Growth and yield performance and viral disease screening of Philippine native garlic varieties grown in Bacnotan, La Union, Philippines

Paper Details

Research Paper 04/08/2023
Views (1285) Download (196)
current_issue_feature_image
publication_file

Growth and yield performance and viral disease screening of Philippine native garlic varieties grown in Bacnotan, La Union, Philippines

Kevin E. Elias, Eladio E. Camalig Jr.
Int. J. Agron. Agri. Res.23( 2), 1-10, August 2023.
Certificate: IJAAR 2023 [Generate Certificate]

Abstract

The Philippines has been consistently importing most of its domestic garlic demands over the past years. This was due to low local garlic production. The major problem is the low-quality planting materials resulting in low yield per unit area and the speculated viral diseases infected the garlic plants. Hence, the study was conducted to determine the performance of the Philippines’ native garlic varieties in Bacnotan, province of La Union. Specifically, the study aimed to determine the survival rate (%), weight of bulb (g), diameter of bulb (cm), bulb yield (kg) per hectare, bulbil per plant, weight of bulbil (g), bulbil yield (kg) per hectare and identify the virus diseases present in the native garlic varieties. The varieties tested were Ilocos Pink (V1), Romblon (V2), Tan Bolters (V3), Miracle (V4), Ilocos White (V5), Mexican (V6), and Batanes Red (V7). The result showed that Ilocos Pink and Mexican varieties comparably produced the highest survival rate (%) and bulb yield per hectare (kg). Batanes Red variety produced the most bulbil per plant, heaviest bulbil (g), and highest bulbil yield per hectare (kg). Meanwhile, bulbil samples subjected to virus screening tested positive for Allexivirus and Onion Yellow Dwarf Virus (OYDV). The result suggests that farmers in Bacnotan, La Union, Philippines can use Ilocos Pink and Mexican varieties for higher garlic bulb production while Batanes Red for higher bulbil production. However, studies to improve the survival rate and minimize the disease infection should be conducted to improve the quality and quantity of bulb and bulbil production of the native garlic varieties.

VIEWS 394

Alfaro D. 2023. What Is Garlic. A Guide to Buying, Cooking, and Storing Garlic. Spruce Eats. https:// www.thespruceeats.com/all-about-garlic-995693

Araújo ERde, Higashikawa FS, Lima MF. 2018. First report of Onion yellow dwarf virus and Allexivirus associated with noble garlic in Itajai Valley, Santa Catarina State, Brazil. Summa Phytopathologica, 44(2), 195-196. https://doi.org/ 10.1590/0100-5405/178028

Assimiti D. 2022. Health Benefits of the Culinary Use of Garlic- Case Study and Lessons from COVID-19 Pandemic in Thailand. Current Developments in Nutrition 6, 735. https://doi.org/10.1093 /cdn

Ayaz E, Alpsoy HC. 2007. Garlic (Allium sativum) and traditional medicine. Turkiye Parazitolojii Dergisi 31(2), 145-149.

Bacelar PAA, Feitoza LL, Valente SES, Gomes RLF, Martins LV, Almeida PM, Silva VB, Lopes ACA, Carvalho R, Peron AP. 2023. Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium Sativum L.). Brazilian Journal of Biology 83. https://doi.org/10.1590/1519-

Bereda M, Paduch-Cichal E, Dąbrowska E. 2017. Occurrence and phylogenetic analysis of allexiviruses identified on garlic from China, Spain and Poland commercially available on the polish retail market. European Journal of Plant Pathology 149(1), 227-237. https://doi.org/10.1007/s10658

Billedo NM, Paller R. 2020. Introduction of improved native garlic to boost local production and a potential investment in Ilocos Region featured in SEARCA-DA-BAR publication. Southeast Asian Regional Center for Graduate Study and Research in Agriculture. https://www.searca.org/news/introd uction-improved-native-garlic-boost-local-produ ction-potential-investment-ilocos-region-searca-da-bar-publication

Boken G, Singh B, Kaur R, Mehta G, Wani SH, Haribhushan A, Singh TR. 2017. Validation of RNA Interference for Improvement in Mustard (Brassica sp.): A Review. International Journal of Current Microbiology and Applied Sciences 6(6), 2446-2456. https://doi.org/10.20546/ijcmas. 2017.

Bongiorno PB, Fratellone PM, LoGiudice P. 2008. Potential Health Benefits of Garlic (Allium Sativum): A Narrative Review. Journal of Complementary and Integrative Medicine 5(1).

Chepkemoi J. 2017. The Top Garlic Producing Countries in The World. https://www.worldatlas.com /articles/the-top-garlic-producing-countries-in-the-

Department of Agrarian Reform. 2017. DAR conducts dialogue to revitalize garlic, onion industry in Ilocos Region. https://www.dar.gov.ph /articles

Department of Agriculture – Regional Field Office No. 02. 2012. Garlic Production Guide. https://cagayanvalley.da.gov.ph/wp-content/uploads /2018/02/garlic_production_guide_final.pdf

Dinda WP, Triharyanto E, Samanhudi. 2020. Effects of mulch on growth and yield of garlic bulbils at various fertilizing doses. IOP Conference Series: Earth and Environmental Science 423(1), 012033. https://doi.org/10.1088/1755-1315/423/1/012033

Dy RT. 2018. The hard truth about high-value crops. https://www.bworldonline.com/editors-picks/2018 /11/26/201313/the-hard-truth-about-high-value-

Ebi M, Kasai N, Masuda K. 2000. Small Inflorescence Bulbils Are Best for Micropropagation and Virus Elimination in Garlic. HortScience 35(4), 735-737. https://doi.org/10.21273 /HORTSCI. 4.735

Grant A. 2022. Garlic Plant Bulbils: Tips For Growing Garlic From Bulbils. https://www. gardeningknowhow.com/edible/herbs/garlic/garlic-

Guiam VB. 2022. The big bang in bawang. https://bar.gov.ph/index.php/media-resources /news -and-events/155-the-big-bang-in-bawang

Hirst KK. 2019. Garlic Domestication – Where Did it Come from and When. https://www.thoughtco. com/garlic-domestication-where-and-when-169374

Jiku MdAS, Alimuzzaman Md, Singha A, Rahaman MdA, Ganapati RK, Alam MdA, Sinha SR. 2020. Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils. Bulletin of the National Research Centre 44(1), 9.

Jing H. 2020. Black Garlic: Processing, Composition Change, and Bioactivity. EFood 1(3), 242–246. https://doi.org/10.2991/efood.k.200617.001

Lazo PP, Tuzon G. 2022. Agronomic and Yield Performance of Garlic Varieties under Sta. Maria, Ilocos Sur Agro-climatic Condition. E-Dawa: An International Multidisciplinary Research Journal 1(1). https://doi.org/10.56901/SGFY3343

Lidiková J, Čeryová N, Tóth T, Musilová J, Vollmannová A, Mammadova K, Ivanišová E. 2023. Garlic (Allium Sativum L.): Characterization of Bioactive Compounds and Related Health Benefits. In Herbs and Spices- New Advances. IntechOpen. https://doi.org/10.5772/intechopen.108844

Lopez EL, Anit EA. 1994. Allium Production in the Philippines. Acta Horticulturae, 358, 61–70. https://doi.org/10.17660/ActaHortic.1994.358.8

Lubang S. 2018. dost-pcaarrd-leads-discussion-on-onion-and-garlic. https://www.pcaarrd.dost.gov.ph /index.php/quick-information-dispatch-qid-articles /dost-pcaarrd-leads-discussion-on-onion-and-garlic

Mahr S. 2023. Garlic, Allium sativum. https://hort. extension.wisc.edu/articles/garlic-allium-sativum

Mangaluz J. 2023. Imported garlic being sold cheaper than local ones, DA. https:// newsinfo.inquirer.net/1721222/imported-garlic-being -sold-cheaper-than-local-ones-da

Micua L. 2017. Garlic, “white gold” of Ilocos Region. https://www.pna.gov.ph/articles/1006060

Moren PGG, Wang LY, Alvarez MR. 2016. Preliminary Comparative Chemical Profiles and Cytotoxic Activities of Two Philippine Allium Sativum Linn. Varieties: Ilocos White and Native. https:// pjhrd.upm.edu.ph/index.php/main/article/view/103

Philippine Statistics Authority. 2018. Crops Statistics of the Philippines 2013-2017. https:// psa.gov.ph/sites/default/files/Crops%20Statistics%20of%20the%20Philippines%202013-2017.pdf

Philippine Statistics Authority. 2019. Crops Statistics of the Philippines 2014-2018. https://psa.gov.ph/sites/default/files/Crops%20Statistics%20of%20the%20Philippines%202014-2018.pdf

R KM, R KJ, D, K, P RS, AS. 2014. Management of major diseases and insect pests of onion and garlic: A comprehensive review. Journal of Plant Breeding and Crop Science 6(11), 160–170. https://doi.org /10.5897/JPBCS2014.0467

Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB. 2019. Bioactive Compounds and Biological Functions of Garlic (Allium Sativum L.). Foods 8(7), 246. https://doi.org/10.3390/foods8070246

SunStar/DAVAO. 2020. Prices of onions, garlic drop. https://www.sunstar.com.ph/articl e/1846927/ Davao/Business/Prices-of-onions-garlic-drop

superadmin. 2020. Training on Virus Indexing of Garlic. https://lbscfi.org/wonderama/training-on-virus-indexing-of-garlic

Trinklein D. 2015. Garlic: A Brief History. https://ipm.missouri.edu/MEG/2015/9/Garlic-A-Brief-History/#:~:text=Garlic%20(Allium%20 sativum)%20is%20a,leek%2C%20chive%20and%20shallot%20belongs.

Tsai CW, Chen HW, Sheen LY, Lii CK. 2012. Garlic: Health benefits and actions. BioMedicine 2(1), 17-29. https://doi.org/10.1016/j.biomed. 2011.

Zavriev SK. 2008. Allexivirus. Encyclopedia of Virology (pp. 96-98). Elsevier. https://doi.org/ 10.1016/B978-012374410-4.00723-8