Phytochemical screening and proximate composition of the sea grasses Enhalus acoroides and Thalassia hemprichii in the Coastal Waters of Carmen, Agusan Del Norte, Philippines

Paper Details

Research Paper 01/07/2019
Views (518) Download (18)
current_issue_feature_image
publication_file

Phytochemical screening and proximate composition of the sea grasses Enhalus acoroides and Thalassia hemprichii in the Coastal Waters of Carmen, Agusan Del Norte, Philippines

Efren Tangon, Oliva P. Canencia, Romeo M. Del Rosario
Int. J. Biosci.15( 1), 1-7, July 2019.
Certificate: IJB 2019 [Generate Certificate]

Abstract

Knowledge of the chemical composition of seagrass is important both for the assessment of the nutritional value of marine invertebrate or vertebrate herbivores and for the evaluation of potential sources of protein, carbohydrates, and lipids for commercial use or for possible human consumption. While phytochemical screening provides basic information about the medicinal importance of the plant extract and are lead compound for drug discoveries. Proximate composition and phytochemical analyses were determined on the seagrass Enhalus acoroides and Thalassia hemprichii using standard methods on a dry basis. The result of the proximate composition showed that Enhalus acoroides contained 9.35% crude protein, 0.07% crude lipid, 54.94% carbohydrate contents and 35.64% ash. While Thalassia hemprichii contained 14.98% crude protein, 0.17% crude lipid, 52.87% carbohydrate contents and 31.98% ash. The phytochemicals detected in the methanolic extracts of Enhalus acoroides were alkaloids, flavonoids, saponins, phenols, tannins, and steroids. While for Thalassia hemprichii were alkaloids, flavonoids, saponins, phenols, tannins, triterpenoids and steroids. The results indicate that seagrass Enhalus acoroides and Thalassia hemprichii are good potential sources of highly nutritious feed stuff and the different active secondary metabolites along with significant bioactive potential might be helpful for the future pharmaceutical applications.

VIEWS 40

Adegboye MF, Akinpelu DA, Okoh A. 2008. The bioactive and phytochemical properties of Garcinia kola (Heckel) seed extract on some pathogens.  African Journal of Biotechnology 7(21), 3934-39.

Athiperumalsami T, Venkatraman V, Kumar N, Jesudass LL. 2008. Survey and phytochemical analysis of seagrass in the Gulf of Mannar, southeast coast of India. Botanica Marina 51, 269–77.

Asibey-Berko E, Tayie FAK. 1999.  Proximate Analysis of some underutilized Ghanian vegetables. Ghana Journal of Science 39, 8-16.

Bahuguna YV, Kumar N. 2014. Phytochemical and Pharmacology Evaluation of Hedchium coronarium J. Koening for Antiurolithiatic. World Journal of Pharmaceutical Sciences 2(1), 112-122.

Banso A. 2009. Phytochemical and Antibacterial Investigation of Bark of Acacia nilotica. Journal of Medicinal Plants Research 3(2), 82-85.

Ben IO, Woode E, Abotsi WKM, Boakye-Gyasi E. 2013. Preliminary Phytochemical Screening and In vitro Antioxidant Properties of Trichiliamonadelpha (Thonn.) J.J. de Wilde (Meliaceae). Journal of Medical and Biomedical Sciences 2(2), 6-15.

Coe FG, Anderson GJ. 1996. Screening of medicinal plants used by the Garifuna of Eastern Nicaragua for bioactive compounds. Journal of Ethnopharmacology 53, 29-50.

Dawes CJ. 1986. Seasonal Proximate Constituents and Caloric Values in Seagrasses and Algae on the West Coast of Florida. Journal of Coastal Research 2 (1), 25-32.

Dawes CJ, Guiry MD. 1992. Proximate constituents in the seagrass Zostera marina and Z. noltii: seasonal changes and the effects of blade removal. Marine Ecology 13(4), 307-315.

Den Hartog C. 1970. The seagrass of the world. North Holland Pub., Amsterdam, 275 p.

Faulkner DJ. 2000. Highlights of marine natural products chemistry (1972-1999). Natural Product Reports 17, 1-6.

Fortes Miguel D. 2013.   A Review: Biodiversity, Distribution and Conservation of Philippine Sea grasses. Philippine Journal of Science 142, 95-111, Special Issue.

Goyal AK, Middha SK, Sen A. 2010. Evaluation of the DPPH radical scavenging activity, total phenols and antioxidant activities in Indian wild Bambusa vulgaris “Vittata” methanolic leaf extract. Journal of Natural Pharmaceuticals 1(1), 40-45. http://dx.doi.org/10.4103/2229-5119.73586.

Gupta S, Abu-Ghannam N. 2011. Bioactive potential and possible health effects of edible brown seagrass. Trends in Food Science & Tech-nology 22, 315-326.

Hemminga MA, Duarte CM. 2000. Seagrass Ecology. Cambridge Uni-versity Press. U.K., p 298.

Kannan R, Kannan L. 2002 Biochemical and caloric composition of seaweeds and seagrass of the Palk Bay, South-East coast of India. In: Algological Research in India: Festchrift to Prof. V.N. Raja Rao (ed.) N. Anand Bishen Singh and Mahendra Pal Singh, Dehra Dun, p 471.

Mani AE, Aiyamperumal V, Patterson J. 2012. Phytochemicals of the Seagrass Syringodium isoetifolium and its Antibacterial and Insecticidal Activities.  European Journal of Biological Sciences 4(3), 63-67.

Mohamed AB, Tarig MSA. 2014. Phytochemical   Analysis   and Antibacterial activity of the 5 different extracts from the sea grasses Posidonia oceanica. plantsjournal.com.

Montano NM, Bonifacio RS, Grace R, Rumbaoa O. 1999. Proximate analysis of the flour and starch from Enhalus acoroides (L.f) Royle sedes. Aquatic Botany 65, 321-325.

Libin B, Sankar TV, Chandramohanakumar N. 2017. Changes in phenolic compounds in seagrass against changes in the ecosystem. phytojournal. Com/archives/2017/6(3), PartL/6-3-62-162.pdf.

Okafor IA, Ezejindu DN. 2014. Phytochemical studies on Portulacaoleracea (purslane) plant.  Global Journal of Biology, Agriculture, & Health Sciences, 3(1), 132-136.

Pradheeba, M, Dilipan E, Nobi E,  Thangaradjou T,  Sivakumar K. 2011. Evolution of Seagrasses for their nutritional value. Indian Journal of Geo-Marine Science 40(1), 105-111.

Qi SH, Zhang S, Qian PY, Wang BG. 2008. Antifeedant, antibacterial, and antilarval compounds from the South China Sea seagrass Enhalus acoroides. Botanica Marina 51, 269-277.

Rengasamy RR, Radjassegarin KA, Perumal A. 2013. Seagrasses as potential source of medicinal food ingredients: Nutritional analysis and multivariate approach. Biomedicine and Preventive Nutrition 3, 375-380.

Vijayameena CG, Subhashini M, Loganayagi, Ramesh B. 2013. Phytochemical screening and assessment of antibacterial activity of the bioactive compounds in Annona muricata. International Journal of Current Microbiology and Applied Science 2(1), 1-8.