Fragrant grass and essential oil industry development program in Cagayan Valley

Paper Details

Research Paper 06/02/2023
Views (559) Download (96)
current_issue_feature_image
publication_file

Fragrant grass and essential oil industry development program in Cagayan Valley

Nenette T. Columna, Zarina Kate C. Laggui, Lauro J. Julian, Roje Marie Clemente
Int. J. Biosci.22( 2), 73-83, February 2023.
Certificate: IJB 2023 [Generate Certificate]

Abstract

Cymbopogon grasses such as lemongrass and citronella are widely known as source of indigenous medicine and essential oils of various uses. At present, the cultivation of these species is still at an early stage, and the intensive processing and manufacturing industry of its products are yet to be established in the region. Hence, this research was conducted with the goal to provide vital scientific information and research-based technology geared toward the development of the fragrant grass industry in Region 2. The study made use of a Randomized Complete Block Design for its nutrient management trial. Steam distillation is the primary method used for essential oil extraction. Results revealed that among the three fragrant grass varieties, citronella recorded the highest in terms of plant height, number of tillers, and plant weight. Except for a number of tillers for the white lemon grass variety at 4 months, the level of fertilizer application does not substantially affect the fragrant grasses’ agronomic characteristics, which implies that the recommended nutrient and fertilizer requirement is already sufficient. The highest oil recovery and yield is recorded for citronella, followed by the red and white lemongrass cultivar, respectively. In lemongrass, oil yield is higher when the leaves are extracted fresh rather than air-dried, but the opposite is observed in citronella where air-dried leaves give higher oil yield.

VIEWS 144

Akhila A. 2009. Essential oil-bearing grasses: the genus Cymbopogon. CRC press.

Antolinez González JC, de Colmenares NG, Usubillaga A, Darghan E, Linares S. 2008. Evaluation of agronomical variables in the cultivation of lemongrass (Cymbopogon Citratus Stapf) for the production of essential oil. Interciencia 33(9), 693-699.

Baker BP, Grant JA, Malakar-Kuenen R. 2018. Citronella & Citronella Oil Profile.

Carvalho MD, Furlani Junior E, ARF O, SA MD, Paulino HB, Buzetti S. 2003. Doses and times of nitrogen application and leaf contents of this nutrient and chlorophyll in common bean. Braz J Soil Sci 27, 445–450. https://doi.org/10.1590/S0100-06832003000300006

Chanthai S, Prachakoll S, Ruangviriyachai C, Luthria DL. 2012. Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. Journal of AOAC International 95(3), 763-772.

Da Costa ASV, Hott MC, Horn AH. 2020. Management of citronella (Cymbopogon winterianus Jowitt ex Bor) for the production of essential oils. SN Applied Sciences 2(12), 1-7.

Hanaa AM, Sallam YI, El-Leithy AS, Aly SE. 2012. Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods. Annals of Agricultural Sciences 57(2), 113-116.

Kamari FE, Taroq A, Atki Y, Aouam I, Oumokhtar B, Lyoussi B, Abdellaoui A. 2018. Cymbopogon nardus L. essential oil: phytochemical screening and its antibacterial activity against clinical bacteria responsible for nosocomial infections in neonatal intensive care. Int. J. Pharm. Sci. Rev. Res 50(1), 14-17.

Kaur N, Singh B, Kaur H, Gill RIS. 2021. Performance of lemon grass in poplar plantation of different spacing throughout its rotation. Indian Journal of Agroforestry 23(1).

Mu’azu K, Ganiyu A, Alkali AS, Inuwa B, Ahmed AU, Jibia SM, Adamu IU. 2019. Process intensification of lemon grass oil in a pilot plant. Nigerian Journal of Technology 38(2), 376-383.

Muttalib SA, Edros R, Azah N, Kutty RV. 2018. A Review: The extraction of active compound from Cymbopogon sp. and its potential for medicinal applications. International Journal of Engineering Technology and Sciences 5(1), 82-98.

Nair EVG, Chinnamma NP, Chandrasekharan Nair K. 1980. Optimization studies on the factors of processing of essential oils. Indian Perfumer.

Sangwan NS, Farooqi AHA, Shabih F, Sangwan RS. 2001. Regulation of essential oil production in plants. J. Plant Growth Regul 34, 3-21.

Wany A, Kumar A, Nallapeta S, Jha S, Nigam VK, Pandey DM. 2014. Extraction and characterization of essential oil components based on geraniol and citronellol from Java citronella (Cymbopogon winterianus Jowitt). Plant    Growth Regulation 73(2), 133-145.

Weng DCJ, Latip J, Hasbullah SA, Sastrohamidjojo H. 2015. Optimal extraction and evaluation on the oil content of citronella oil extracted from Cymbopogon nardus. Malaysian Journal of Analytical Sciences 19(1), 71-76.

Wu H, Li J, Jia Y, Xiao Z, Li P, Xie Y, … Zeng C. 2019. Essential oil extracted from Cymbopogon citronella leaves by supercritical carbon dioxide: antioxidant and antimicrobial activities. Journal of Analytical Methods in Chemistry 2019.