National assessment of public awareness and attitudes toward food-drug interactions: A study in the Kingdom of Saudi Arabia
Paper Details
National assessment of public awareness and attitudes toward food-drug interactions: A study in the Kingdom of Saudi Arabia
Abstract
Food-drug interactions are an under-recognized risk factor that can significantly alter the efficacy and safety of medications. Understanding public awareness and attitudes towards these interactions is essential for effective healthcare delivery, especially in regions with unique dietary habits and cultural practices. This study aims to assess the current state of knowledge, beliefs, and practices related to food-drug interactions among the Saudi population, thereby identifying the gaps in public awareness and the implications for health education and policy. A cross-sectional survey was conducted across various regions of the Kingdom of Saudi Arabia (KSA), encompassing diverse demographics. The survey included questions related to the knowledge of food-drug interactions, personal beliefs, and reported practices when combining medications with certain foods or dietary patterns. Preliminary findings indicate a notable deficiency in the public understanding of food-drug interactions within the KSA. Many participants were unaware of common interactions, such as those involving grapefruit juice and certain medications. Healthcare professionals also reported a need for more training and resources to counsel patients on this topic effectively. The lack of awareness in the KSA population and among healthcare providers suggests a pressing need for targeted educational interventions. Cultural factors and the prevalent use of herbal medicines underscore the necessity for tailored communication strategies. This study highlights the urgency for enhanced public health initiatives and healthcare professional training to mitigate the risks associated with food-drug interactions in the KSA.
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