Plant protection applications in organic agriculture and farmers’ approaches to organic agriculture in Kocaeli, Turkey
Akova SB. 2011. Yalova: potential organic agricultural land of Turkey. EchoGeo 16, 1-18.
Arbenz M, Gould D, Stopes C. 2017. Organic 3.0-the vision of the global organic movement and the need for scientific support. Organic Agriculture 7, 199-207.
Başak H, Özcan S, Yılmaz V. 2015. Organic Agriculture Knowledge and Expectations of Farmers Attended About Organic Agriculture in Demirci District of Manisa Province. Turkish Journal of Agricultural and Natural Sciences 2(4), 324-331.
Bhardwaj A, Kiradoo BD, Saini N, Sahani MS. 2006. Fate of organic farming in contrast to conventional farming systems- A thrust to organic food. Emirates Journal of Agricultural Science 18(2), 47-51.
Birinci A, Er K. 2006. The comparision of the costs of organic and conventional peach production in Karacabey District, Bursa Province. Atatürk Üniv. Ziraat Fak. Derg. 37(2), 207-216.
Bloch R, Knierim A, Haring AM. 2016. Increasing the adaptive capacity of organic farming systems in the face of climate change using action research methods. Organic Agriculture 6, 139-151.
Budak F. 2013. Biyolojik çeşitlilik ve organik tarım. Biyoloji Bilimleri Araştırma Dergisi 6(2), 45-50.
Hasna, MK, Ögren E, Persson P, Mårtensson A, Rämert B. 2009. Management of corky root disease of tomato in participation with organic tomato growers. Crop Protection 28, 155-161.
Jahagirdar S, Ravikumar MR, Siddaramaiah AL. 2003. Traditional methods in the management of plant diseases- A review. Agricultural Reviews 24(2), 142-146.
Kodaş R, Er C. 2012. Organic Farming in Cereals. Journal of Agricultural Faculty of Uludag University 26(1), 103-116.
Küp F, Sağlam R, Yetkin C, Tobi İ, Uludağ A. 2013. Organik tarım uygulamalarının aşamaları ve pratikte karşılaşılan sorunlar. 28. Ulusal Tarımsal Mekanizasyon Kongresi-Konya 103-110.
Madanlar N, Yoldaş Z, Durmuşoğlu E, Gümüş M, Örümlü E, Onoğur E, Tüzel Y. 2005. Plant protection practices in organic vegetable growing in greenhouse in the preservation zone of Tahtalı (Menderes, İzmir, Turkey) Dam. Ege Üniv. Ziraat Fak. Derg. 42(1), 75-83.
Marsh L, Zoumenou V, Cotton C, Hashem F. 2017. Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula. Organic Agriculture 7, 125-132.
Merdan K, Kaya V. 2013. The economic analysis of organic agriculture in Turkey. Atatürk Üniv. Sosyal Bilimler Enstitüsü Dergisi 17(3), 239-252.
Nandi R, Bokelmanna W, Nithya VG, Dias G. 2015. Smallholder organic farmer’s attitudes, objectives and barriers towards production of organic fruits and vegetables in India: A multivariate analysis. Emirates Journal of Food and Agriculture 27(5), 396-406.
Niggli U, Andres C, Willer H. 2017. Building a global platform for organic farming research, innovation and technology transfer. Organic Agriculture 7, 209-224.
Olle M, Tsahkna A, Tähtjärv T, Williams IH. 2015. Plant protection for organically grown potatoes-a review. Biological Agriculture & Horticulture, 31(3), 147-157.
Republic of Turkey, Official Gazzette, Date: September, 22, 2002, Number: 24884.
Republic of Turkey, Ministry of Agriculture and Forestry. 2015. (date of access: August,4, 2016) www.tarim.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler
Republic of Turkey, Ministry of Agriculture and Forestry. 2016. (date of access: August, 4, 2016). www.tarim.gov.tr/sgb/Belgeler/SagMenuVerileri/BUGEM.pdf
Szymona J. 2009. Plant protection means applied in Polish organic farms. Phytopathologia 52, 13-19.
Varisco DM. 1995. Indigenous plant protection methods in Yemen. Geo Journal 37(1), 27-38.