Prevalence and antimicrobial resistance pattern of Staphylococcus aureus from frozen chicken meat
Paper Details
Prevalence and antimicrobial resistance pattern of Staphylococcus aureus from frozen chicken meat
Abstract
Staphylococcus aureus is a pathogenic bacterium known for its ability to cause infections in both humans and animals. A major concern is its rapid development of resistance to various antibiotics. Therefore, the present research aimed to screen S. aureus and analyze the antimicrobial resistance patterns of isolates obtained from frozen chicken meat samples collected from popular super shops in Sylhet metropolitan city, Bangladesh. S. aureus was identified through conventional culture and biochemical testing procedures from collected forty samples, while the cefoxitin disk diffusion technique was employed to detect methicillin-resistant S. aureus (MRSA). Among the samples, 65% were contaminated with S. aureus, with 42.31% of these isolates detected as MRSA. Notably, all MRSA isolates were found to be multidrug-resistant (MDR). Across all S. aureus isolates, resistance to methicillin was the highest (100%). High levels of resistance were noted against ampicillin (88.46%), nalidixic acid (84.62%), and azithromycin (65.38%). Conversely, all isolates showed 100% sensitivity to imipenem. The presence of multidrug-resistant S. aureus in chicken meat samples emphasizes the need of keeping good hygiene protocols by food handlers in super shops. Implementing these measures is vital to mitigating both the risk of MDR S. aureus contamination and spread.
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Md. Shariful Islam, Mahbub Hasan Joy, Aurnob Sarker (2024), Prevalence and antimicrobial resistance pattern of Staphylococcus aureus from frozen chicken meat; IJB, V25, N5, November, P77-86
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