Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet
Paper Details
Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet
Abstract
This study explores the potential of local rice bean meal as a sustainable, reasonably priced protein source and turmeric rhizome powder as an alternative source of antibiotics, evaluating their effects on the growth performance and economic benefits of broiler chickens. Conducted in Santa Fe, Cebu, Philippines, from August 22 to September 18, 2024, a completely randomized design (CRD) was used to assess their efficacy as growth supplements in broiler starter chicken diets. Ninety broiler chicks were allocated into three groups: Treatment 0 (control group receiving just commercial feeds), Treatment 1 (35% rice bean meal and 7.5 g/kg turmeric powder), and Treatment 2 (45% rice bean meal and 7.5 g/kg turmeric powder). Data were analyzed using ANOVA, F-test, and Least Significant Difference at 5% and 1% significance levels. The findings revealed that sand-roasted rice bean meal and turmeric rhizome powder improved growth performance, with average final weight and weight gain comparable to pure commercial feeds. Despite lower costs for Treatment 0, Treatment 1 demonstrated superior feed efficiency and profitability, making it the best option. No significant differences in growth characteristics were observed. The research shows that incorporating turmeric rhizome powder and rice bean meal into broiler chicken feed can enhance feed efficiency. Future studies should investigate processing techniques, variations in dosage, and comprehensive research to promote sustainable feeding practices for farmers.
Acosta A. 2022. Update of the Philippine broiler industry. Retrieved from https://www.veterinariadigital.com/en/articulos/update-of-the-philippine-broiler-industry
Aderemi FA, Alabi OM. 2023. Turmeric (Curcuma longa): an alternative to antibiotics in poultry nutrition. Translational Animal Science 7(1). https://doi.org/10.1093/tas/txad133
Arslan M, Ul Haq A, Ashraf M, Iqbal J, Mund MD. 2017. Effect of turmeric (Curcuma longa) supplementation on growth performance, immune response, carcass characteristics, and cholesterol profile in broilers. Veterinaria 66(1), 16-20.
Beattie A. 2024. ROI: return on investment meaning and calculation formulas. Retrieved from Investopedia: https://www.investopedia.com/articles/basics/10/guide-to-calculating-roi.asp#:~:text=Key%20Takeaways,a%20wide%20range%20of%20uses.
Bhagyawant SS, Bhadkaria A, Narvekar DT, Srivastava N. 2019. Multivariate biochemical characterization of rice bean (Vigna umbellata) seeds for nutritional enhancement. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2019.101193
Dono N. 2014. Turmeric (Curcuma longa Linn.) supplementation as an alternative to antibiotics in poultry diets. Indonesian Bulletin of Animal and Veterinary Sciences 23(1). https://doi.org/10.14334/wartazoa.v23i1.958
Ekine OA, Udoudo EF, George OS. 2020. Influence of turmeric (Curcuma longa) as a feed additive on the performance, serum enzymes, and lipid profile of broiler chickens. Nigerian Journal of Animal Science 22(2), 57-63.
Emadi M, Kermanshahi H. 2006. Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens. International Journal of Poultry Science 5(11). https://doi.org/10.3923/ijps.2006.1069.1072
Erdoğan S, Iwasaki S-i. 2014. Function-related morphological characteristics and specialized structures of the avian tongue. Annals of Anatomy 196(2-3), 75–87. https://doi.org/10.1016/j.aanat.2013.09.005
Fallah R, Mirzaei E. 2016. Effect of dietary inclusion of turmeric and thyme powders on performance, blood parameters, and immune system of broiler chickens. Journal of Livestock Science, 183-185.
Gous R. 2022. Optimising the feeding of commercial broilers. Retrieved from efgsoftware.net: https://efgsoftware.net/wp-content/uploads/2022/06/optimising-feeding-of-commercial-broilers-rm-gous-abstract.pdf
Hussein S. 2013. Effect of turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. Journal of Advanced Biomedical and Pathobiology Research 3, 25-32.
Jiao S, Zhu D, Deng Y, Zhao Y. 2015. Effects of hot air-assisted radio frequency heating on quality and shelf-life of roasted peanuts. ResearchGate. https://doi.org/10.1007/s11947-015-1624-7
Kafi A, Uddin J, Khan M, Uddin MN. 2017. Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale), and their combination as feed additives on feed intake, growth performance, and economics of broiler. International Journal of Poultry Science 16(7), 257-265. https://doi.org/10.3923/ijps.2017.257.265
Katoch R. 2013. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume. Journal of Food Science 78(1). https://doi.org/10.1111/j.1750-3841.2012.02989.x
Khodadadi M, Sheikhi N, Nazarpak HH, Bruijeni GN. 2021. Effects of dietary turmeric (Curcuma longa) on innate and acquired immune responses in broiler chickens. ScienceDirect. https://doi.org/10.1016/j.vas.2021.100213
Lagua EB, Ampode KB. 2021. Turmeric powder: potential alternative to antibiotics in broiler. Journal of Animal Health and Production 9(3), 243-253. http://dx.doi.org/10.17582/journal.jahp/2021/9.3.243.253
Martens SD, Tiemanna TT, Bindelleb J, Petersa M, Lascano CE. 2012. Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review. Journal of Agriculture and Rural Development in the Tropics and Subtropics 113(2), 103-106.
Mehala C, Moorthy M. 2008. Production performance of broilers fed with Aloe vera and Curcuma longa (turmeric). International Journal of Poultry Science 7(9). https://doi.org/10.3923/ijps.2008.852.856
Memarzia A, Khazdair MR, Behrouz S, Gholamnezhad Z, Jafarnezhad M, Saadat S, Boskabady MH. 2021. Experimental and clinical reports on anti-inflammatory, antioxidant, and immunomodulatory effects of Curcuma longa and curcumin, an updated and comprehensive review. PubMed. https://doi.org/10.1002/biof.1716
Ozalina K, Sarenkova I, Muizniece-Brasava S. 2023. The anti-nutritional factors of legumes and their treatment possibilities: a review. Food Science, 68-76. https://doi.org/10.22616/RRD.29.2023.010
Saika P, Sarkar C, Borua I. 1999. Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean (Vigna umbellata). ScienceDirect 67(4), 347-352. https://doi.org/10.1016/S0308-8146(98)00206-4
Samtiya M, Aluko RE, Dhewa T. 2020. Plant food anti-nutritional factors and their reduction strategies: an overview. Food Production, Processing and Nutrition 2, 6.
Sharma N, Kaur G, Singh A. 2021. Rice beans: an underutilized legume with nutritional potential and health-promoting compounds. In: Handbook of cereals, pulses, roots, and tubers functionality, health benefits, and applications. CRC Press, Taylor & Francis Group, pp. 393-412.
Shohe A, Vidyarthi VK, Zuyie R. 2019. Performance of broiler chicken on diet supplemented with turmeric powder (Curcuma longa). Livestock Research International, 80-81.
The Broiler Production Committee. 2006. The Philippines recommends for broiler production. Los Baños, Laguna: Department of Agriculture – Bureau of Agricultural Research.
Zedek A. 2024. MSD manual veterinary manual. Retrieved from MSD Veterinary Manual: https://www.msdvetmanual.com/poultry/sudden-death-syndrome-of-broiler-chickens/sudden-death-syndrome-of-broiler-chickens
Justine Ivan P. Valencia, Hershey P. Mondejar, 2025. Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet. Int. J. Biosci., 26(3), 72-81.
Copyright © 2025 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.