250.
Riaz UD, Ghulam MS, Nadeem A, Makhdoom H, Azizur R. 2010. Effect of temperature on development and grain formation in spring wheat. Pakistan Journal of Botany 42(2), 899-906.
Daniel C, Triboi E. 2000. Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition. Journal of Cereal Sciences 32(1), 45–56. https://doi.org/10.1006/jcrs.2000.0313
Muhammad F, Helen B, Jairo AP, Kadambot HMS. 2011. Heat stress in wheat during reproductive and grain-filling phases. Critical Reviews in Plant Sciences 30, 1–17. https://doi.org/10.1080/07352689.2011.615687
Golparvar AR, Ghanadha MR, Zali AA, Ahmadi A. 2003 a. Evaluation of some morphological traits as selection criteria in bread wheat breeding. Iranian Journal of Agricultural Sciences 4(3), 202-208.
Golparvar AR, Ghanadha MR, Zali AA, Ahmadi A. 2003 b. Determination of the best selection criteria for improvement of yield of bread wheat genotypes under drought stress conditions. Journal of Seed Plants 18(1), 144-156.
Gooding MJ, Ellis RH, Shewry PR, Schofield JD. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Sciences. 37(3), 295–309. https://doi.org/10.1006/jcrs.2002.0501
Hakim MA, Hossain A, Jaime ATDS, Zvolinsky VP, Khan MM. 2012. Yield, protein and starch contents of twenty wheat (Triticum aestivum L.) genotypes exposed to high temperature under late sowing conditions. Journal of Scientific Research. 4(2), 477-489. https://doi.org/10.3329/jsr.v4i2.8679
Jamali MD, Syed AA. 2008. Yield and yield components with relation to plant height in semidwarf wheat. Pakistan Journal of Botany 40(4), 1805-1808.
Muhammad K, Tila M, Fazle S, Muhammad A, Syed TS. 2007. Agronomic evaluation of different bread wheat (Triticum aestivum L.) genotypes for terminal heat stress. Pakistan Journal of Botany. 39(7), 2415-2425.
Zafar K, Imtiaz H, Badruddin K, Muhammad S. 2010. Effect of planting date on yield of wheat genotypes in sindh. Pakistan Journal of Agricultural Research 23(3&4), 103-107. https://www.cabi.org/GARA/FullTextPDF/2013/20133374581.pdf
Khalil AL, Mahboob AS, Muhammad AA. 2012. Effect of high temperature stress on grain yield and yield components of wheat (Triticum aestivum L.) Journal of Science Technology and Development 31(2), 83-90.
Leilah AA, Al-Khateeb SA. 2005. Statistical analysis of wheat yield under drought conditions. Journal of Arid Environments 61(3), 483-496. https://doi.org/10.1016/j.jaridenv.2004.10.011
David BL, Marshall BB, Claudia T, Michael DM, Walter PF, Rosamond LN. 2008. Prioritizing climate change adaptation needs for food security in 2030. Science 319, 607–610.
Marta SL, Matthew PR. 2012. Stay-green in spring wheat can be determined by spectral reflectance measurements (normalized difference vegetation index) independently from phenology. Journal of Experimental Botany 63(10), 3789–3798. https://doi.org/10.1093/jxb/ers071
Thouraya M, Emmanuelle B, Eugene T, Jeannette BH, Gerard B. 2003. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm. Proteomics 3(2), 175–183. https://doi.org/10.1002/pmic.200390026
Mason RE, Ravi PS. 2014. Considerations when deploying canopy temperature to select high yielding wheat breeding lines under drought and heat stress. Agronomy 4(2), 191-201.
Ortiz BV, Tapley M, Santen EV. 2012. Planting date and variety selection effects on wheat yield. Alabama Cooperative Extension System.
Stefan S, Frank E. 2014. Future crop production threatened by extreme heat. Environmental Research Letters 9, p 4. http://dx.doi.org/10.1088/1748-9326/9/4/041001
Khajan S, Sharma SN, Yogendra S. 2011. Effect of high temperature on yield attributing traits in bread wheat. Bangladesh Journal of Agricultural Research 36(3), 415-426. https://doi.org/10.3329/bjar.v36i3.9270
Steel RGD, Torrie JH, Dickey DA. 1997. Principles and Procedures of Statistics: A biometrical approach (3rd Ed.). McGraw- Hill, New York.
Suleiman AA, Naganya JF, Ashraf MA. 2014. Effect of Cultivar and Sowing Date on Growth and Yield of Wheat (Triticum aestivum L.) in Khartoum, Sudan. Journal of forest products and industries 3(4), 198-203.
Paul T, James E, Dion B, Haydn K. 2013. Managing heat stress in wheat. Australian Grain Technologies (AGT), Roseworthy Campus, SA.
Yadava R, Singh TB. 2003. Stability analysis in wheat for grain protein. Indian Journal of Genetics and Plant Breeding 63(4), 337-338.
Koksal Y, Elif S. 2009. Heritability, variance components and correlations of yield and quality traits in durum wheat (Triticum durum Desf.). Pakistan Journal of Botany 41(2), 753-759.
Mehvish Makhdoom, Iqra Ghafoor, Amna Kanwal, Sadia Ajmal, Muhammad Zulkifal, Ghulam Mehboob Subhani, Javed Ahmad, Makhdoom Hussain, 2019. Exploring genetic bases of heat stress tolerance and quality traits in wheat and their interplay. Int. J. Biosci., 14(5), 235-245.
Copyright © 2019 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.