Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri
Paper Details
Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri
Abstract
Mineral nutrients play an important role in plant-disease interactions. Experiments were conducted under Randomized Complete Block Design (RCBD) with three replications to find out the influence of macro and micro-nutrients with relation to the citrus canker caused by Xanthomonas axonopodis pv. citri (Xac). Mixture of nutrients NPK (Compound) and B, Zn, Fe, Mg, Mn and Ca (Nutritop) were evaluated under greenhouse and field conditions. In greenhouse experiment, combination of both Nutritop and Compound expressed very low disease incidence (16.27) as compared to other Compound (25.72), Nutritop (31.55) alone as well as control consistently. Treatments and concentrations interaction exhibited 21.33 % disease incidence which was expressed through Compound @ 6000 mL/ha as compared to 5000 (26.50) as well as 4000 mL/ha (29.33) percent while 1000, 1200 and 1400 mL/ha Nutritop concentrations exhibited 35.50, 31.83 and 27.33 % disease incidence consistently. Under field conditions, very low disease incidence (19.50, 17.50 and 11.83) % was recorded when (Compound + Nutritop) was applied at the rate of 3000, 4000 and 5000 mL/ha consistently. Compound with the Nutritop showed less disease incidence (20.27) in comparison to Compound (29.72), Nutritop (35.55) as well as control consistently. Treatments and concentrations interaction expressed 25.33% disease incidence was exhibited by Compound at the rate of 6000 mL/ha as compared to 5000 (30.50) as well as 4000 mL/ha (33.33) % while 1000, 1200 and 1400 mL/ha Nutritop concentrations showed 39.50, 35.83 and 31.33% disease incidence consistently.
Bhaduri D, Rakshit R, Chakraborty K. 2014. Primary and secondary nutrients-a boon to defense system against plant diseases. International Journal of Bio-resource and Stress Management 5(3), 461-466.
Day L. 2013. Proteins from land plants–potential resources for human nutrition and food security. Trends in Food Science and Technology 32(1), 25-42.
Dordas C. 2008. Role of nutrients in controlling plant diseases in sustainable agriculture. A review. Agronomy for sustainable development 28(1), p 33-46.
Faegheh S, Khodayga P, Azadvar M, Sedaghati E, Riseh RS, Ravari SB. 2014. Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran. Journal of Crop Protection 3, 345-355.
Hajiboland R. 2012. Effect of micronutrient deficiencies on plants stress responses, Abiotic stress responses in plants. Springer p 283-329.
Heinlaan M, Ivask A, Blinova I, Dubourguier HC, Kahru A. 2008. Toxicity of nanosized and bulk ZnO, CuO and TiO2 to bacteria Vibrio fischeri and crustaceans Daphnia magna and Thamnocephalus platyurus. Chemosphere 71, 1308-1316.
Ladanyia M, Ladaniya M. 2010. Citrus Fruit: Biology, Technology and Evaluation. – Academic Press, Amsterdam.
Memon NA. 2017. Citrus fruit (kino): Punjab produced 98% of production. Pakistan Bureau of statistics 2016-2017.
Mostafalou S, Abdollahi M. 2013. Pesticides and human chronic diseases: evidences, mechanisms, and perspectives. Toxic App. Pharmacology 268, 157-177.
Obreza TA, Rouse RE. 2006. Long-term Response ofHamlin’Orange Trees to Controlled-release Nitrogen Fertilizers. HortScience, 41(2), p 423-426.
Pervaiz S. 2015. Fruit, vegetable fail to enter Eurpeon Union. A Report. htt://thedailystar.net/business.
Ryan RP, Vorhölter FJ, Potnis N, Jones JB, Van MA, Sluys Bogdanove AJ, Dow JM. 2011. Pathogenomics of Xanthomonas: understanding bacterium–plant interactions. Nature Reviews Microbiology 9, 344-355.
Steel RGD, Torrie JH. 1997. Principles and procedures of statistics. Principles and procedures of statistics.
Wali S, Munir F. Mahmood T. 2013. Phylogenetic studies of selected Citrus species based on chloroplast gene, rps14. International Journal of Agriculture and Biology 15, 357-361.
Walters D. 2011. Plant defense: warding off attack by pathogens, herbivores and parasitic plants. John Wiley & Sons.
Zekri M, Obreza T. 2015. Macronutrient Deficiencies in Citrus: Nitrogen. Phosphorus, and Potassium, University of Florida: IFAS extension, retrieved from http://edis.ifas.ufl.edu/ss420.
Guertal EA. 2000. Preplant slow release nitrogen fertilizers produce similar bell pepper yields as split applications of soluble fertilizers. Agronomy Journal, 92, 388-393.
Suntoro, 2002. Effect of organic matter addition, dolomite and KCl on chlorophyll content and its impact on peanut (Arachis hypogeae L.) yield. Biosmart 4(2), 36-40. Indonesia.
Cakmak IM. 2000. Possible roles of zinc in protecting plant cells from damage by reactive oxygen species. New Phytologist 146, 185–205.
Brown PH, Bellaloui N, Wimmer MA, Bassil ES, Ruiz J, Hu H, Pfeffer H, Dannel F, Romheld V. 2002. Boron in plant biology. Current Plant Biology 4, 205–223.
Dordas C, Brown PH. 2005. Boron deficiency affects cell viability, phenolic leakage and oxidative burst in rose cell cultures. South African Journal of Plant Soil 268, 293–301.
Akhtar Hameed, Muhammad Atiq, Nasir Ahmed Rajput, Hameed Alsamadany, Yahya Alzahrani, Shahbaz Talib Sahi, Zahid Hussain Shah, Sohaib Sarfraz, Nadia Liaqat, Hamza Tariq, Aniqa Afzal, Zaheer Ahmed (2020), Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri; IJB, V17, N4, October, P113-119
https://innspub.net/role-of-mineral-nutrients-in-confronting-citrus-canker-caused-by-xanthomonas-axonopodis-pv-citri/
Copyright © 2020
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0