Growth and yield performance of Sweet Pepper varieties by exogenous application of chitosan-raw-material (Shrimp shell powder)
Paper Details
Growth and yield performance of Sweet Pepper varieties by exogenous application of chitosan-raw-material (Shrimp shell powder)
Abstract
From October 2022 to April 2023, a pot experiment was carried out to examine how several sweet pepper varieties responded to varying concentrations of chitosan-raw-material (Shrimp Shell Powder). The study used a completely randomized design (CRD) with seven replications and involved two varieties viz. BARI Sweet Pepper-1 (V1) and BARI Sweet Pepper-2 (V2) and the four different concentrations (% w/w) were: C0 = 0%, C1 = 0.1%, C2 = 0.5%, and C3 = 1%. The results showed that the V2 (BARI Sweet pepper-2) treatment had the maximum fruit output plant-1 pot-1 (139.18 g). The use of 1% chitosan-raw-material (C3) significantly increased the sweet pepper plant’s growth and productivity. Based on these findings, it can be said that the application of chitosan-raw-material boosted the yield and yield-contributing traits of sweet peppers and some chemical aspects of the soil. When combined, our findings imply that chitosan-raw-material may be beneficial for soil pH, soil organic carbon, and slow-releasing nitrogen supplementation, all of which have an impact on plant growth, development, and yield.
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Faysal Ahmed, Md. Omar Ali Mollick, Md. Helal Uddin, Mohammad Issak, A. T. M. Shamsuddoha, Rezuana Pervin (2024), Growth and yield performance of Sweet Pepper varieties by exogenous application of chitosan-raw-material (Shrimp shell powder); IJB, V24, N3, March, P104-111
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