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Secondary metabolite composition & Anti-inflammatory potential of Pansit-pansitan (Peperonia pelludica Linn): An indigenous vegetable

By: Danielle Erika Y Apatas, Joji B Cauan, Abigail M Malazo, Carlo T Raganit, Jay Andrea Vea D Israel, Ramelo B Ramirez Jr

Key Words: Pansit-pansitan, Peperonia pelludica, Anti-inflammatory

Int. J. Biosci. 17(2), 278-284, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.278-284

Certification: ijb 2020 0063 [Generate Certificate]

Abstract

The research was conducted to determine if Pansit- pansitan (Peperomia pellucida Linn) aqueous leaf extract have in – vitro anti-inflammatory potentials. Fresh leaves collected were air dried and subjected to aqueous extraction and prepared in different doses (200, 400, 600, 800 and 1000ug/mL). Inhibitions of HRBC lysis and protein denaturation were used to evaluate in-vitro anti-inflammatory activity of the extract. Based on the findings of the study, Pansit- pansitan (Peperomia pellucida Linn) shows that with increasing dosage, membrane stabilization and protein protective property also increases. The anti-inflammatory effect of the aqueous extract on the plant can be attributed to the presence of its secondary metabolites which is known to have anti-inflammatory property only that these metabolites are not sufficient enough when used in low dosage.

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Secondary metabolite composition & Anti-inflammatory potential of Pansit-pansitan (Peperonia pelludica Linn): An indigenous vegetable

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Danielle Erika Y Apatas, Joji B Cauan, Abigail M Malazo, Carlo T Raganit, Jay Andrea Vea D Israel, Ramelo B Ramirez Jr.
Secondary metabolite composition & Anti-inflammatory potential of Pansit-pansitan (Peperonia pelludica Linn): An indigenous vegetable.
Int. J. Biosci. 17(2), 278-284, August 2020.
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