Heritability and genetic diversity of iron, zinc and some morphological and physiological traits in some spring wheat genotypes (Triticum aestivum L.)
Paper Details
Heritability and genetic diversity of iron, zinc and some morphological and physiological traits in some spring wheat genotypes (Triticum aestivum L.)
Abstract
Wheat is one of the most important cereals and main source of food in Iran and many different countries. Thirty spring common wheat genotypes from Iran were assessed for grain concentrations of Iron and Zinc and some morphological and physiological traits in 2009 and 2010. Iron showed large variation among genotypes, ranging from 17.5 μg g-1 to 48.68 μg g-1 (mean 30.79 μg g-1) in 2009 and from 22.74 μg g-1 to 45.60 μg g-1 (mean 30.53 μgg-1) in 2010. Similarly, Zinc concentration varied among genotypes, ranging from 22.36 μg g-1 to 52.69 μg g-1 (mean 35.79 μg g-1) in 2009 and from 20.74 μg g-1 to 78.60 μg g-1 (mean 42.45 μg g-1) in 2010. The highest heritability was exhibited by days to 50% heading (0.96) in 2009 and by stem number (0.96), spike length (0.96) in 2010. Heritability of grain iron and zinc were 0.74 and 0.61 in 2009, 0.85 and 0.92 in 2010 respectively. Four clusters formed through cluster analysis. Sistan, Akbari, Roshan and Roshan Bahareh backcross genotypes are recommended to use in multiple crossing program to reach transgressive segregants with high genetic potential of studied traits especially for chlorophyll content, grain iron and grain zinc all together. The most squared Euclidean genetic distance (75.81) observed between Niknejad and Roshan genotypes. Therefore, these genotypes can be used to plan wide crosses, to reach genetic diversity and maximize expression of hetrosis. Mahdavi and Bahar genotypes had the most squared Euclidean genetic distance (556.45) for grain iron and zinc content.
Ajmal SU, Zakir N, Mujahid MY. 2009. Estimation of genetic parameters and character association in wheat. Journal of Agricultural and Biological Science 1(1), 15-18.
Akhtar S, Ashgar A. 2011. Mineral fortification of whole wheat flour: An overview. In: flour and breads and their fortification in health and disease prevention (Preedy, V.R., Watson, R.R. and Patel, V.B. eds), San Diego: Academic Press. p. 263-271. http://dx.doi.org/10.1016/B978-0-12-380886 8.10024-8
Ali Y, Manzoor-Atta B, Akhter J, Monneveux P, Lateef Z. 2008. Genetic variability, association and diversity studies in wheat (Triticum aestivum L.) Germplasm. Pakistan Journal of Botany 40(5), 2087-2097.
Awaad HA, Youssef MAH, Moustafa ESA. 2010. Identification of genetic variation among bread wheat genotypes for lead tolerance using morpho – physiological and molecular markers. Journal of American Science 6(10), 1142-1153.
Bouis HE, Graham RD, Welch RM. 2000. The Consultative Group on International Agriculture Research (CGIAR) Micronutrients Project: justification and objectives. Food and Nutrition Bulletin 21(4), 374–381.
Burton GW. 1952. Quantitative inheritance in grasses. In: Proceeding of the 6th International Grassland Congress, vol. 1, Washington DC, 277-283 p.
Cakmak I, Torun A, Millet E, Feldman M, Fahima T, Korol A, Nevo E, Braun HJ, Özkan H. 2004. Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil Science and Plant Nutrition 50(7), 1047-1054. http://dx.doi.org/10.1080/00380768.2004.1040857 3
Cakmak I. 2008. Enrichment of cereal grains with Zn: Agronomic or genetic biofortification. Plant and Soil 302, 1–17. http://dx.doi.org/10.1007/s11104-007-9466-3
Courtney MW. 2007. Genotypic variability and inheritance of iron and zinc in sweet potato. MS Thesis. Agricultural and Mechanical College, Louisiana State University.
Dere S, Yildirim MB. 2006. Inheritance of grain yield per plant, flag leaf width, and length in an 8 ´ 8 diallel cross population of bread wheat (T. Aestivum L.). Turkish Journal of Agriculture and Forestry 30, 339-345.
Ejaz-U-Hassan S, Khaliq I. 2008. Quantitative inheritance of some physiological traits for spring wheat under two different population densities. Pakistan Journal of Botany 40(2), 581-587.
Fareed Khan M, Khalid Khan M, Kazmi M. 2004. Genetic variability among wheat cultivars for yield and yield components under the agro-ecological conditions of district rawalakot, Azad Kashmir, Pakistan. Sarhad Journal of Agriculture 20, 391-395.
Ghai BS, Srivastava AK, Gill KS. 1969. Inheritance of amount of chlorophyll in wheat, triticum aestivum L. Euphytica 18, 403-405. http://dx.doi.org/10.1007/BF00397789
Gupta PK. 2000. Soil, plant, water and fertilizer analysis. Agrobios, New Dehli, India.
Heidari B, Saiddi GA, Badredin EST, Sounaga K. 2006. Study of genetic variation and estimate heritability of some quantitative traits in double haploid wheat lines. Iranian Journal of Agricultural Sciences 37(2), 347-356.
Ilker E, Aykut Tonk F, Tosun M. 2010. Heterosis for yield and its components in bread wheat crosses among powdery mildew resistant and susceptible genotypes. Pakistan Journal of Botany 42(1), 513-522.
Johnson HW, Robinson HF, Comstock RE. 1955. Estimates of genetic and Environmental variability in Soybeans. Agronomy Journal 47(7), 314-318. http://dx.doi.org/10.2134/agronj1955.00021962004 700070009x
Joshi BK, Mudwari A, Bhatta MR, Ferrara GO. 2004. Genetic diversity in Nepalese wheat cultivars based on agro-morphological traits and coefficients of parentage. Nepal Agriculture Research Journal 5, 7-17.
Kahrizi D, Cheghamirza K, Kakaei M, Mohammadi R, Ebadi A. 2010. Heritability and genetic gain of some morphophysiological variables of durum wheat (Triticum turgidum var. durum). African Journal of Biotechnology 9(30), 4687-4691.
Kashif M, Khaliq I. 2004. Heritability, correlation and path coefficient analysis for some metric traits in wheat. International Journal of Agriculture and Biology 6, 138-142.
Klug WS, Cummings MR. 2005. Essentials of genetics. 5th ed. Upper Saddle River, New Jersey. Pearson Education, Inc.
Kumar B, Lal GM, Ruchi Upadhyay A. 2009. Genetic variability, diversity and association of quantitative traits with grain yield in bread wheat (Triticum Aestivum L.). Asian Journal of Agricultural Sciences 1(1), 4-6.
Memon S, Qureshi MUD, Ansari BA, Sial MA. 2007. Genetic heritability for grain yield and its related characters in spring wheat (Triticum aestivum L.). Pakistan Journal of Botany 39(5), 1503-1509.
Mishra RS, Lotha RE, Mishra SN, Paul PK, Mishra HN. 1988. Results of heterosis breeding on chilli (Capsicum annuum L.). Capsicum Newsletter 7, 49-50.
Mohammadi SA, prasanna BM. 2003. Analysis of genetic diversity in crop plants: salient statical tools and considerations. Crop Science 43, 1235-1248. http://dx.doi.org/10.2135/cropsci2003.1235
Morgounov A, Gomez-Becerra HF, Abugalieva A, Dzhunusova M, Yessimbekova M, Muminjanov H, Zelenskiy Y, Ozturk L, Cakmak I. 2007. Iron and zinc grain density in common wheat grown in Central Asia. Euphytica 155, 193–203. http://dx.doi.org/10.1007/s10681-006-9321-2
Ranum P. 2001. Zinc enrichment of cereal staples. Food and Nutrition Bulletin 22, 169-172.
Ribeiro Trindade AP, Barth Pinto RJ, Amaral Júnior AT, Mangolin AC, Silva Machado MFP, Scapim CA. 2010. Genetic diversity of breeding popcorn lines determined by SSR markers. Electronic Journal of Biotechnology 13(1), 1-9. http://dx.doi.org/10.2225/vol13-issue1-fulltext-11
Sayar R, Khemira H, Kharrat M. 2007. Inheritance of deeper root length and grain yield in half-diallel durum wheat (Triticum durum Desf.) crosses. Annals of Applied Biology 151, 213-220. http://dx.doi.org/10.1111/j.1744-7348.2007.00168.x
Shafeeq S, Rahman MU, Zafar Y. 2006. Genetic variability of different wheat (Triticum aestivum L.) Genotypes/cultivars under induced water stress. Pakistan Journal of Botany 38(5), 1671-1678.
Singh RK, Chowdhury BD. 1985. Biometrical method in quantitative genetic analysis. Kalyani publishers, Ludhiana, New Delhi, 54-57 p.
Small H, Stevens TS, Bauman WC. 1975. Novel ion exchange chromatographic method using conductimetric detection. Analytical Chemistry 47, 1801–1809.
Smocek J. 1970. Prediction of relative efficiency of some selection indices used in winter wheat. Biologia Plantarum 12(3), 216-223. http://dx.doi.org/10.1007/BF02920870
Toker C, Cagirgan MI, 2004. The use of phenotypic correlation and factor analysis in determining characters for grain yield selection in chickpea (Cicer arietinum L.). Heriditas 140, 226–8. http://dx.doi.org/10.1111/j.1601-5223.2004.01781.x
Welch RM, Graham RD. 2002. Breeding crops for enhanced micronutrient content. Plant and Soil 245, 205-214. http://dx.doi.org/10.1023/A:1020668100330
Welch RM, Graham RD. 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55, 353-364. http://dx.doi.org/10.1093/jxb/erh064
White PJ, Broadley MR. 2005. Biofortifying crops with essential mineral elements. Trends in Plant Science 10, 586–593. http://dx.doi.org/10.1016/j.tplants.2005.10.001
Zhang K, Zhang Y, Chen G, Tian J. 2009. Genetic analysis of grain yield and leaf chlorophyll content in common wheat. Cereal Research Communications 37(4), 499–511. http://dx.doi.org/10.1556/CRC.37.2009.4.3
Mostafa Khodadadi, Hamid Dehghani, Mohammad Hussein Fotokian (2014), Heritability and genetic diversity of iron, zinc and some morphological and physiological traits in some spring wheat genotypes (Triticum aestivum L.); IJB, V4, N2, January, P1-9
https://innspub.net/heritability-and-genetic-diversity-of-iron-zinc-and-some-morphological-and-physiological-traits-in-some-spring-wheat-genotypes-triticum-aestivum-l/
Copyright © 2014
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0