home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Hydroponic agriculture in controlled environment: A review

Paper Details

Review Paper 01/01/2020
Views (402) Download (25)
current_issue_feature_image
publication_file

Hydroponic agriculture in controlled environment: A review

Abdul Qadeer, Zia-Ul-Haq, Shahid Javed Butt, Sohail Raza Haidree, Talha Mehmood, Hamza Muneer Asam, Muhammad Kazim Nawaz
Int. J. Biosci.16( 1), 407-416, January 2020.
Certificate: IJB 2020 [Generate Certificate]
Key: Controlled environmentGreenhouseHydroponic systemInnovative techniques

Abstract

World’s population is rapidly increasing result in urbanization, decrease in land holdings, low crop productivity, polluting water, air and soil while food demand has increased. To feed increased population new innovate techniques are important for the protecting environment and produce more in a limited area. Today protected cultivation in greenhouses is one of the most intensive farming technique in the world. Mostly horticultural crops are grown under controlled environment in a greenhouse where the variables such as temperature, humidity, light, soil, water, fertilizers etc. are manipulated to achieve maximum output and continuous supply during off-season. The use of latest technologies with high levels of output in greenhouses is of utmost importance to produce healthy, pest and damage-free plants. Greenhouse provides control environment than growing in the field. Therefore by keeping in view the profitability of the farmer, health of the consumer and sustainability of the environment hydroponic system in the greenhouse should be adopted for improving the cultivation process of crops.

VIEWS 32
Cover PDF

Albajes R, Gullino MA, Van Lenteren JC, Elad Y. 1999. Integrated pest and disease management in greenhouse crops. Kluwer Academic Publishers, Dordrecht, The Netherlands p. 545.

Albright LD. 2002. Controlling greenhouse environments. Acta Horticulture 578, 47-54.

Averre WC, Gooding VG. 2004. Viral diseases of greenhouse tomato and their management. Vegetable Disease Information.

Banda HJ, Paxton RJ. 1991. Pollination of greenhouse tomatoes by bees. Acta Horticulturae 288, 194-8.

Bar-Yosef B, Sagiv B. 1982. Response of tomatoes to N and water applied via the irrigation system. I Nitrogen. Agronomy Journal 74, 633-637.

Bravdo B. 1993. Root restriction by drip fertigation for high density orchards. Acta Horticultural 349, 223-227.

Cepeda P, Ponce P, Molina A, Lugo E. 2013. Towards sustainability of protected agriculture: Automatic control and structural technologies Integration of an intelligent greenhouse. 11th IFAC workshop on intelligent manufacturing systems (IMS).

Cepeda P, Rocha R, Ponce H, Garcia-Ravize A, Romero D, Ponce P, Molina A. 2010. Smart greenhouse based on a sustainable approach for mexican Agriculture. 8th international congress on innovation and technological development (ciindet) p. 1-8.

Dickerson W George. 2001. Greenhouse Vegetable Production. New Mexico State University, College of Agriculture and Environmental Science. HortScience 18, 462-463.

Dogterom MH, Matteoni JA, Plowright RC. 1998. Pollination of greenhouse tomatoes by the North American Bombus vosnesenskii (Hymenoptera: Apidae). Journal of Economic Entomology 91(1), 71-75.

Eguchi H, Yoshida S, Toh K, Hamakoga M, Kitano M. 1997. Growth of lettuce plants (Lactuca sativa L.) under variable value control of air temperature by using natural light intensity as feedback signal. Biotronics 26, 13-20.

Enoch H Z. 1986. Climate and protected cultivation. Acta Horticulturae 176, 11-20.

FAO. 2012b. FAO Statistical Yearbook: World Food and Agriculture. FAO.

Fenneman D, Sweat M, Hochmuth G, Hochmuth R. 2018. Production Systems — Florida Greenhouse Vegetable Production Handbook.

Garnaud JC. 1987. A survey of the development of plasticulture: Questions to be answered. Plasticulture 74, 5-14.

Hanna HY. 2004. Air blowers are less effective pollinators of greenhouse tomatoes than electric vibrators but cost less to operate. Horticulture Technology 14(1), 104-7.

Hicklenton PR, MS Wolynetz. 1987. Influence of light and dark period air temperatures and root temperatures on growth of lettuce in nutrient flow systems. J. Amer. Soc. Hort. Sci 112, 932-935.

Hickman GW. 2011. A review of current data on international production of vegetables in greenhouses. p.73.

Jarvis W R, Jarvis W R. 1992. Managing diseases in greenhouse crops (Vol. 288). St. Paul: Aps press.

JavadiKia P, Tabataee-Far A, Omid M, Alimardani R, Naderloo L. 2009. Intelligent Control Based Fuzzy Logic for Automation of Greenhouse Irrigation System and Evaluation in Relation to Conventional Systems. World Applied Sciences Journal 6(1), 16-23.

Jensen MH. 2002. Controlled environment agriculture in deserts tropics and temperate regions – A world review. Acta Hort. 578, 19-25.

Juarez P, Bugarin R, Castro R, Sanchez A, Cruz E, Juarez C, Balois R. 2011. Structures used in Protected Agriculture p. 21-27.

Kosma C, Triantafyllidis V, Papasavvas A, Salahas G, Patakas A. 2013 Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season. Emirates Journal of Food and Agriculture p. 974-979.

Lee JM, Oda M. 2003. Grafting of herbaceous vegetable and ornamental crops. Hortic Rev 28, 61-124.

Lucero J, Sanchez C. 2012. Market Intelligence of Green Bell Pepper. Northwest Biological Research Center p. 1-83.

Mayall AC. 2010. The designing, installing and maintaining of a hydroponic NFT system for commercial production of lactuca sativa under greenhouse environment conditions.

Miller WB, Langhans RW. 1985 Growth and productivity of ‘Grand Rapids’ lettuce in diurnally fluctuating temperatures and day/night average temperatures. J. Amer. Soc. Hort. Sci 110, 560-565.

Montero JI, Munoz P, Anton A, Iglesias N. 2005. Computational fluid dynamic modelling of night-time energy fluxes in unheated greenhouses. Acta Horticulturae 691(1), 403-9.

Moreno A, Aguilar J, Luevano A. 2011. Characteristics of Protected Agriculture and its Environment in Mexico. Mexican Journal of Agribusiness p. 763-774.

Morgan Lynette. 2007. Hydroponic Lettuce Production: a comprehensive, practical and scientific guide to commercial hydroponic lettuce production  p. 11-102.

Nichols M. 2007. Good Agricultural Practices (GAP) and greenhouse crops. Acta Hort 742, 135-140.

Park MH, Yong Beom L. 2001. Effects of CO2 concentration, light intensity, and nutrient level on growth of leaf lettuce in a plant factory. Acta Hort. 548, 377-383.

Ponce P, Molina A, Cepeda P, Lugo E, MacCleery B. 2014. Greenhouse design and control. CRC Press.

Qin L, He J, Lee SK. 2002. Response of lettuce (Lactuca sativa L.) growth to reciprocal root-zone temperature (RZT) transfer at different growth stages. J. Hort. Sci 77, 683-690.

Resh M. 1995. Hydroponic Food Production: a definitive guidebook of soilless food growing methods – Fifth Edition. Chapter 2, pp.52-58, Chapter 3, pp.59-121, Chapter 6, pp.155-238. Woodbridge Press Publishing Company.

Runia WT. 1995. A review of possibilities for disinfection of re-circulation water from soilless cultures. Glasshouse Crops. Res Sta Naaldwijk, Holland, pp. 9.

Sabir N, Singh B. 2013. Protected cultivation of vegetables in global arena: A review. Indian Journal of Agricultural Sciences 83(2), 123-135.

Sabir N, Deka S, Sumitha R, Tanwar RK, Bambawale OM, Singh B, Hasan M, Mukul K. 2011. Integrated pest management for greenhouse cucumber: A field validation under north indian plains. Indian Journal of Horticulture 68(3), 357-63.

Sabir N, Singh B, Hasan M, Sumitha R, Deka S, Tanwar R, Ahuja DB, Tomar BS, Bambawale OM, Khah EM. 2010. Good Agricultural Practices (GAP) for IPM in protected cultivation. Technical Bulletin No 23.

Sakata Y, Ohara T, Sugiyama M. 2007. The history and present state of the grafting of cucurbitaceous vegetables in Japan. Acta Horticulturae 731, 159-70.

Scuderi D, Giuffrida F, Noto G. 2009. Effects of nutrient solution EC on yield, quality, and shelf life of lettuce grown in floating system. Acta Hort 807, 221-226.

Silber A, Xu G, Levkovitch I, Soriano S, Bilu A, Wallach R. 2003. High fertigation frequency: the effects on uptake of nutrients water and plant growth. Plant and Soil 253, 467-77.

Sirjacobs M. 1988. Agro-climatological criteria for selecting the most appropriate areas for protected cultivation in Egypt. In Protected Cultivation in the Mediterranean Climate – Greenhouses in Egypt pp. 5-12. FAO, Rome, Italy.

Stanghellini C, Pardossi A, Kempkes F, Incrocci L. 2005. Closed water loop in greenhouses: effect of water quality and value of produce. Acta Horticulturae 69(1), 233.

Steingrobe B, MK Schenk. 1994 A model relating the maximum nitrate inflow of lettuce (Lactuca sativa L.) to the growth of roots and shoots. Plant Soil 162, 249-257.

Van der Boon J, Steenhuizen JW, Steingrover EG. 1990 Growth and nitrate concentration of lettuce as affected by total nitrogen and chloride concentration, NH4/NO3 ratio and temperature of the recirculating nutrient solution. J. Hort. Sci 65, 309-321.

Van Lenteren JC, Woets J. 1988 Biological and integrated pest control in greenhouses. Annual Review of Entomology 33, 239-69.

Voogt W. 2005 Composition of the basic nutrient solution for fertigation for some greenhouse crops. In International Symposium on Fertigation; Optimizing the utilization of water and nutrients; Beijing, September 20-24.

Submit Manuscript