Prevalence of coliform and Salmonella in cultured prawn (Macrobrachium rosenbergii) ghers of different management conditions at Dumuria, Khulna, Bangladesh

Paper Details

Research Paper 01/04/2013
Views (419) Download (10)
current_issue_feature_image
publication_file

Prevalence of coliform and Salmonella in cultured prawn (Macrobrachium rosenbergii) ghers of different management conditions at Dumuria, Khulna, Bangladesh

Alokesh Kumar Ghosh, Kohinur Akter, B.M. Shahinur Rahman, Joyanta Bir, Khandaker Anisul Huq
Int. J. Biosci.3( 4), 68-74, April 2013.
Certificate: IJB 2013 [Generate Certificate]

Abstract

An investigation was carried out to enumerate the coliform bacteria (Total coliform and faecal coliform) and to detect the pathogenic bacteria, Salmonella in cultured prawn at Dumuria, Khulna region from August to October, 2011. Fifty four prawn samples were collected from eighteen prawn farms under three management conditions viz traditional, improved traditional and semi-intensive management system. The samples were analyzed in Biochemistry and Molecular Genetics laboratory of Fisheris and Marine Resource Technology Discipline at Khulna University. The average number of total coliform was observed 15.33 MPN/g, 87.00MPN/g and 355.84 MPN/g and the average faecal coliform was observed 4.83 MPN/g, 10.00 MPN/g and 22 MPN/g in semi-intensive, improved traditional and traditional management farms respectively. The TC and FC of semi-intensive and improved traditional management system were within the good quality range (<100 MPN/g and 11 MPN/g) but in traditional management system it exceeded the limit. Salmonella spp. was absent both in semi- intensive and improved traditional management system but found only in traditional management system where raw cow dung, poultry faeces, raw meats were used. Bacterial loads of prawn samples were different because the management conditions were not similar and the water sources of the farms were different.

VIEWS 14

Azim ME, Wahab MA, Verdegem MCJ. 2002. Status of aquaculture and fisheries in Bangladesh. Bangladesh Journal of Fisheries 2-5, 15-23.

Asaduzzaman M, Wahab MA, Diana JM, Lin CK. 2007. Bangladesh prawn-farming survey reports industry evaluation. Global Aquaculture Advocate 9, 40-43.

Department of Fisheries (DoF). 2008. Matshaya Sampad Unnoyon Ovigan. Ministry of Fisheries and Livestock. Government of the Peoples Republic of Bangladesh, pp. 79-81. (In Bangla).

De Man JG. 1879. Some of the genus Palaemon Fabr. With discriptions of two new forms. Notes from the Royal Zoology Museum of the Netherlands at Leyden 1(41), 165-184.

González CJ, Santos JA, Garcia-Lòpez ML, González N, Otero A. 1999. Mesophilic Aeromonads in Wild and Aquacultured Freshwater Fish. Journal of Food Protection 64, 687–691.

Gennari AM, Tomaselli LN, Cotrona B. 1999. Bacterial flora associated with farmed freshwater prawn Macrobrachium rosenbergii and the aquaculture environment. Aquaculture Research 35 (7), 520 – 535.

ICSMF. 1986. Microorganisms in Food 2: Sampling of microbiological analysis: principles and specific applications. International Commission on Microbiological Specifications for Foods. (2nd edition). Blackwell Scientific Publications. p. 152-163.

Janaki Ram P, Madhavi R. 1999. Shell disease in the freshwater Prawn Macrobrachium rosenbergii (de Man): Aetiology, Pathogenicity and Antibiotic sensitivity. Journal of Aquaculture in the Tropics 14, 289–298.

Jayaweera V, Subasinghe S. 1990. Some chemical and microbiological changes during chilled storage of prawns (Peruzeus indicus), In: Papers presented at the seventh session of the Indo-Pacific Commission Working Party on Fish Technology and Marketing. FAO Fisheries Report. p. 68-70.

Kuttanappilly V, Surendran K. 2004. Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment, in Karala India. Aquaculture Research: 35(7): 629 – 635, Published Online: 29 Apr 2004, Journal Compilation © 2010 Blackwell Publishing Ltd.

Miyamoto G, Brock J, Nakamura R, Nakagawa L, Shimojo R, Sato V, Akita G. 1983. A preliminary microbiological and water quality survey of two Hawaiian prawn (Macrobrachium rosenbergii) hatcheries. In: Proceedings of the First International Conference on Warm water Aquaculture, Crust.

Naim Uddin M, Al-Harbi AH. 2005. Quantitative and Qualitative Bacterial Flora of Giant Freshwater Prawn Macrobrachium rosenbergii Cultured in Earthen Ponds in Saudi Arabia. Journal of Aquatic Animal Health 17, 244-250.

Nayyar Ahmed I, Karunasagar K. 1995. Microbiology of cultured shrimps in India. FAO Fisheries Report 514, 13–22. FAO, Rome, Italy.

Surendran PK, Thampuran N, Gopakumar K. 1995. Microbial profile of cultured fishes and prawns viz their spoilage and contamination. FAO Fisheries Report No. 514 supplement, p. 1–12. FAO, Rome, Italy.

Yathavamoorthi RA, Surendraraj LA, Sabeena KH. 2010. Enteric Bacteria and Water Quality of Freshwater Prawn Macrobrachium rosenbergii in Culture Environment from Kerala, India. Fish. Aquatic Sciences 5, 282-292. http://dx.doi.org/10.3923/jfas.2010.282.292