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Response of fermented Cladophora containing diet on growth performances and feed efficiency of Tilapia (Oreochromis sp.)

A.P.W. Krisna Dewi, H. Nursyam, A.M. Hariati

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Int. J. Agron. Agri. Res.5(6), 78-85, December 2014


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Feed is still contributed the highest in the cost of aquaculture. Fermented Cladophora was applied to replace plant-based protein for tilapia. Five different diets, but all are iso-protein, were formulated, substituting 0% (as control) to 40% of plant-based protein with fermented Cladophora. The experiment was set up using 15 aquaria, each of 30 l and stocked with tilapia (initial individual size of 3.65 ± 0.26 g) at density of 1 fish l-1. All the fish was fed at 3% of body-weight day-1 and the experiment was ended at day 42nd. The result showed that tilapia fed with 10% of fermented Cladophora reached the highest in growth rate, feed efficiency, protein digestibility, and essential amino acid index. The growth rate of this treatment was 30% higher than the control diet (non substitution with fermented Cladophora). This means that by changing ingredients in the diet, it may affect in cost reduction or gain in production biomass.


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Response of fermented Cladophora containing diet on growth performances and feed efficiency of Tilapia (Oreochromis sp.)

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