Introduction of mirtenal as an indicator component in essential oil of Cuminum cyminum Isfahan variety

Paper Details

Research Paper 01/11/2013
Views (341) Download (15)
current_issue_feature_image
publication_file

Introduction of mirtenal as an indicator component in essential oil of Cuminum cyminum Isfahan variety

F. Moraghebi
J. Bio. Env. Sci.3( 11), 112-117, November 2013.
Certificate: JBES 2013 [Generate Certificate]

Abstract

Cumin (Cuminum cyminum) is one of the most important medicinal and aromatic plants which has high economic value in spite of its low yield. The seeds of Cuminum cyminum Isfahan variety were treated by six levels of chemical fertilizers and their essential oil was extracted by Clevenger. The essential oil yield was varied between 1.84% up to 5.06%. The essential oil was analyzed by GC/MS and their component was determined by use of Wiley electronic and NIST special libraries. There were seven major components with different percentage in different treatments. Major components were myrtenal (% 28-%43.5), b-pinene ( %4.2-%20.65) , p-cymene (%4.4-%10.7), g-terpinene ( %13.65-%23.08), pulgen ( trace- %7.46), Cumin aldehyde ( 16.59-27.8%) and p-menta,1-7,3al (%2.25-%9.6) .The high percentage of aldehyde in essential oil shows its suitable quality. In order to identify the essential oil of Cumin Isfahan variety from others, it could be referred to large amount of mirtenal as an indicator.

VIEWS 16

Ahmadi L, Mirza M, Kalizar A. 2001. The effect plantation time on the major components of Cuminum cyminum. Iranian Journal of Medicinal and Aromatic Plants . Vol. 7.

Agarwal SC, Thappa RK, Dhar kl, Atal CK. 1979.Essential oil of the seeds of Bunium bugbocastanum, Carun gracile and Cuminum cyminum, Indian perfumer .Vol .xxiii, No1, 34-37.

Baser K, Kurkcuoglu H, Ozek T. 1992.Composition of the Turkish cumin seed ohl.J,essential oil research 4(2), 133-138.

Borges P, Pino J. 1993.The isolation of volatile oil from cumin seed by steam distillation. Nahrung 37(2), 123-126.

Hematikhakhaki A, Senoeimohasese M. 2002. Processing of chemical components of cumin and their application. Paper collection on cumin. Mahhad University Publication.

Iacobellis NS , Cantore Pl. 2005. Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils. J. Agric. Food Chem, 53 (1), 57 – 61.

Judd Ws , Campbell CS. 1999. Plant systematic a phylogenic approach – sinauer associates.Ins.

Haghiroalsadat F, Vahidi A, Sabour M, Azimzadeh M, Kalantar M, Sharafadini M. 2011. The Indigenous Cuminum Cyminum L. of Yazd Province: Chemical Assessment and Evaluation of its Antioxidant Effects. JSSU. 19(4), 472-481.

Kafi M. 2002. Ecophysiology of cumin. . Proceeding of cumin: Technology, Production and Processing. Ferdosi University. Mashhad.

Karbacy AR. 2002. Economy of cumin Proceeding of Cumin: Technology, Production and Processing. Ferdosi University. Mashhad.

Mazandarani M, Solimani H, Ahmadigolsefidi M. 2004. Comarision of quality and quantity of active components of cumin essential oil in Isfahan  and  Golestan  provinces. Proceeding  of the  first  national  conference of Cumin.

Moraghebi F, Etemadzadeh A. 2006. Principles of plantation of medicinal plants. Share- e- Rey Azad Islamic university.

Moraghebi F, Aghelpasand A. 2008. the effect of four fertilization treatments on morphology of Isfahan, Khorasan and erman varieties of Cuminum cyminum. Scientific and Research Journal of Secience 70(1).

Mozaffarian V. 2004. Plant classification (2 volumes ). Amirkabir Publication.

Mozaffarian V. 2001. Dictionary of Iranian plants. Farhane Moaser Publication.

Rashed Mohsal MH. 2002. Botany of Cumin. Proceeding of cumin: Technology, Production and Processing. Ferdosi University. Mashhad.

Rechinger k. 1981. Flora Iranica.Apiaceae.Vol.162.Graz.

Sema A, Dosrbill N, Alemadar S. 2007. Antimicrobial activity of some spices used in the neat industry. Bull Vet Inst Pulawy 51, 53-57.