Optimization of laboratory requirements through experimental design for maximum growth of indigenous saccharomyces cerevisiae using apple waste as substrate
Association of Official Analytical Chemist. 2006. The official methods of analysis of AOAC international. 18th edition Ed.; The Association of Official Analytical Chemists Arlington, U.S.A.
Asad MJ, Asghar M, Yaqub M, Shahzad K. 2000. Production of single cell protein from delignified corn cob by Arachniotus species. Pakistan Journal of Agricultural Sciences 37, 3-4.
Bacha U, Nasir M, Khalique A, Anjum A, Jabbar M. 2011. Comparative assessment of various agro-industrial wastes for Saccharomyces cerevisiae biomass production and its quality evaluation as single cell protein. Journal of Animal and Plant Sciences 21, 844-849.
Barnett JA, Payne RW, Yarrow D. 1983. Yeasts: Characteristics and identification Cambridge University Press.
Bekatorou A, Psarianos C, Koutinas AA. 2006. Production of food grade yeasts. Food Technology and Biotechnology 44, 407-415.
Fred E, Peterson W. 1921. Fermentation Process for the Production of Acetic and Lactic Acids from Corncobs. Industrial & Engineering Chemistry 13, 211-213.
Haddadin MS, Abdulrahim SM, Al‐Khawaldeh GY, Robinson RK. 1999. Solid state fermentation of waste pomace from olive processing. Journal of Chemical Technology and Biotechnology 74, 613-618.
Imrie F, Righelato R. 1976. Production of microbial protein from carbohydrate wastes in developing countries. Food from waste 79-94.
Ishida Y, Fujita T, Asai K. 1981. New detection and separation method for amino acids by high-performance liquid chromatography. Journal of Chromatography A 204, 143-148.
Jamal P, Alam M, Salleh N. 2008. Media optimization for bioproteins production from cheaper carbon source. Journal of Engineering Science and Technology 3, 124-130.
Kihlberg R. 1972. The microbe as a source of food. Annual Reviews in Microbiology 26, 427-466.
Kurtzman C, Fell JW, Boekhout T. 2011. The yeasts: a taxonomic study: Elsevier.
Li C, Bai J, Cai Z, Ouyang F. 2002. Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology. Journal of Biotechnology 93, 27-34.
Martorell P, Querol A, Fernández-Espinar M. 2005. Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR. Applied and environmental microbiology 71, 6823-6830.
Ojokoh A, Uzeh R. 2005. Production of Saccharomyces cerevisiae biomass in papaya extract medium. African Journal of Biotechnology 4, 1281-1284.
Paul D, Mukhopadhyay R, Chatterjee BP, Guha AK. 2002. Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey. Applied biochemistry and biotechnology 97, 209-218.
Ramı́Rez J, Gutierrez H, Gschaedler A. 2001. Optimization of astaxanthin production by Phaffia rhodozyma through factorial design and response surface methodology. Journal of Biotechnology 88, 259-268.
Saima M, Akhter M, Khan U. 2008. Investigation on the availability of amino acids from different animal protein sources in golden cockerels. The Journal of Animal and Plant Sciences18, 53-56.
Sivasankar B. 2002. Food processing and preservation: PHI Learning Pvt. Ltd.
Tannenbaum SR, Wang DI. 1975. Single-cell protein II: MIT Press.
Vazquez M, Martin AM. 1998. Optimization of Phaffia rhodozyma continuous culture through response surface methodology. Biotechnology and bioengineering 57,314-320.