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Activation energy

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Characterization of the cinetique of drying of Ipomoea batatas Lam at the drying oven and with microwawe oven

L Matos, BG Elongo, A Kimbonguila, CH Hounounou Moutombo, M Mizere, SLH Djimi, JM Nzikou

Int. J. Biosci.14( 1), 578-587, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.578-587

Key: Activation energy Drying with the drying oven Effective diffusivity Ipomoea batatas Kinetics of drying Oven drying microwave

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Kinetics study of drying at drying oven and microwawe oven of Hura crepitans seeds

CH Hounounou Moutombo, A Kimbonguila, L Matos, BG Elongo, M Mizere, SLH Djimi, JM Nzikou

Int. J. Agron. Agri. Res.13( 5), 71-78, November 2018.

Key: Activation energy Coefficient of diffusion Drying kinetics Drying oven drying Hura crepitans Oven drying with microwaves

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