Potassium and Rhizobium application to improve quantitative and qualitative traits of lentil (Lens culinaris Medik.)

Paper Details

Research Paper 01/09/2014
Views (195) Download (5)
current_issue_feature_image
publication_file

Potassium and Rhizobium application to improve quantitative and qualitative traits of lentil (Lens culinaris Medik.)

Sanghmitra Suryapani, Afaq Ahmad Malik, Ovais Sareer, Shahid Umar
Int. J. Agron. Agri. Res.5( 3), 7-16, September 2014.
Certificate: IJAAR 2014 [Generate Certificate]

Abstract

In an effort to improve plant growth and productivity by increasing the amount of N2-fixation, a two-year field experiment was designed to study the combined effect of potassium and two strains of Rhizobium leguminosarum (L-1897 and L-2097) on quantitative and qualitative traits of lentil (Lens culinaris Medikus). Bacterial inoculation and potassium application (0 kg K ha-1 and 50 kg K ha-1) caused measurable changes in the observed characteristics in both years of study. In addition to growth characteristics, chemical- and bio-fertilizer treatments also affected the nitrogen and potassium concentration in seeds and seed protein content. Yield and yield characteristics improved more with the combined application as compared with a single treatment and control. Among the bacterial strains, L-1897 along with potassium fertilization resulted in highest yield. We conclude that optimum potassium fertilization is required for the favorable and sustained action of Rhizobium to influence growth characteristics and qualitative traits and hence, yield and yield components.

VIEWS 1

Appleby CA, Bergerson FJ. 1980. Preparation and experimental use of leghemoglobin. In: Bergersen FJ, ed. Methods for evaluating biological nitrogen fixation. New York: Wiley, 315- 336.

Bradford MM. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72, 248- 254.

Bremer E, Van Kessel C, Nelson L, Rennie RJ, Rennie DA. 1990. Selection of Rhizobium leguminosarum strains for lentil (Lens culinaris) under growth room and field conditions. Plant and Soil 121, 47- 56.

Bremner JM. 1996. Nitrogen-total. In: Sparks DL, ed. Methods of soil analysis, part 3 – Chemical methods. Madison, Wisconsin, USA: Soil Science Society of America Book Series, Soil Science Society of America and American Society of Agronomy, 1085- 1121.

Dakora FD. 1995. A functional relationship between leghaemoglobin and nitrogenase based on novel measurements of the two proteins in legume root nodules. Annals of Botany 75, 49- 54.

FAOSTAT. 2012. Accessed on 9 December 2012 at: http://faostat.fao.org/site/567/DesktopDefault.aspx? PageID=567.

Hafsi C, Romero-Puertas MC, del Rıo LA, Abdelly C, Sandalio LM. 2011. Antioxidative response of Hordeum maritimum L. to potassium deficiency. Acta Physiologiae Plantarum 33, 193- 202.

Hoque MM, Haq MF. 1994. Rhizobial inoculation and fertilization of lentil in Bangladesh. LENS Newsletter 21, 29- 30.

Huang HC, Erickson RS. 2007. Effect of seed treatment with Rhizobium leguminosarum on Pythium damping-off, seedling height, root nodulation, root biomass, shoot biomass and seed yield of pea and lentil. Journal of Phytopathology 155, 31- 37.

Krishnareddy SV, Ahlawat IPS. 1996. Growth and yield response of lentil cultivars to phosphorus, zinc and biofertilizers. Journal of Agronomy and Crop Science 177, 49- 59.

Lindner RC. 1944. Rapid analytical method for some of the more common organic substances of plant and soil. Plant Physiology 19, 76- 84.

Malik AA, Suryapani S, Ahmad J, Abdin MZ, Ali M. 2012. Effect of inorganic and biological fertilizer treatments on essential oil composition of Ruta graveolens L. Journal of Herbs, Spices and Medicinal Plants 18, 191- 202.

Marschner H. 1995. Mineral nutrition of higher plants. London: Academic Press.

Mengel K, Haghparast MR, Koch K. 1974. The effect of potassium on the fixation of molecular nitrogen by root nodules of Vicia faba. Plant Physiology 54, 535- 538.

Mishra PK, Bisht SC, Ruwari P, Joshi GK, Singh G, Bisht JK, Bhatt JC. 2011. Bioassociative effect of cold tolerant Pseudomonas spp. and Rhizobium leguminosarum-PR1 on iron acquisition, nutrient uptake and growth of lentil (Lens culinaris L.). European Journal of Soil Biology 47, 35- 43.

Petterson DS, Sipsas S, Mackintosh JB. 1997. The chemical composition and nutritive value of Australian pulses. Canberra, Australia: GRDC.

Premaratne KP, Oertli JJ. 1994. The influence of potassium supply on nodulation, nitrogenase activity and nitrogen accumulation of soybean (Glycine max L. Merrill) grown in nutrient solution. Fertilizer Research 38, 95- 99.

Römheld V, Kirkby EA. 2010. Research on potassium in agriculture: needs and prospects. Plant and Soil 335, 155- 180.

Sangakkara  UR,  Hartwig  UA,  Nosberger  J. 1996. Soil moisture and potassium affect the performance of symbiotic nitrogen fixation in faba bean and common bean. Plant and Soil 184, 123- 130.

Suryapani S. 2009. Effect of potassium on nodulation, carbon and nitrogen partitioning and yield of lentil. PhD thesis, Jamia Hamdard, New Delhi, India.

Suryapani S, Umar S, Malik AA, Ahmad A. 2013. Symbiotic nitrogen fixation by lentil improves biochemical characteristics and yield of intercropped wheat under low fertilizer input. Journal of Crop Improvement 27, 53- 66.

Thavarajah D, Thavarajah P, Wejesuriya A, Rutzke M, Glahn RP, Combs Jr GF, Vandenberg A. 2011. The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study. Euphytica 180, 123- 128.

Tiwari DD, Pandey SB, Dubey MK. 2012. Effect of potassium application on yield and quality characteristics of pigeon pea (Cajanus cajan) and mustard (Brassica juncea L. Czern) crops in central plain zone of Uttar Pradesh. e-ifc No. 31.

Wang N, Daun JK. 2006. Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris). Food Chemistry 95, 493- 502.