Growth performance of brackish water enhanced selected tilapia (BEST) fed with different formulated diet

Paper Details

Research Paper 09/05/2023
Views (1544)
current_issue_feature_image
publication_file

Growth performance of brackish water enhanced selected tilapia (BEST) fed with different formulated diet

Therese T. Toriano
J. Biodiv. & Environ. Sci. 22(5), 38-45, May 2023.
Copyright Statement: Copyright 2023; The Author(s).
License: CC BY-NC 4.0

Abstract

A 9-week growth trial was conducted to determine the effects of four pelleted diets on the growth performance of Brackish water Enhanced Selected Tilapia (BEST), investigate the proximate analysis of the formulated diets and determine the cost and return. The tested diets were commercial feed, (Diet 1) 75% Tricanthera gigantea + 25% Flying fish entrails, (Diet 2) 50% T. gigantea + 50% Flying fish entrails, and (Diet 3) 25% T. gigantea + 75% Flying fish entrails (FF). The results revealed that 50% T. gigantea + 50% Flying fish entrails obtained the highest final weight and gain weight of 64.4 g and 61.4 g, respectively. For the feed conversion ratio, there were no significant differences between the control diet (commercial) and the others (Diets 1, 2, and 3). In terms of length increment, the control diet and Diet 2 had no significant differences (P<0.05). The proximate composition of the feeds, such as moisture, crude protein, crude fat, ash, crude fiber, carbohydrates, and gross energy (GE), of the finished feeds was analyzed. Diet 2 was the best feed; animals increased significantly in weight. Based on the return-on-investment (ROI), 50% T. gigantea + 50% FF is the most profitable, even better than the commercial feed. Diet 2 obtained 45.98%, which means for every peso investment, there is a corresponding 45.98 centavos. The use of locally available feedstuffs will not only be beneficial to achieve better growth performance of BEST but can also be translated to sizable savings for local fish farmers.

Adewolu MA, Ikenweiwe NB, Mulero SM. 2010. Evaluation of an Animal Protein Mixture as Replacement for Fishmeal in Practical Diets for Fingerlings of Clarias gariepinus (Burchell, 1822). The Israeli Journal Aquaculture-Bamidgeh 62(4), 237-244.

Al Amoudi M, El-Sayed AFM, El-Ghobashy A. 1996. Effects of thermal and thermo-haline shocks on survival and osmotic concentration of the tilapias Oreochromis mossambicus and Oreochromis aureus x Oreochromis niloticus hybrids. Journal of the World Aquaculture Society 27(4), 456-461.

AMEC. 2003. Management of wastes from Atlantic seafood processing operations. AMEC Earth and Environment Limited, Dart mouth, Novaa Scotia, Canada.

Bonaldo A, Di Marco P, Petochi T, Marino G, Parma L, Fontillas R. 2015. Feeding turbot juveniles Psetta maxima with increasing dietary plant protein levels affects growth performance and fish welfare. Aquaculture nutrition 21(4), 401-413.

Daniel N. 2018. A review on replacing fishmeal in aqua feeds using plant protein sources International Journal of Fisheries and Aquatic Studies 5(1), 164-179.

De Silva SS, Hasan MR. 2007. Feeds and fertilizers: The key to long-term sustainability of Asian aquaculture. In M.R. Hasan, T. Hecht, S.S. De Silva and A.G.J. Tacon, (Eds), Study and analysis of feeds and fertilizers for sustainable aquaculture development pp. 19-48. FAO Fisheries Technical Paper No. 497. Rome, FAO. 510.

Edwards P, Le Anh T, Allan GL. 2004. A survey of marine trash fish and fishmeal as aquaculture feed ingredients in Vietnam. ACIAR Working Paper No. 57.

FAO UN. 2017. The future of food and agriculture. Trends and challenges.

Ghazala RB. 2011. Growth response of juvenile grass carp (Ctenopharyngodon idella) fed isocaloric diets with variable protein level. Journal of Animal Plant Sciences 21(4), 850.

Goda AM, El-Haroun ER, Kabir Chowdhury MA. 2007. Effect of totally or partially replacing fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell, 1822) reared in concrete tanks. Aquaculture Research 38(3), 279-287.

Hardy RW. 2010. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research 41(5), 770- 776.

Krishnankutty N. 2005. Plant proteins in fish feed: An additional analysis. Current Science (89), 934-935.

Labastida AV, Jumawan CQ, Abogado AA, Palma RB, Sabillo JJ. 2015. Growth performance of brackish water enhanced selected tilapia (BEST) reared in brackish water ponds. SEAFDEC/AQD Institutional Repository SIAR 349.

Millamena OM, Coloso RM, Pacual FP. 2002. Nutrition in Tropical Aquaculture Essential of fish nutrition, feeds, and feeding of tropical aquatic species. SEAFDEC/AQD. Tigbauan Iloilo Philippines, 89-95.

Mohanta KN, Mohanty SN, Jean JK, Sahu NP. 2008. Protein requirements of silver barb, Puntius gonionotus fingerlings. Aquaculture Nutrition 14, 143-152.

Murray J, Burt JR. 2001. The composition of fish. Ministry of Technology. Torry Research Station. Advisory Note No. 38.

Nguyen THN, Nguyen VH. 1999. The international journal for research into Sustainable developing world agriculture. Department of Animal Husbandry, College of Agriculture, Cantho University, Vietnam. Published by Fundación CIPAV, Cali, Colombia 11, Online Edition.

Tabinda AB, Butt AT. 2012. Replacement of fishmeal with PBM meal (Chicken intestine) as a protein source in carp (grass carp) fry diet. Pakistan Journal of Zoology 44.

Tacon AGJ, Nates SF. 2007. Meeting the feed supply challenges. In: Arthur, R., Nierentz, J. (Eds.), Global Trade Conference on Aquaculture. Qingdao, China, 29-31 May 2007. FAO Fisheries Proceedings, Vol. 9. FAO, Rome. 271.

Yigit M, Ergun S, Koshio S, Turker A, Karrali B. 2006. Substituting fishmeal with PBM meal diets in the diets for black sea turbot Psetta maeotica. Aquaculture Nutrition 12(5), 340-343.

Related Articles

Language and culture: Prerequisites for human capital development and enhanced household food security among vulnerable women farmers in Imo State, Nigeria

N. F. Nwulu, M. O. Igwenagu, G. U. Amadi, F. D. Anuonye, G. N. Ogbonna, C. F. Obumneke, S. U. Obasi, J. C. Onyeakazi, C. G. Iroagba, N. C. Anigbogu, K. U. Chukwu, C. G. Opara, E. N. Onuoha, N. U. Nzotta, C. R. Ayozie, B. N. Igbokwe, L. O. Duru, O. V. Obiagwu, C. I. Ahumaraeze, U. A. Agwuocha, J. U. Chikaire*, J. Biodiv. & Environ. Sci. 28(6), 1-16, June 2026.

Ziziphus spina-christi as a bioindicator of heavy metals (Cu, Cd) in Baghdad, Iraq

Israa Radhi Khudhair*, J. Biodiv. & Environ. Sci. 28(5), 45-49, May 2026.

Language choice for natural resource conservation and agricultural production information sharing and communication strategies for improved livelihoods among rural farmers in Southeast, Nigeria

N. F. Nwulu, C. F. Obumneke, S. U. Obasi, J. C. Onyeakazi, C. G. Iroagba, N. C. Anigbogu, K. U. Chukwu, C. G. Opara, E. N. Onuoha, C. R. Ayozie, B. N. Igbokwe, L. O. Duru, O. V. Obiagwu, M. O. Igwenagu, G. U. Amadi, F. D. Anuonye, G. N. Ogbonna, N. U. Nzotta, C. I. Ahumaraeze, U. A. Agwuocha, J. U. Chikaire*, J. Biodiv. & Environ. Sci. 28(5), 27-44, May 2026.

Correlates of students’ beliefs on environmental protection: Awareness, compliance, and sociodemographic influences

Anderson G. Gonzales*, Cyrus Kelly Macabangon, Dexter Dumayag, J. Biodiv. & Environ. Sci. 28(5), 18-26, May 2026.

Prevalence of phosphate solubilising bacteria in Muthupet Mangrove Reserve

S. Alice Keerthana, V. Shanmugaraju*, M. Poongothai, P. Arun, J. Biodiv. & Environ. Sci. 28(5), 9-17, May 2026.

The bush mango value chain in South West Cameroon: Governance, sustainability and emerging opportunities

Louis Njie Ndumbe*, Agbor Mc Nasare, Baliki Winifred, J. Biodiv. & Environ. Sci. 28(5), 1-8, May 2026.

General characteristics of the mycobiota of vegetable and melon plants cultivated in Azerbaijan

K. F. Bakhshaliyeva*, A. Kh. Rajabli, E. I. Allahverdiyev, A. G. Eyvazov, S. F. Azadaliyeva, J. Biodiv. & Environ. Sci. 28(4), 139-145, April 2026.

Comparative assessment of plant biomass in the climatic zones of Burkina Faso

Alimata Zorom*, Yélézouomin Stéphane Corentin Somé, J. Biodiv. & Environ. Sci. 28(4), 129-138, April 2026.