Morphological characterization and chemical composition of Lubeg (Philippine Cherry)
Lubeg: Once BAR, Underutilized Fruit, Now an Apayao’s Pride A. 2015., BAR R & D Digest. Pandey, A; Tripathi,S.2013. Concept of Standardization, Extraction and Pre Phytochemical Screening Strategies for Herbal Drug .Journal of Pharmacognosy and Phytochemistry. www. phytojournal.com. Sahelian, R. 2016. Coumarin Research.
Manicad MZ. 2016. Phytochemical Analysis of Lubeg (Syzygium lineatum (DC). Merr & L.M. Perry) Species in Apayao. International Journal of Novel Research in Life Sciences. Vol 3. Issue 6, pp. 1-5.
Yao LH. 2004. Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition. July 2004. Vol. 59, Issue 3. pp 113-122.