Role of salicylic acid and ascorbic acid in the alleviation of salinity stress in wheat (Triticum aestivum L.)
Paper Details
Role of salicylic acid and ascorbic acid in the alleviation of salinity stress in wheat (Triticum aestivum L.)
Abstract
Ascorbic acid is a major primary antioxidant, plays an important role in preserving the activity of enzymes. Salicylic acid is an endogenous growth regulator of phenolic nature, which participates in the regulation of physiological processes in plants. This research was conducted to evaluate the effects of hormonal priming with ascorbic acid (AS) and salicylic acid (SA) C0(control), C1(2.5%AS), C2(5%AS), C3(2.5%SA) and C4(5%SA) on wheat (Triticum sativum) germination and seedling growth under normal (S0) and saline NaCl,S1 (150 Mm), S2 (300 mM), S3 (150 Mm NaCl ratio CaCl2) and S4 (300 mM NaCl ratio CaCl2) in order to determine their usefulness in increasing relative salt-tolerance. Results showed that 300Mm (NaCl/1.8CaCl2) seed pretreatment by 2.5% Ascorbic acid can alleviate salinity stress by increasing proline and Glycinbetaien. Also priming with salcilic acid can decrease salinity stress 300Mm (NaCl and NaCl/1.8CaCl2) effects through increase superoxide dismutase. Salcilic acid can defense against ROS with superoxide dismutase. During germination test, most of treatments were effective in improving germination and seedling vigor of wheat during salinity stress.
Afzal I, Maqsood SH, Basra A, Hameed, Farooq M. 2006. Physiological enhancements for alleviation of Salt stress in wheat. Pakistan Journal of Botany 38, 1649-1659.
Arfan M, Athar H, Ashraf M. 2007. Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress. Journal of Plant Physiology 164, 685–694.
Babar S, Siddiqi E, Hussain l, Bhatti kh, Rasheed R. 2014. Mitigating the Effects of Salinity by Foliar Application of Salicylic Acid in Fenugreek. Physiology Journal 1, 86-95.
Basra SM, Farooq AM, WahidKhan MB. 2006. Rice seed invigoration by hormonal and Vitamin Priming. Seed Science Technology 34, 775-780.
Bates LE, Waldren RP, Teare ID. 1973. Rapid determination of free Prolin for water stress studies. Plant and Soil journal 39, 205-207.
Beers R, Sizer IA. 1952. Spectrophotometric Method for Measuring the Breakdown of Hydrogen Peroxide by catalase. Journal of Biological Chemistry 195, 133-141.
Chen Z, Gallie DR. 2004. The Ascorbic acid redox state controls guard cell signaling and stomata movement. Plant Cell 16, 1143-1162.
Conklin PL, Barth C. 2004. Ascorbic Acid a familiar small molecule intertwined in the response of plants to ozone pathogens and the onset of senescence. Plant Cell and Environment 27, 959-971.
Dixit V, Pandey V, Shyam R. 2001. Differential antioxidative responses to cadmium in roots and leaves of pea (Pisum sativum L. cv. Azad). Journal of Experimental Botany 52, 1101-1109.
Ellis RA, Roberts EH. 1981. The quantification of ageing and survival in orthodox seeds. Seed Science and Technology 9, 373-409.
Hamada AM. 2000. Ameliration of drought stress by Ascorbic Acid, thiamin and aspirin in wheat plants. Indian Journal of Plant Physiology 5, 358-364.
Hamada AM, Al Hakimi AM. 2001. Salicylic Acid versus salinity-drought-induced stress on wheat seedlings. Rostlinná Výroba 47, 444-450.
Hernandez JA, Ferrer MA, Jimenez A, Ros-Barcelo A, Sevilla F. 2001. Antioxidant systems and O2/H2O2 production in the apoplast of Pisum sativum L. leaves: its relation with NaCl induced necrotic lesions in minor veins. Plant Physiology 127,817-831.
ISTA. 1985. International rules of Seed Testing Rules. Seed Science and Technology Journal 13, 356-513.
Janda T, Horvath E, Szalai G, Paldi E. 2007. Role of Salicylic Acid in the induction of Abiotic Stress tolerance. Plant Hormone 1, 91-150.
Khan W, Prithviraj B, Smith DL. 2003. Photosynthetic responses of corn and soybean to foliar application of Salicylates. Journal of Plant Physiology 18, 23-34.
Lee DH, Kim YS, Lee CB. 2001. The inductive responses of the Antioxidant Enzyme by salt stress in the rice (Oryza sativa L). Journal of Plant Physiology 158, 737-45.
Mohsen A, Ebrahim H, Ghoraba W. 2013. Effect of salinity stress on Vicia faba productivity with respect to ascorbic acid treatment. Iranian Journal of Plant Physiology 3, 725-736.
Noctor G, Foyer C. 1998. Ascorbate and Glutathione Keeping active oxygen under control. Annul Plant Molecolar Biology 49, 249-79.
Sakhabutdinova AR, Fatkhutdinova DR, Bezrukova MV, Shakirova FM. 2003. Salicylic acid prevents the damaging action of stress factor in wheat plants. Bulg J Plant Physiology, Special Issue, 314-319.
Senaratna T, Touchell D, Bumm E, Dixon K. 2000. Acety salicylic (Aspirin) and salicylic Acid induce multiple stress tolerance in bean and tomato plants. Plant Gowth Regulation 30, 157-161.
Shalata A, Neumann PM. 2001. Exogenous Ascorbic Acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation. Journal of Experimental Botany 52, 2207-2211.
Shakirova FM, Skhabutdinova AR, Bezrukova MV, Fatkhutdinova RA, Fatkhutdin DR. 2003. Changes in the hormonal status of wheat seedlings induced by salicylic Acid and salinity. Plant Science 164, 317-322.
Steel R, Torrie JH. 1984. Principles and procedures of statistics. Singapore McGraw Hill Book Co 2nd 172-177.
Sundstorm FJ, Reader RB, Edwards RL. 1987. Effect of seed treatment and planting method on Tabasco pepper. Journal of American Society of Horticultural Sciences 112, 641-644.
Szepesi Á, Csiszár J, Bajkán S, Gémes K, Horváth F, Erdei1 L, Deér AK, Simon ML, Tari I. 2005. Role of Salicylic Acid pre-treatment on the Acclimation of tomato plants to salt- and osmotic stress. Acta Biologica Szegediensis 49, 123-125.
Tayeb M. 2005. Response of Barley grains to the interactive effect of Salinity and Salicylic Acid. Plant Growth Regulation 45, 215-224.
Maryam Abbasi, Elham Faghani (2015), Role of salicylic acid and ascorbic acid in the alleviation of salinity stress in wheat (Triticum aestivum L.); JBES, V6, N2, February, P107-113
https://innspub.net/role-of-salicylic-acid-and-ascorbic-acid-in-the-alleviation-of-salinity-stress-in-wheat-triticum-aestivum-l/
Copyright © 2015
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0