Welcome to International Network for Natural Sciences | INNSpub

Paper Details

Research Paper | January 1, 2015

VIEWS 1
| Download 2

Removed by Author Request

Alireza Mollaei, Masoud Abedi, Ahmadreza Tabe bordbar, Babak Ghermezian

Key Words:


J. Bio. Env. Sci.6(1), 231-235, January 2015

Certification:

JBES 2015 [Generate Certificate]

Abstract

The effects of using canola oil with vitamin E on performance and carcass traits of broilers

VIEWS 1

Copyright © 2015
By Authors and International Network for
Natural Sciences (INNSPUB)
http://innspub.net
This article is published under the terms of the Creative
Commons Attribution Liscense 4.0

Removed by Author Request

Bezard J, Blond JP, Bernard A, Clouet P. 1994. The metabolism and availability of essential fatty acids in animal and human tissues. reproduction nutrition development 34, 539-568.

Chen HY, Chiang SH. 2005. Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature. Animal Feed Science and Technology 120, 299-308.

Dormandy TL. 1978. Free radical oxidation and antioxidants. Lancet 1, 647–650.

Erf GF, Bottje WG, Bersi TK, Headrick MD Fritts CA. 1997. Effects of dietary vitamin E on the immune system in broilers : Altered proportions of CD4 T cells in the thymus and spleen. Poultry Science 77, 529–537.

Huang SSY, Chl FU, Higgs DA, Balfry SK, Schulte PM, Brauner CJ. 2008. Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha. Aquaculture 274 (1), 109-117.

Jeffri D, Firman H, Kamyab A. 2010. Comparison of soybean oil with an animal/vegetable blend at four energy levels in broiler rations from hatch to market. International Poultry Science 9, 1027-1030.

Leeson S, Atteh JO. 1995. Utilization of fats and fatty acids by turkey poults. Poultry Science 74, 2003-2010.

Leeson S, Summers JD. 2001. Nutrition of the chicken. 4th ed. Ontario: University Books; 413p.

March BE, Wong E, Seier L, Sim J, Biely J. 1973. Hypervitaminosis E in the chick. Journal Nutrition 103, 371-377.

Peebles ED, Zumwalt CD, Doyle SM, Gerard PD Latour MA, Boyle CR Smith TW. 2000. Effects of dietary fat type and level on broiler breeder performance. Poultry Science 79, 629- 639.

Pesti GN, Bakalli RI, Qiao M Sterling KG. 2002. A comparison of eight grades of fats as broiler feed ingredients. Poultry Science 81, 382-390.

Rivas F, Firman JD. 1994. Performance and carcass traits of turkeys fed diets varying energy and protein content during a three week finisher period. Journal of Applied Poultry Research 4, 327- 335.

Salmon RE, Neil JBO. 1971. The effect of the level and source of dietary fat on the growth, feed efficiency, grade and carcass composition of turkeys. Poultry Science 50, 1456- 1467.

SAS Institute. 2005. SAS Users Guide, 9.12: Statistics. SAS Institute Inc., Cary, NC.

Shahryar HA, Salamatdoustnobar R, Lak A, Lotfi AR. 2011. Effect of dietary supplemented canola oil and poultry fat on the performance and carcass characterizes of broiler chickens. Current Research Journal of Biological Science 3, 388-392.

Sim JS. 1990. Flax seed as a high energy/protein/ omega-3 fatty acid feed ingredient for poultry. Proceeding of the 53 rd Flax Institute of the United States Fargo ND, pp: 65-72.

Sklan D. 1980. Site of digestion and absorbtion of lipids and bile acids in the rat and turky. Comparative Biochemistry and Physiology 65 (1), 91-95.

Taylor DL. 2000. Effect of maternal dietary fats and antioxidants on growth and bone development of commercial broilers. Research project: Departement of Animal and Poultry Science, Michigan State University.

Yang CX, Ding LM, Rong Y. 2000. N-3 fatty acid metabolism and effects of alpha- linolenic acid on enriching n-3 FA eggs. Journal of Chinian Agricultural University 95, 117- 122.

SUBMIT MANUSCRIPT

Style Switcher

Select Layout
Chose Color
Chose Pattren
Chose Background