Farmers perception on pesticide application and related environmental pollution in Rangpur, Bangladesh

Paper Details

Research Paper 01/12/2021
Views (541) Download (59)
current_issue_feature_image
publication_file

Farmers perception on pesticide application and related environmental pollution in Rangpur, Bangladesh

Shapon Chandro Barmon, Youyi Wu
J. Bio. Env. Sci.19( 6), 1-10, December 2021.
Certificate: JBES 2021 [Generate Certificate]

Abstract

Vegetables are indispensable in people’s daily life. Pesticides are widely applied to kill harmful insects and promote the yield of vegetables. To know about farmers’ practice on pesticide usage and their perception towards environmental pollution, a survey was conducted in intensive vegetable growing areas in Rangpur district of Bangladesh. A total of 90 respondents consisting of 30 each from 3 villages were interviewed randomly in field using a predesigned questionnaire having both close and open ended questions. The result indicated that the maximum number (45%) of vegetable cultivators belonged to the age group of 21-40. About 48% of respondents completed their primary education, and 25% of respondents passed secondary level. Different insects, pests attacked vegetable fields in the study area, and the farmers relied upon chemical pesticides irrespective of hazards. Almost half of the farmers (48.18%) received usage directions from the local pesticides dealers and 37.65% of farmers’ overused pesticides. Most of the farmers sprayed pesticides every 8 to 12 days, and more than half (64%) of the respondents adopted safety measures partially; about three-fourth didn’t know the waiting period before collection. About one-third of the farmers were blamed for improper use of pesticides, and one-fourth of them believed that lack of proper education was the major cause of pesticide-related environmental pollution. It is necessary to ensure educational program, training and enforcement of the law to avoid vegetable and environmental contamination and raise awareness regarding pesticide use practices and safety precautions.

VIEWS 63

Alam M, Chowdhury MZ, Hossain M, Rahman MM, Rahman M, Gan SH. 2015. Detection of residual levels and associated health risk of seven pesticides in fresh eggplant and tomato samples from Narayanganj district, Bangladesh. Journal of Chemistry 2015, 7.

Atreya K. 2007. Pesticide use knowledge and practices: A gender differences in Nepal. Environmental Research 14, 305-311.

BBS. 2019. Annual report, Dhaka, Bangladesh: statistics and informatin division.

Chen R, Huang J,  Qiao F. 2013. Farmers’ knowledge on pest management and pesticide use in Bt cotton production in China. China Economic Review 37, 15-24.

Dasgupta S, Meisner C, Huq M. 2007. Evidence of pesticides overuse in Bangladesh. Journal of Agricultural Economics 58(1), 91-114.

Dias JS, Ryder EJ. 2011. World vegetable industry: production, breeding, trends. J. Janick, Ed. Vol. 38. New Jersey: Horticultural Reviewers 301-306.

Donkoh S, Sarpong O, Nyarko G. 2016. Insceticides application in vegetable production and the risk of food poisoning in Nekoranza municipality, Ghana. Ghana journal of horticulture 12(1), 50-63.

FAOSTAT. 2020. Pesticides our world in data: https://ourworldindata.org/pesticides (Accessed in November 2020).

Jeyanthi H, Kombairaju S. 2005. Pesticide use in vegetable crops: frequency, intensity and determinants factors. Agricultural economics review research 18, 209-221.

Keatinge J, Yang RY, Hughes J, Easdown W, Holmer R. 2011. The importance of vegetables in ensuring both food and nutritional security in attainment of the millennium development goal. Food Science 3, 491-500.

Khan M, Mahmood ZH, Damalas CA. 2015. Pesticide use and risk perceptions among farmers in the cotton belt of Punjab, Pakistan. Crop Protection 67, 184-190.

Prior RL, Cao G. 2000. Antioxidants phytochemicals in fruits and vegetables: Diet and Health Implications. HortScience 35, 4.

Sande D, Mullen J, Wetzstein M, Houston J. 2011. Environmental impacts from pesticide use: A case study of soil fumigation in Florida tomato production. International Journal of Environmental Research and Public Health 8(12), 4649-4661.

Sharma A, Kumar V, Shazad B, Tanver M, Sidhu G. 2019. Worlwide pesticide usage and its impact on ecosystem. Springer Nature Applied Sciences 1, 1446.

Srinivasan R. 2012. Integrating biopesticdes in pest management strategies for tropical vegtable production. Journal of Biopesticides 5, 36-45.

Tadesse GL, Kasa T. 2017. High human exposure and measurable environmental impact of pesticides application in agriculture: A review article. Advances in Life Science and Technology 55.

Thuy PT, Geluwe SV, Nguyen VA, Bruggen BV. 2012. Current pesticide practices and environmental issues in Vietnam: management challenges for sustainable use of pesticides for tropical crops in (South-East) Asia to avoid environmental pollution. Journal of Material Cycles Waste Management 14, 379-387.

Yeasmin F, Yasmin S, Nahar K. 2018. Factors influencing farmers practices in using pesticide for vegetable cultivation at sadar upazila of Gazipur district in Bangladesh. Progressive Agriculture 29(3), 259-266.

Z Lari S, A Khan N, N Gandhi K, S Meshram T, P Thacker N. 2014. Comparison of pesticide residues in surface water and ground water of agriculture intensive areas. Journal of Environmental Haelth Science an Engineering 12, 11.

Zaman  AZ, Jahan SA, Islam MN, Moniruzzaman M, Alam MK, A Zaman M. 2012. Occurrence of Organophosphorus and Carbamate pesticdes residues in surface water samples from the Rangpur district of Bangladesh. Bulletin of Environmental Contamination and Toxicology 89, 202-207.