Salinity effects of irrigation water on maize crop production at maizube farms, Minna, Nigeria
Paper Details
Salinity effects of irrigation water on maize crop production at maizube farms, Minna, Nigeria
Abstract
The salinity effects of irrigation water on maize crop production were determined by taking samples of the water from three locations at Maizube Farms. Laboratory analysis was conducted on the samples to determine the physicochemical properties. The sodium adsorption ratio (SAR) and the leaching requirement (LR) of the irrigation water were determined. The values obtained were 6.3%, 1.4% and 0.9% for SAR and LF at 100% and 90% yield potentials respectively. The low values of SAR and LR mean that the irrigation water should be used with caution on the maize farm even with low associated sodium hazard. The mean concentrations of sodium (1.83mg/L) and chloride (27.32mg/L) of the irrigation water are below 3mg/L and 70mg/L recommended values. Hence, the irrigation water has a tolerable salinity for maize crop production. The data collected in this research should serve as supplement to the existing information on soil salinity problems in Nigeria.
Azevedo A.D, Prisco JT, Eneas-Filho J, Lacerdra CF, Silva JV, Costa PHA, Filho EG. 2004. Effect of Salt Stress on Plant Growth, Stomatal Response and Solute Accumulation of Different Maize Genotypes. Braz. J. Plant Physiol. 16, 31-38.
Cicek, N. and H. Cakirlar. 2002. The Effect of Salinity on Physiological Parameters in Two Maize Cultivars. Bulg. J. Plant Physiol., 28: 66-74.
Egharevba NA. 2009. Irrigation and Drainage Engineering, Principles, Design and Practices. Jos University Press, Nigeria. p. 54-65.
FAO. 2005. Global Network on Irrigated Soil Management fro sustainable use of Salt in Affected Soils. Rome, Italy; FAO Land and Plant Nutr. Manag., Service.
Karshenas M. 1994. Environment, Technology and Employment: Towards a new Definition of Sustainable Development, Development and Change, 25(4), 724-756.
Khalid N. 2007. Alleviation of the Adverse Effect of Salinity Stress on Maize (Zea mays L.) by Exogenous Application of Glycine. A ph.D Thesis Submitted to the Department of Botany, Faculty of Science, University of Agriculture, Faisalabad, Pakistan.
Mansour MMF, Salama KHA, Ali FZM, Abou AF. 2005. Cell and Plant Resources to NaCl in Zea mays cultivars differing in salt tolerance. Gen. Appl.
Mass, Hoffman. 1997. Classification of Different Crops for their Response to Salinity Stress.
Michael GP, Andrew L. 2002. Global impact of Salinity and Agricultural Ecosystems. A. Läuchli and U. Lüttge (eds.), Salinity: Environment – Plants – Molecules, 3–20. ©2002 Kluwer Academic Publishers. Printed in the Netherlands.
Owaiye RA. 1995. An Assessment of Facility Capability Classification (FCC) System on Soils of Manbilla Plateau of Nigeria for Anambra Coffee. An Unpublished PhD Thesis, University of Ibadan, Nigeria.
Pescod. 1992. General Guideline for Interpretation of Water Quality for Irrigation.
Adeshina Fadeyibi, Adamu Halilu (2011), Salinity effects of irrigation water on maize crop production at maizube farms, Minna, Nigeria; JBES, V1, N6, December, P63-68
https://innspub.net/salinity-effects-of-irrigation-water-on-maize-crop-production-at-maizube-farms-minna-nigeria/
Copyright © 2011
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0