Welcome to International Network for Natural Sciences | INNSpub

Paper Details

Research Paper | April 1, 2013

VIEWS 1
| Download 1

Removed by Author Request

Md. Kamruzzaman, Suria Jahan, Md. Fuadh-Al- Kabir, Md. Sarowar Jahan, Mijanur Rahman, Md. Ahsanul Kabir Khan, Md. Raihan Chowdhury, Md. Sabir Hossain

Key Words:


Int. J. Biosci.3(4), 161-167, April 2013

Certification:

IJB 2013 [Generate Certificate]

Abstract

The investigation of probiotic potential of lactic acid bacteria isolated from cow milk

VIEWS 1

Copyright © 2013
By Authors and International Network for
Natural Sciences (INNSPUB)
http://innspub.net
This article is published under the terms of the Creative
Commons Attribution Liscense 4.0

Removed by Author Request

Ballal M, Shivananda PG. 2002. Rotavirus and enteric pathogens in infantile diarrhoea in Manipal. Indian J Pediatr 69(5), 393-6. [PMID: 12061671]

Chou LS, Weimer B. 1999. Isolation and characterization of acid and bile tolerant isolates from strains of Lactobacillus acidophilus. J Dairy Sci. 82, 23-31. [PMID: 10022003]

Eamonn PC, Colin H, Roy DS. 2009. Probiotics and gastrointestinal disease: successes, problems and future prospects. Gut Pathogens 1, 19. http://dx.doi.org/10.1186/1757-4749-1-19

Fooks LJ, Fuller R, Gibson GR. 1999. Prebiotics, probiotics and human gut microbiology. International Dairy Journal 9, 53-61. http://dx.doi.org/10.1016/S0958-6946(99)00044-8

Gismondo MR, Drago L, Lombardi A. 1999. Review of probiotics available to modify gastrointestinal flora. Int J Antimicrob Agents. 12, 287-292. [PMID: 10493604]

Guarner F, Perdigon G, Corthier G, Salminen S, Koletzko B, Morelli L. 2005. Should yoghurt cultures be considered probiotic? British Journal of Nutrition 93, 783-786. http://dx.doi.org/10.1079/BJN20051428

Holzapfel WH, Haberer P, Snell J, Schillinger U, Huis VJ. 1998. Overview of gut flora and probiotics. Int J Food Microbiol 41, 85-101. [PMID: 9704859]

Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. 2001. Probiotics: effects on immunity. Am J Clin Nutr. 73(2 Suppl), 444S-450S. [PMID: 11157355]

Naidu AS, Bidlack WR, Clemens RA. 1999. Probiotic spectra of lactic acid bacteria (LAB). Crit Rev Food Sci Nutr 39(1), 13-126. [PMID: 10028126]

Prasad RDD, Reddy MR, Reddy GVN. 1998. Effect of feeding baled and stacked urea treated rice straw on the performance of crossbred cows. Animal Feed Science and Technology 73, (3-4), 347-352. http://dx.doi.org/10.1016/S0377-8401(98)00140-0

Quewand AC, Salminen SJ. 1998.  The  health effects  of  cultured  milk  products  with  viable  and non-viable bacteria. International Dairy Journal 8, 749-758. http://dx.doi.org/10.1016/S0958-6946(98)00114-9

Sanders ME. 2003. Probiotics: Considerations for human health. Nutrition Reviews 61, 91-99. http://dx.doi.org/10.1301/nr.2003.marr.91-99

Scheinbach S. 1998. Probiotics: Functionality and commercial status. Biotechnology Advances 16(3), 581-608. http://dx.doi.org/10.1016/S0734-9750(98)00002-0

SUBMIT MANUSCRIPT

Style Switcher

Select Layout
Chose Color
Chose Pattren
Chose Background